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Double Chocolate Blondies

Brownies or blondies? I lean brownies until we’re talking double chocolate blondies. Then all bets are off.

Well, ok so I’ll admit to having been out of town for most of the last week, which means I haven’t done much in the kitchen. Yesterday I had sushi for Valentine’s Day (mmmm, sushi), and today I worked and got home too late to make a “real” dinner.

So you know what’s left? I’ve gotta go with the blondies I made for the Super Bowl. Honestly, I’m tempted to whip up another batch right now so I can be sure I have pictures. Really, that’s the only reason. What, you don’t believe me?

Ok, so I just want some more of the treats. They went quickly and were soooo yummy. I had hardly any leftover (two, to be exact).

How to Make Double Chocolate Blondies

2 sticks butter, room temperature
2 c brown sugar
2 eggs
1 1/2 t baking powder
2 t vanilla
1/4 t salt
2 1/2 c flour
12 oz semi sweet chocolate chips
1 c milk chocolate chip chunks

Preheat oven to 350 degrees and grease a 13×9 pan.

Cream the butter and sugar until it comes together and is lightened and creamy. Add the eggs and beat until well mixed. Do the same for the vanilla.

Add the baking powder and salt and beat well again. Add the flour and stir until just combined (some flour will still be showing). Add the chocolate chips and stir until distributed.

Scoop the batter into the pan, spoonful by spoonful. Use the back of a spatula to squish it until it’s fairly evenly distributed and flat. Sprinkle the milk chocolate chunks atop the batter, and lightly press them in. If you have any leftover chocolate chips, do the same.

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Bake for 25-30 minutes, until a tester comes out clean. Let cool thoroughly, then slice into 24 (or more) bars.

Enjoy! (And hide them from your family.)

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MaNiC MoMMy™

Saturday 27th of February 2010

What?!?!?! NO PICTURE!?!?!


Sunday 21st of February 2010

Laura - Oh so sorry! :) You could wait another 40 days to make it... and you've really never had a blondie? You're missing out!


Wednesday 17th of February 2010

Oh sure! I say I'll give up chocolate for lent then I read THIS! Never had a blondie before so I would have to use that excuse for making them...


Tuesday 16th of February 2010

boo7a - I think I'm afrid to ask. *sigh*

Jerri - They are. And yes, I know you had to say "sound" good. Shame on me for not including pictures. Oops.

Kelly - I have to know. Do you actually make the recipes I post or just think they sound good?

Nichole - Oh this one does it for me. (Ok, at least for me.) If I weren't so overdone with sugar right now, I'd be craving them.

Brenda - Ohhh me too. Yum!

Jennifer - You're welcome. I hope you enjoy.

Connie - Aren't we all? Trust me, I think families have a sixth sense when it comes to blondies though!

Mrs4444 - Just one? What about my chocolate cherry brownies? I've got a few up my sleeve!

Lisa - So sorry it didn't last in IL, but best of luck in STL!

Alexis - Sorry? I think. Focus on the sushi!

Alexis AKA MOM

Tuesday 16th of February 2010

Oh girlie this is just too bad, come on what are you doing to me ... LOL

Hope you had fun on your out of town adventure :) Sushi yummy!!

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