Scones are amazingly simple to make, and these mocha scone with a little drizzle look gorgeous for guests, too. Make these for your next gathering and celebrate!
Enjoy peach season with these delicious homemade fresh peach scones. Topped to a perfect drizzle, you’ll love this simple breakfast treat. These are easy to make and keep well on the counter for a second – or even third – morning, too!
If you love mocha, you’ll love these homemade baked mocha donuts. This is a simple recipe, and they’re ready to eat in under a half hour. It’s the perfect breakfast for weekends!
Need a quick grab and go breakfast? You’ll love these simple egg muffins. Make ham and cheddar egg cups like we enjoy, or try some of the other suggestions! These are perfect for brunch with friends or as a make ahead breakfast at home.
Enjoy these simple buttermilk raisin scones for breakfast. These homemade scones are ready in under a half hour and take less time and energy than pancakes. This is the perfect way to use leftover buttermilk, too!
Mashed potatoes are never as good the next day. Turn your leftovers into these savory fully loaded mashed potato pancakes with this simple recipe! These are quick to whip up and perfect for breakfast or as an accompaniment to any meal.
Enjoy easy cinnamon rolls with no yeast! They taste amazing, but they’re so much less work than traditional cinnamon rolls. Make these in under an hour, no waiting for them to rise, but no one will ever know you “cheated.” These are soft and delicious, and they can easily be made dairy free and vegan.
These from scratch biscuits are ready in under a half hour and taste amazing. Use a food processor for a super simple side dish your family will love. It’s a perfect carb to go with everything from soup to Thanksgiving dinner and ever occasion in between.
Chocolate Chip Pumpkin Muffins recipe for a simple breakfast. This easy recipe makes 24 full size muffins or 8 dozen mini muffins. Grab one for breakfast, enjoy a mid afternoon snack, or enjoy a simple dessert. These muffins freeze well, too, and a kid friendly to boot!
This incredibly simple brown sugar banana bread recipe is a twist on a classic favorite. It makes two loaves, and they freeze beautifully. They’re perfect for French toast or lightly grilled with ice cream for dessert, too!