Enjoy this article? Please share it!

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #WarmthInACrust #CollectiveBias
Hearts of Palm salad paired with pot pie

My mom is a smart woman. She spent the last week in sunny Florida where she was concerned that one night it might be too chilly to sit outside on the beach to eat dinner. Meanwhile, in Chicago school was called off for us Wednesday to Friday because of dangerously cold temperatures. Fortunately, I’m not bitter. When she called on Thursday and asked if she could pretty please do a pop in after her flight landed Sunday night, of course I said yes.

Knowing my mom, a pop in doesn’t just mean that she’s going to arrive at my house on the way to the airport, say hello, give hugs, and be on her way. Instead, I planned for a fun afternoon and evening of game playing, knowing that I would also be responsible for feeding my parents. Given the cold weather still lingering (although admittedly, I did call the 30 degree temperatures earlier in the day “balmy”), none of us really wanted to go out to eat.

Weather like this calls for comfort food, and one of my favorites is pot pie. I make a mean pot pie, but it can be labor intensive, and I wanted to spend my time hanging out with my whole family and enjoying our afternoon rather than in the kitchen. Fortunately, Marie Callender makes some amazing pot pies, and I decided to serve them along with a hearts of palm salad I could make ahead of time as a perfect winter meal.

Hearts of palm salad in a bowl

When I stopped at Walmart to pick up my Marie Callender’s pot pies, I had originally planned to get a family size pot pie. One look at the variety of pot pies available and I changed my mind. Instead, I picked up individual pot pies in a variety of flavors so that each person could choose his own favorite for dinner. It was a cute idea, and it worked perfectly.

Marie Callender's pot pies at walmart

My mom and I both chose the chicken corn chowder pot pie, while Mister Man and my dad went for the beef pot pie. My husband is the traditionalist and stuck with the chicken pot pie, which meant that everyone got to choose a favorite with no extra work for me. They thought it was cool to be able to select their flavor. Win win!

Marie callender's pot pie flavors

I chose to cook them all in the oven, partly because you can only cook one pot pie at a time in the microwave, so by the time that fifth pie is done, the first one is cooled off a little too much.

It’s easy to cook them all in the oven. I placed them on a cookie sheet for stability and wrapped the crust edges lightly with tin foil, just like I would do if I were baking a pie to keep the edges from burning. Because I was baking three different varieties, I used a marker to label which pie was which. As much as I promised myself that I would remember, I knew I’d be guessing.

use a marker to label tin foil o pot pies

Once I had everyone’s choices in the oven, we set up the table for the promised board games. It was the perfect diversion while we waited for our dinner to cook, and I loved that I got to participate, too. Unfortunately, I never did win in the three games of Trouble we played.

After letting the Marie Callender’s pot pies sit for a few minutes so that they would cool off just a tiny bit and the filling could set, we dug in to the pies and the hearts of palm salad I had made earlier in the day. Everyone was thrilled with their comfort food dinner, and those pies disappeared quickly! Somehow, however, everyone left room for some of the candy bar cookie brownies I’d made for my dad. The homemade gravy mixed with vegetables and all white-meat chicken, in a golden, perfectly flaky crust that’s made from scratch definitely hit the spot on this cold winter night!

bite of pot pie

The salad was a huge hit, too. It’s incredibly easy to make, and Little Miss loved it so much that she asked for another helping of it after dinner while we were playing yet another board game. And no, I didn’t win that one either.

playing board games

Hearts of Palm Salad

This hearts of palm salad is incredibly easy and quick to make. It tastes best when it’s had a few hours for the flavors to meld, but I generally make it the same day I’m serving it. It tastes just as good the second day, but the lime juice has typically broken down the texture of the avocados and tomatoes a bit so that it isn’t quite as pretty.

This is a minimal prep salad with no cooking involved. It’s different from your traditional green salad, which is a plus in my book because I love things that are out of the ordinary. It’s vaguely reminiscent of guacamole but perfect as a salad without the need for chips.

Hearts of Palm salad ingredients

I start out by slicing half a red onion into bite size pieces. I slice off the tip, leaving the root end then cut my onion in half through the root just like I’m going to dice it. Instead, I do small slices all along the onion, from the tip to the root end. I slice those longer slivers in half through the middle of the onion before cutting off the root end and having my perfect slices. Because I’m eating my onion raw (and then planning to talk to people), I soak my slices in cold water for about a half hour before mixing the onion into the rest of the salad. This helps remove the bite of the onion so you get the perfect flavor and texture without screaming onion at everyone.

soak onions in cold water

The other ingredients for the hearts of palm salad are simply cut into bit size pieces. The hearts of palm get sliced into circles. The tomatoes are chunked with the majority of seeds removed as I’m cutting them. I used yellow Campari tomatoes this time around, as well as a Roma tomato, which works great. I love the variety of colors you get by using not just red tomatoes but yellow ones, as well. That said, pick your favorite flavorful tomatoes (Roma or Campari) and use them.

