This simple Greek vegetable pasta salad is not your typical pasta salad. It’s filled with flavor and NOT greasy at all. This is a perfect make ahead salad, and it’s a delicious side dish for any meal.
Vegetarian
These classic M&M cookies are a delicious treat any time of year. This recipe makes soft and chewy cookies, perfect for a party or anytime. This is the perfect alternative to making chocolate chip cookies again.
Homemade peach frozen yogurt is a cinch to make, and it tastes delicious. Made with jarred (not canned) peaches, you can indulge and enjoy it no matter the season.
Blueberry crumble bars are the perfect blend of sweet and crunchy, featuring layers of juicy blueberries between a buttery crust and a crumbly topping. These bars are easy to make and versatile, ideal for dessert, a snack, or even breakfast. Whether you’re enjoying them fresh out of the oven or packed for later, they bring the taste of summer to every bite.
This Mediterranean pita salad is reminiscent of panzanella but with a slightly different twist in the flavors. Simple to make, you’ll love this vegan side dish.
Looking for a super quick and fun dessert recipe? This apple pie party dip is a perfect dessert served with baked cinnamon sugar tortilla “chips” as the dippers. It’s incredibly fast and simple and tastes oh so good.
If you’ve never made chocolate drizzled popcorn before, you’re missing out. It’s the perfect combination of sweet and salty and so simple to make! This recipe makes a perfect gift or snack for a party – or just for yourself because you can.
These double chocolate cupcakes are perfect for ice cream cone cupcakes or bake them in a traditional pan. This includes a strawberry frosting recipe, too – a perfect complement to the chocolate.
Enjoy this chocolate chip applesauce cake for dessert or as a snack. With no frosting, the bake in chocolate chips and nuts are the topping. Even better, this cake is naturally dairy free.
This from scratch blueberry streusel coffee cake makes for an amazing breakfast, but it’s also a lovely not too sweet dessert or a perfect mid afternoon snack. It holds up well for a couple days, and yes, you can use frozen or fresh blueberries.