Brownies or blondies? I lean brownies until we’re talking double chocolate blondies. Then all bets are off.

Well, ok so I’ll admit to having been out of town for most of the last week, which means I haven’t done much in the kitchen. Yesterday I had sushi for Valentine’s Day (mmmm, sushi), and today I worked and got home too late to make a “real” dinner.

So you know what’s left? I’ve gotta go with the blondies I made for the Super Bowl. Honestly, I’m tempted to whip up another batch right now so I can be sure I have pictures. Really, that’s the only reason. What, you don’t believe me?

Ok, so I just want some more of the treats. They went quickly and were soooo yummy. I had hardly any leftovers (two, to be exact).

How to Make Double Chocolate Blondies


Preheat oven to 350 degrees and grease a 13×9 pan.

Cream the butter and sugar until it comes together and is lightened and creamy. Add the eggs and beat until well-mixed. Do the same for the vanilla.

Add the baking powder and salt and beat well again. Add the flour and stir until just combined (some flour will still be showing). Add the chocolate chips and stir until distributed.

Scoop the batter into the pan, spoonful by spoonful. Use the back of a spatula to squish it until it’s fairly evenly distributed and flat. Sprinkle the milk chocolate chunks atop the batter, and lightly press them in. If you have any leftover chocolate chips, do the same.

Bake for 25-30 minutes, until a tester comes out clean. Let cool thoroughly, then slice into 24 (or more) bars.

Image shows double chocolate blondies on a plate.

Enjoy! (And hide them from your family.)

Image shows double chocolate blondies on a plate.

Double Chocolate Blondies

Double Chocolate Blondies are here to satisfy your cravings. Unlike classic blondies, these gooey treats are packed with a double dose of chocolate. Rich cocoa and melty chocolate chips are swirled throughout a brown sugar base, creating a decadent dessert that's perfect for anyone who wants to take blondies to the next level.
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Diet: Vegetarian
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 24 bars
Calories: 273kcal
Author: Michelle

Ingredients

  • 2 sticks unsalted butter room temperature
  • 2 cups brown sugar
  • 2 eggs
  • 1 1/2 teaspoons baking powder
  • 2 teaspoons vanilla
  • 1/4 teaspoon salt
  • 2 1/2 cups flour
  • 12 ounces semi-sweet chocolate chips
  • 1 cup milk chocolate chip chunks

Instructions

  • Preheat oven to 350 degrees and grease a 13×9 pan.
  • Cream the butter and sugar until it comes together and is lightened and creamy. Add the eggs and beat until well mixed. Do the same for the vanilla.
    2 sticks unsalted butter, 2 cups brown sugar, 2 eggs, 2 teaspoons vanilla
  • Add the baking powder and salt and beat well again. Add the flour and stir until just combined. Add the chocolate chips and stir until distributed.
    1 1/2 teaspoons baking powder, 1/4 teaspoon salt, 2 1/2 cups flour, 12 ounces semi-sweet chocolate chips
  • Scoop the batter into the pan, spoonful by spoonful. Use the back of a spatula to squish it until it’s fairly evenly distributed and flat. Sprinkle the milk chocolate chunks atop the batter, and lightly press them in.
    1 cup milk chocolate chip chunks
  • Bake for 25-30 minutes, until a tester comes out clean. Let cool thoroughly and then slice into bars.

Notes

  • Leftover chocolate chips can be added to the batter with the milk chocolate chunks.
  • For more tips and tricks, be sure to read the full article above.

Nutrition

Serving: 1bar | Calories: 273kcal | Carbohydrates: 35g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 35mg | Sodium: 64mg | Potassium: 127mg | Fiber: 1g | Sugar: 23g | Vitamin A: 262IU | Calcium: 45mg | Iron: 2mg

This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.

Image shows close-up picture of double chocolate blondies on a plate.

I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Enjoy this article? Please share it and save it for later!

14 Comments

  1. boo7a – I think I'm afrid to ask. *sigh*

    Jerri – They are. And yes, I know you had to say “sound” good. Shame on me for not including pictures. Oops.

    Kelly – I have to know. Do you actually make the recipes I post or just think they sound good?

    Nichole – Oh this one does it for me. (Ok, at least for me.) If I weren't so overdone with sugar right now, I'd be craving them.

    Brenda – Ohhh me too. Yum!

    Jennifer – You're welcome. I hope you enjoy.

    Connie – Aren't we all? Trust me, I think families have a sixth sense when it comes to blondies though!

    Mrs4444 – Just one? What about my chocolate cherry brownies? I've got a few up my sleeve!

    Lisa – So sorry it didn't last in IL, but best of luck in STL!

    Alexis – Sorry? I think. Focus on the sushi!

  2. Oh sure! I say I'll give up chocolate for lent then I read THIS! Never had a blondie before so I would have to use that excuse for making them…

  3. Laura – Oh so sorry! 🙂 You could wait another 40 days to make it… and you've really never had a blondie? You're missing out!

5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.