It’s cold and snowy in Chicago, which is – appropriately – perfect weather for soup. And lucky you, I’m giving some away here.
So for those of you living under a rock, Sunday was Super Bowl Sunday. Ahhh, the day when everyone forgets diets and good intentions and it’s all about getting together with family and friends to critique commercials. Of course, if I had my act together, I’d put up my Super Bowl menu the week before the game, but hey, be glad you’re getting it at all!
This year, we had:
Plus the goat tacos I promised awhile ago. Yep, they’re meatless, and I didn’t even use the goat cheese that gives them their name. But ya know, they still worked out pretty well.
I made these for the Super Bowl, but going forward I’d probably make them less for a party like this and more in a situation where I have girls over for appetizers or a holiday party. They weren’t a ton of work, but they were a bit of overkill probably.
And they’re best eaten within a couple of hours of being made — and at a Super Bowl party, there are too many choices and too much nibbling over a five hour period. I’ll be honest – the chips were a bit soft at the end of the night.
Fooled Ya Goat Taco’s
Scoopable tortilla chips
Guacamole (really, use mine – it’s worth it)
Crumbled feta or goat cheese – I used a mediterranean blend
Ok, can I *really* call these directions?
Set the chips out onto a platter. Spoon a small scoop of guac into the chip. Follow with a small glop of salsa. Top with a bit of cheese.
Admire and eat. See, so easy. Any requests for next week?