Hmm, ok so I haven’t done a ton of cooking since I was at BlogHer all last week and am still exhausted right now. And there was a recipe that I had promised to post this week, but my sleep deprived brain won’t tell me what it was. Boo. I’m breaking away from my soup …
If you’ve never had a potato pizza, don’t knock it til you’ve tried it. This recipe makes an amazing pizza topped with basil and prosciutto. It works equally well as a main course an an appetizer served at room temperature.
This guacamole is bursting with flavor. It takes a little extra time to prep and create it, but it is well worth it. No step is difficult, and you’ll watch this disappear!
This incredibly simple Tuscan artichoke and sundried tomato dip is quick to make and filled with flavor. Make this naturally gluten free appetizer a day ahead of time, and enjoy it at your next get together!