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This spring green vegetable bruschetta recipe is perfect for any gathering. It’s a fun and unique appetizer that’s easy to make and wows a crowd. You’ll feel good about eating it, especially since it’s primarily vegetables, but the bright taste is what will really blow you away – and convince you to make it again and again.

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This quick and easy recipe for lasagna roll ups is much easier than traditional lasagna and is perfect portion control. Prep it ahead of time, then bake at your convenience. You can even freeze it and bake it later. Leave it as is or dress it up with your favorite add-ins like pancetta or spinach or sundried tomatoes. Kid-friendly and delicious!

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