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The EASIEST CopyCat Oreo Shamrock McFlurry

Every March, there’s a special treat that arrives at McDonald’s that people love. The good news is that you can make this at home easily. Try this copycat Oreo Shamrock McFlurry for those times when you can’t pick one up at the drive thru.

You can find the Oreo Shamrock McFlurry on McDonald’s menus for a limited time every St. Patrick’s Day. Once they’re gone, however, they’re gone for the year. But they are so good, and we love them in my family.

Good news: With a few simple ingredients and a quick whirl in the blender, you can recreate the Shamrock McFlurry magic right at home. And if you’d rather make a copycat Shamrock Shake, I’ve got you covered there, too.

Image shows aNear overhead of copycat shamrock mcflurry with a spoon.

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What Flavor is Shamrock?

There’s no actual “shamrock” flavor. If there were, it would likely be fairly grassy, but no one wants that in an ice cream dessert.

The Shamrock McFlurry gets its unique flavor from mint extract, which makes sense with the green color.

Ingredients You Need

  • Vanilla Ice Cream: This is the base of your frosty creation. Use a good quality vanilla ice cream for the best flavor.
  • Half and Half: A splash of half and half helps to thin the ice cream and make it easier to blend. This will create the richer texture you want, though you can sub whole milk for a lighter option if that’s what you have.
  • Mint Extract: This is the key ingredient that delivers the minty “shamrock” flavor. Use high-quality extract for the best results. A little goes a long way, so start with the recommended amount and adjust it as needed.
  • Green Food Coloring: This is optional, but it does provide the green color you’re used to. I prefer gel food coloring over the liquid drops we grew up with and find they work better.
  • Oreos: No Shamrock McFlurry is complete without the iconic Oreo cookies. You can use regular Oreos, Double Stuf Oreos, or even Mint Oreos for an extra minty punch. The standard recipe calls for regular Oreos.
  • Whipped Cream (Optional): A dollop of whipped cream just makes things more fun even though you do not see one when you buy an Oreo Shamrock McFlurry from McDonald’s.
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What’s the Difference Between Mint Extract and Peppermint Extract?

While both peppermint and mint extracts come from the mint family, they have slightly different flavor profiles. Whenever you use either extract, be sure that you purchase pure extracts and not imitation flavors.

Peppermint extract is more intense and has a characteristic cooling sensation. Mint extract, on the other hand, is milder and has a more general “minty” flavor.

For the Shamrock McFlurry experience, mint extract is the way to go. If you use peppermint extract, use slightly less as it has a stronger flavor.

Image shows a Closeup of a peppermint oreo shake in a glass.

Do I Need to Soften My Ice Cream?

Yes. Please soften your ice cream before you blend your McFlurry. If you do not soften your ice cream, it tends to get chunky when you blend it which causes you to blend it too much and then it’s too liquidy.

Generally, you want to let your ice cream soften for about 10 minutes on your counter before you scoop it. This will vary depending on the temperature in your home and the type of ice cream you use.

The more premium your ice cream, the longer it will take to soften. And the premium and super-premium ice cream just makes your copycat Oreo Shamrock McFlurry taste all that much better.

It shouldn’t come as a surprise that the warmer your house, the faster the ice cream will thaw. On the flip side, if you keep your freezer extra cold, it takes longer to soften.

If you find that your ice cream got too soft, just pop it back into the freezer for a few minutes, and it will be fine. Just don’t let it truly melt, as that will change the texture of your ice cream.

Image shows an Overhead shot of a copycat oreo shamrock mcflurry.

How Do I Know When My Ice Cream Is Soft Enough?

Although the 10-minute guideline typically works fairly well, it might not be long enough or it might be too long. As mentioned above, the type of ice cream and temperature of your house will change things.

But there is an easy way to tell when your ice cream has softened perfectly to make your copycat Oreo Shamrock McFlurry. You can either use a spoon or a scoop, though I prefer the spoon method.

Use the back of a spoon to gently press into your ice cream. If it makes an indentation easily, then you’re good to go though you don’t want it to dive too deeply into the ice cream.

Alternatively, you can try to scoop the ice cream. If the ice cream scoops easily (and use my favorite ice cream scoop – it works so much better than anything I’ve ever had before), and it holds its shape without crumbling, it is soft enough.

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How to Make It:

The beauty of this recipe lies in its simplicity. Once you let your ice cream soften, it takes just a couple of minutes to whip up your copycat Oreo Shamrock McFlurry.