My English cucumber is cut in half so that I can easily access and remove the seeds. I simply run a spoon through the center, which pulls out all the seeds. I slice the cucumber in half again to give myself manageable chunks, then cut it into pieces.

Seeding cucumbers

The cilantro is simply chopped as you normally would. Roll it into a bundle, then slice through it. You can see how in my herb cutting tutorial. Dice your avocado, and add all the ingredients for the hearts of palm salad to a bowl.

juicing a lime into hearts of palm salad

Zest and juice your limes directly into the salad along with the olive oil, and add salt and pepper to taste. Gently stir it to get the ingredients equally mixed up, and you’re ready to serve. Ideally, you want to let this hearts of palm salad rest in the fridge for a few hours to let the flavors meld, but you can serve it immediately, if needed.

Oh. And the limes. Limes are an amazing ingredient, and I use them all the time. Check out how to get the most out of your limes in my video tutorial.

Hearts Of Palm Salad

Hearts Of Palm Salad

Yield: 6-8 servings
Prep Time: 10 minutes
Additional Time: 30 minutes
Total Time: 40 minutes

A delicious and unique salad reminiscent of guacamole. Easy to make and a quick prep, this is a great substitute for more traditional salads.


  • 1/2 medium red onion, sliced
  • 2 cans hearts of palm
  • 3 roma tomatoes
  • 1 English cucumber
  • 2 avocados
  • 1/2 c cilantro, chopped
  • 2 limes, zested
  • 8 T olive oil
  • salt and pepper, to taste


  1. Slice your onion into bite size slivers. Soak the onion slices in a bowl of cold water for a half hour or longer to mellow the flavor.
  2. Slice your hearts of palm. Chop your tomatoes and cucumber, after seeding. Dice your avocado, and place all into a bowl. Chop your cilantro and add that, as well.
  3. Zest your limes into your bowl, then juice the limes into the bowl, as well. Add the olive oil and stir gently to combine. Add salt and pepper, to taste.
  4. Refrigerate for 2-3 hours to left the flavors meld or serve immediately.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn a commission from qualifying purchases.

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving:Calories: 291 Total Fat: 28g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 23g Cholesterol: 0mg Sodium: 105mg Carbohydrates: 12g Fiber: 6g Sugar: 3g Protein: 2g
This site uses an outside source to provide nutrition. If you need exact details, please calculate yourself.

This is the perfect comfort meal for winter. And Marie Callender’s pot pies are a perfect way to participate in their Comforts From Home program. Just enter the code from your participating box (up to 5 per day), and Marie Callender’s will make a donation to USO2GO, a USO program that brings electronics, sports gear, books, games, and more to troops stationed in remote locations.

You can visit Marie Callender’s website to learn more about the amazing pot pie varieties and all the other options from desserts and more. Don’t forget to check out http://potpieplease.com for more great recipes! And of course, see what they’re up to on Marie Callender’s Facebook page, too.

Enjoy this article? Please share it!


  • Sarah B

    I’ve been eating a lot of salads lately, so I love this recipe! It’s unique, and special, and will keep me from getting bored with the same old lettuce/spinach/kale! Looks like you all had a fun family night with your mom!! #client

    • Michelle

      That’s exactly it, Sarah. I love salads, and this is one of the ones I throw into the mix to keep me from getting bored. Nights with my parents? They’re always fun!

  • Samantha

    This whole meal looks DELICIOUS! Thanks for sharing – definitely a good pairing on these cold nights!

    • Michelle

      Thanks, Samantha! It was a great meal, and it’s going to stay cold for a long time unfortunately.

  • Cheryl E.

    Wow! Looks great and easy to make!

    • Michelle

      Yep, so easy to make! My daughter is asking when we can make it again, and I told her *she* gets to make it next time!

  • Allie

    This looks delicious. Pot pie is one of my all time favorite foods and that salad….OMNOMNOM!

    • Michelle

      Same here – to all of that. It’s all loooooong gone around here!

  • Simple Hacks Living

    I have never tried Hearts of Palm. Thanks for sharing on Tasty Tuesdays!

    • Michelle

      Hearts of palm are fun. They don’t have an overwhelming taste and work great in so many applications. I love adding them to empanadas, too.

  • Heather {Brie Brie Blooms}

    Pregnant and trying to eat more veggies, this salad is perfect for me! And obviously I’d love to pair it with a warm pot pie too! #client

    • Michelle

      Totally perfect for you. The healthy fats in the avocado etc are great for developing brains, right? I miss being pregnant!

Leave a Comment

Your email is never shared.
Required fields are marked *