These rice cake snacks are simple to make and absolutely delicious. Get creative with the toppings for even more fun

I have noticed that Mister Man does much better when he’s going into a situation where he has protein in him. If he has a gymnastics or tae kwon do class or if he’s headed to school or elsewhere, I have found that he is able to concentrate so much better when he eats some protein beforehand.

To that end, I now ensure that he eats some protein at breakfast. When he gets home from school, I give him something before he has his first activity. Usually, it’s a tuna roll-up or a PB&J sandwich or some leftover chicken or something from the night before.

When I had a party at my house on Friday last week, I got creative with my protein, and everyone loved it. It’s a riff off something I’ve seen elsewhere – and like most things I make – it’s something that can easily be changed around to suit your tastes. And really, how cute are these? I’m definitely making them again!

Image shows close-up picture of flowers rice cake snack.

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How to Make Flowers Rice Cake Snack


Spread the peanut butter over the rice cakes. Slice the grapes in half, and arrange them on the edge of the rice cakes like flower petals. Sprinkle the flax seeds in the middle. Serve immediately (or refrigerate – since I use the all-natural organic stuff with no stabilizers – and serve within a day).

Image shows close-up picture of flowers rice cake snack.

Flowers Rice Cake Snack

Skip the boring snacks and get creative with Flowers Rice Cake Snacks! This fun and healthy option is perfect for kids and adults alike. Simply top mini rice cakes with colorful veggies and creamy peanut butter to create an adorable edible flower design. It's a delightful way to sneak in some extra veggies and transform snack time into a playful and artistic experience.
5 from 1 vote
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Course: Appetizer
Cuisine: American
Diet: Low Lactose
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 2 servings
Calories: 35kcal
Author: Michelle

Ingredients

  • 2 rice cakes
  • Peanut butter
  • Flax seeds
  • Grapes

Instructions

  • Spread the peanut butter over the rice cakes. Slice the grapes in half, and arrange them on the edge of the rice cakes like flower petals.
    2 rice cakes, Peanut butter, Grapes
  • Sprinkle the flax seeds in the middle. Serve immediately.
    Flax seeds

Notes

  • You can replace peanut butter with Nutella.
  • You can have a topping of your choice. Instead of flax seeds, you can use sunflower seeds, dried fruit, or whatever you have in mind.
  • Refrigerate or serve within the day.
  • For more tips and tricks, be sure to read the full article above.

Nutrition

Serving: 1rice cake | Calories: 35kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 26mg | Fiber: 0.4g | Sugar: 0.1g | Calcium: 1mg | Iron: 0.1mg

This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.

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4 Comments

  1. Hi Michelle. Sounds like a good, healthy snack for the little ones – and us big ones, too. 🙂 Thanks.

  2. OMG! I have to try it! I always have trouble getting in my protein. I really does affect my day if I don't get it in at every meal! Love this! Thank you!

  3. Lisa – It's possible my husband ate the leftovers 🙂 They were fun to make!

    Kelly – Wellll since it was a fairy party, they were originally going to be called “fairy flowers” but I figured if they were for Mister Man, too, maybe I should change the name 😉

    Patty – So do I… except that I don't like peanut butter. It is such a huge difference in moods, isn't it?

5 from 1 vote (1 rating without comment)

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