Let your ice cream soften just to the point where it scoops easily while still holding its shape. While it softens, get your blender and the rest of your ingredients ready.

Put your Oreos into a strong plastic bag – we like freezer bags because they’re thicker – and crush the Oreos until they are pea-sized. You don’t want to pulverize them, and I find the bottom of a can or a rolling pin works perfectly for this.

Set the Oreos aside. Remember that you will want to save some to top your copycat Oreo Shamrock McFlurry.

Add the ice cream, half and half, food coloring, and mint extract to your blender. Blend the mixture until it is smooth and uniform in color.

Pulse to blend it rather than simply turning on your blender. This helps keep it from overblending and becoming too soft and liquidy.

Reserve a couple of teaspoons of the Oreo crumbles to top your copycat McFlurry. Add the remaining crumbles to your ice cream mix and stir them in by hand.

Pour the copycat Oreo Shamrock McFlurry into two separate glasses. Top with whipped cream if you like and then the reserved Oreo pieces.

This is not something you can make in advance or serve later. It is best enjoyed immediately after you make it.

Be sure to bookmark this recipe to make it again later!

This copycat Shamrock McFlurry rivals the original. And the best part? You can customize it to your liking. Add more peppermint extract for an extra minty kick, use chocolate ice cream for a richer flavor, or throw in some chopped Andes Mints for a festive touch.

Image shows a Closeup of a peppermint oreo shake in a glass.

Copycat Oreo Shamrock McFlurry

If you love the Shamrock McFlurry, you know you can only purchase it around St. Patrick's Day. This copycat though? You can enjoy it all year long!
5 from 55 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Diet: Vegetarian
Prep Time: 3 minutes
Cook Time: 0 minutes
Ice Cream Softening Time: 10 minutes
Total Time: 13 minutes
Servings: 2 servings
Calories: 565kcal
Author: Michelle


  • 3 cups vanilla ice cream
  • 2 teaspoons half and half
  • 1/4 teaspoon mint extract scant
  • 4-5 drops green food coloring
  • 5 Oreo cookies
  • whipped cream optional


  • Let your ice cream soften on your counter for approximately 10 minutes.
  • While your ice cream softens, crush your Oreos in a heavy plastic bag.
    5 Oreo cookies
  • Add ice cream, half and half, mint extract, and food coloring to your blender. Pulse until it is a uniform color and texture.
    3 cups vanilla ice cream, 2 teaspoons half and half, 1/4 teaspoon mint extract, 4-5 drops green food coloring
  • Add crushed Oreos, reserving a couple teaspoons for topping, then stir by hand to distribute.
  • Place into two glasses. Top with whipped cream if you choose and the reserved Oreos. Serve immediately.
    whipped cream


  • The length of time it takes to soften your ice cream will vary by type of ice cream, your freezer temperature, and the warmth of your house. See the tips above to know when it has softened sufficiently.
  • For more tips and tricks, be sure to read the full article above.


Serving: 1serving | Calories: 565kcal | Carbohydrates: 69g | Protein: 9g | Fat: 29g | Saturated Fat: 16g | Polyunsaturated Fat: 11g | Cholesterol: 91mg | Sodium: 279mg | Fiber: 2g | Sugar: 55g

This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.

Image shows a Head on oreo shamrock mcflurry with text copycat oreo shamrock mcflurry.

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  1. Candice says:

    Tried using Mint Oreos for a subtle mint flavor, and the result was a well-balanced combination of creaminess and mintiness. Adding whipped cream on top provided a nice touch. Overall, it’s a satisfying treat that I enjoyed.

  2. Camil says:

    Softened the ice cream for about 15 minutes, and it blended perfectly without getting too chunky. Just the right texture!

  3. Crystal says:

    Used regular Oreos and added a bit more of peppermint extract for an extra minty kick. So good! Such an easy and delicious treat for my McDonald’s cravings!

  4. Luis says:

    Wow this ice cream is super delish! I added a bit of coconut extract with the mint and it gave that tropical and refreshing flavor. So so yum! Happy days!

  5. Sadie says:

    oh my goodness why didn’t I realize sooner that I could make this myself at home all year round? I am in love with this shamrock mcflurry. My family doesn’t understand my obsession, but it just means more for me when I make it at home now. Definitely my favorite sweet treat.

    • Michelle says:

      I kinda felt the same way. Make sure you bookmark this so you can make it again in say June when it isn’t available and you have a craving!

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