If you’re looking for simple and tasty ways to enjoy more vegetables, you’re in the right place. These 25 veggie-heavy recipes are easy to make and packed with flavor. Whether you’re cooking for yourself or your family, these dishes will add a fresh touch to your meals without taking up too much time.
Spinach Orzo Salad
Give your pasta salad a fresh twist with this spinach orzo mix. Warm orzo, wilted spinach, and a blend of savory ingredients create a delicious and easy side dish. It’s a fun way to use up leftover orzo and spinach while adding a burst of flavor to your meal.
Get the Recipe: Spinach Orzo Salad
Instant Pot Broccoli Cheddar Soup
Enjoy a comforting bowl of Instant Pot Broccoli Cheddar Soup that’s both creamy and satisfying. The rich cheese blends perfectly with tender broccoli for a warm, hearty meal. It’s an easy choice for a cozy dinner and a great way to make a tasty soup in no time.
Get the Recipe: Instant Pot Broccoli Cheddar Soup
Oven Roasted Potatoes with Spinach and Garlic
Turn ordinary potatoes into something special with this recipe. Crispy oven-roasted potatoes mixed with garlic and wilted spinach make for a flavorful side dish that’s easy to prepare. It’s a tasty way to sneak extra veggies into your meal and keep things interesting.
Get the Recipe: Oven Roasted Potatoes with Spinach and Garlic
Chunky Guacamole
Upgrade your snack time with this chunky guacamole, full of ripe avocados and zesty lime. Roasted veggies add a vibrant touch, making this dip perfect for sharing or enjoying on your own. It’s a fresh and flavorful way to enjoy a classic favorite.
Get the Recipe: Chunky Guacamole
Lemon Kale Salad
Refresh your salad routine with this lemon kale salad that’s bright and tangy. The lemon dressing and parmesan cheese make the fresh kale taste incredible, adding a burst of flavor to your meal. It’s an easy way to use up kale and enjoy a delicious, veggie-packed salad.
Get the Recipe: Lemon Kale Salad
Slow Roasted Italian Tomatoes
Enhance your meals with these slow-roasted Italian tomatoes that burst with rich, intense flavor. They make a fantastic addition to any veggie platter or as a topping for dishes. It’s an easy and impressive way to enjoy roasted vegetables at home.
Get the Recipe: Slow Roasted Italian Tomatoes
Vegan Couscous Salad
Bring some excitement to your meals with this vegan couscous salad. It’s packed with colorful veggies and is hearty enough to serve as a main dish or a perfect side. It’s a tasty way to use up fresh produce and enjoy a flavorful, satisfying meal.
Get the Recipe: Vegan Couscous Salad
Caprese Panini
Try this caprese panini for a delicious twist on classic flavors. Melty cheese, juicy tomatoes, and fragrant basil come together in a sandwich that’s quick and satisfying. It’s a great way to use leftovers and enjoy a gourmet meal without a lot of fuss.
Get the Recipe: Caprese Panini
Whipped Vegetable Bruschetta
Take your appetizers to the next level with whipped vegetable bruschetta. Creamy ricotta mixed with fresh veggies makes a tasty topping for crusty bread, offering a fun and flavorful treat. It’s a delightful way to enjoy a mix of fresh ingredients in every bite.
Get the Recipe: Whipped Vegetable Bruschetta
Ratatouille with an Italian Flair
Add some flair to your dinner with this Italian-style ratatouille. A colorful blend of yellow squash, zucchini, and tomatoes creates a dish that’s both vibrant and tasty. It’s a wonderful way to use up summer veggies and enjoy a flavorful, satisfying meal.
Get the Recipe: Ratatouille with an Italian Flair
Avocado Tomato Salad
Enjoy a refreshing and vibrant avocado tomato salad that’s perfect for warm days. Creamy avocado, juicy tomatoes, and crisp romaine lettuce combine to make a light and tasty dish. It’s an easy and delicious way to use up fresh summer produce and enjoy a healthy meal.
Get the Recipe: Avocado Tomato Salad
Cucumber Salad
Cool down with this easy cucumber salad that’s crisp and refreshing. Fresh cucumbers, herbs, and a tangy dressing come together to make a light and tasty side dish. It’s a simple way to enjoy fresh flavors and add a healthy touch to your meal.
Get the Recipe: Cucumber Salad
Spinach Caprese Salad
Enjoy a fresh twist on caprese with this spinach salad. Spinach, juicy tomatoes, mozzarella, and prosciutto combine to create a dish full of delicious flavors. It’s a great way to use up leftovers and enjoy a tasty, veggie-packed meal.
Get the Recipe: Spinach Caprese Salad
Garlic Sesame Kale
Spice up your side dish game with this garlic sesame kale. Fresh kale tossed with garlic and sesame oil makes a flavorful addition to any meal. It’s an easy and tasty way to enjoy a different take on your usual greens.
Get the Recipe: Garlic Sesame Kale
Spinach and Parmesan Quinoa
Make your meal more exciting with spinach and parmesan quinoa. This protein-packed dish combines spinach and cheese for a tasty vegetarian option that’s sure to please. It’s a great way to use up leftover spinach and enjoy a flavorful, satisfying meal.
Get the Recipe: Spinach and Parmesan Quinoa
Hearts of Palm Salad
Refresh your plate with this light hearts of palm salad. Made with fresh hearts of palm, tomatoes, and cucumbers, all tossed in a light vinaigrette, it’s a perfect side dish. It’s a simple and delicious way to enjoy fresh flavors and use up your produce.
Get the Recipe: Hearts of Palm Salad
Roasted Tomatillo Salsa
Add a burst of flavor to your meals with this roasted tomatillo salsa. Tangy and vibrant, it’s perfect with chips, tacos, or as a flavor boost for any dish. It’s an easy way to enjoy a zesty salsa that adds a kick to your favorite foods.
Get the Recipe: Roasted Tomatillo Salsa
Spinach Souffle
Surprise everyone with this easy and tasty spinach souffle. Packed with spinach flavor and simple to make, it’s a perfect dish to impress guests or enjoy for yourself. It’s a delicious way to use up spinach and make a satisfying meal.
Get the Recipe: Spinach Souffle
Grilled Baby Bok Choy
Try something new with grilled baby bok choy. Tossed in a simple Asian marinade, this vegetable becomes a tasty and flavorful side dish. It pairs well with a variety of main courses and adds a unique touch to your meals.
Get the Recipe: Grilled Baby Bok Choy
Baked Kale Chips
Enjoy a crunchy and healthy snack with baked kale chips. Seasoned and baked to crispy perfection, these chips are both nutritious and delicious. It’s a fun way to enjoy kale in a new and tasty way.
Get the Recipe: Baked Kale Chips
Asparagus Goat Cheese Pizza
Enjoy a fun twist on pizza with this asparagus and goat cheese version. This easy recipe combines minimal cheese with vibrant asparagus for a unique and tasty pie. It’s a great way to use up leftover asparagus and try something new.
Get the Recipe: Asparagus Goat Cheese Pizza
Tomato Basil Biscuit Cups
Make a quick and tasty appetizer with tomato basil biscuit cups. Using canned biscuit dough, you get a delicious and easy treat with fresh tomatoes and basil. It’s a fun way to enjoy a bite-sized snack that’s full of flavor.
Get the Recipe: Tomato Basil Biscuit Cups
Mediterranean Cucumber Tomato Salad
Upgrade your salad game with this Mediterranean cucumber tomato salad. It’s a cool and refreshing mix with a flavorful dressing that highlights fresh garden produce. It’s a perfect way to enjoy a light and tasty side dish.
Get the Recipe: Mediterranean Cucumber Tomato Salad
Tomato Quinoa Salad
Enjoy a nutritious and flavorful tomato quinoa salad that’s great for any meal. The mix of tomatoes, cucumber, and quinoa creates a wholesome dish that’s both satisfying and fresh. It’s an easy way to use up garden produce and enjoy a tasty, healthy salad.
Get the Recipe: Tomato Quinoa Salad
Veggie Pasta Salad
Say goodbye to mayo and try this veggie pasta salad instead. Al dente pasta combines with fresh veggies, tangy cheese, and a zesty dressing for a Mediterranean twist on a classic dish. It’s perfect for picnics, barbecues, or just using up leftover veggies.
Get the Recipe: Veggie Pasta Salad