Skip to Content

From Scratch Cheesy Breadsticks

I’ve mentioned before that I’m part of a babysitting co-op. One of the nice things about this group of ladies (as well as with some of the other groups I’m involved with) is that when someone has a major life event, people step in to help out. One of our members just had another baby, so we’re bringing her meals for a few weeks. Last night, I signed up to bring sides and a dessert.

With very ripe bananas in the house, choosing banana bread for the dessert was a no-brainer. The harder idea was something fun and creative to go with the spaghetti another friend was making. Finally, I had a brilliant idea. And no, it didn’t have anything to do with the pizza dough I had sitting in my fridge from the pizza I’d had to make Little Miss on Friday. Ok, so maybe it did.

Now? I’m regretting only making six for her. I could really use one of these now – especially after looking at the photos again!

Image shows cheesy breadsticks on a white platter.

Some links in this article are affiliate links that may earn me a commission if you purchase through them.

How to Make Cheesy Breadsticks


Make the pizza dough as you normally would – or use the stuff you bought at the store – and let it go through its first rise as needed.

Grab a chunk of dough, about the size of a meatball or small ice cream scoop. Use a little extra flour to keep it from sticking to your fingers and flatten the dough into a rectangle about six by two inches.

Image shows cheesy breadsticks dough flattened.

Scoop up a bit of the mozzarella and place it in a line through the middle of the dough. Pinch the edges of the dough together. I use my pointer finger to press down the dough in the middle then lift it quickly and use my middle finger and thumb to press them together. Carefully roll the breadstick on the counter to ensure the dough seam will stay sealed.

Image shows cheesy breadsticks dough stuffed with cheese.

Place a little extra cheese on the tops of the breadsticks, and place them on your cooking surface – either Silpat on a cookie sheet or on a pizza peel sprinkled with cornmeal. Start preheating your oven to 450 degrees, and let the dough rise while your oven preheats. Bake the breadsticks for ten minutes, shoving them from the pizza peel onto your pizza stone or simply placing your cookie sheet in the oven.

Image shows cheesy breadsticks ready for oven with cheese on top.

When they are done, remove them and serve them immediately. These do not stay fresh for the next day well, so try to eat them immediately – as if that would be difficult!

Image shows cheesy breadsticks on a white platter.

Cheesy Breadsticks

Craving cheesy goodness? Look no further than Cheesy Breadsticks! These irresistible twists of golden brown dough are overflowing with melted cheese. They're the perfect appetizer, side dish, or after-school snack, offering a satisfying and comforting bite in every pull.
5 from 1 vote
Print Pin Rate
Course: Side Dish
Cuisine: American
Diet: Vegetarian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6 sticks
Calories: 189kcal
Author: Michelle

Ingredients

  • 1 pizza dough
  • 2 ounces mozarella cheese
  • Cornmeal

Instructions

  • Make the pizza dough as you normally would – or use the stuff you bought at the store – and let it go through its first rise as needed.
    1 pizza dough
  • Grab a chunk of dough, about the size of a meatball or small ice cream scoop. Use a little extra flour to keep it from sticking to your fingers and flatten the dough into a rectangle about six by two inches.
    2 ounces mozarella cheese
  • Scoop up a bit of the mozzarella and place it in a line through the middle of the dough. Pinch the edges of the dough together. Carefully roll the breadstick on the counter to ensure the dough seam will stay sealed.
  • Place a little extra cheese on the tops of the breadsticks, and place them on your cooking surface – either silpat on a cookie sheet or on a pizza peel sprinkled with cornmeal. Start preheating your oven to 450 degrees, and let the dough rise while your oven preheats.
    Cornmeal
  • Bake the breadsticks for ten minutes, shoving them from the pizza peel onto your pizza stone or simply placing your cookie sheet in the oven.
  • When the are done, remove them and serve them immediately.

Notes

  • Enjoy these cheesy breadsticks fresh out of the oven for the ultimate flavor and texture.
  • For more tips and tricks, be sure to read the full article above.

Nutrition

Serving: 1stick | Calories: 189kcal | Carbohydrates: 31g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 530mg | Potassium: 7mg | Fiber: 1g | Sugar: 4g | Vitamin A: 64IU | Calcium: 48mg | Iron: 2mg

This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.

Image shows close-up picture of cheesy breadsticks.

I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Enjoy this article? Please share it and save it for later!

5 from 1 vote (1 rating without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Michelle says:

    Sandra – They are both. I'd love to hear what you think when you try them.

    Pat – They are. Especially warm out of the oven mmmmmmm!

    Meghan – Perfect. They're tasty and easy, which is probably just what you need right about now.

  2. These look super tasty. I'm pinning this so I can make it later.

  3. Pat says:

    These look mouth-watering!

  4. Sandra says:

    These look so yummy! And it's so easy! Gotta try them soon!

  5. Michelle says:

    Kelly – Me, too. Would you believe I just had a slice of cheddar for “dessert?” Go fig.

  6. septembermom says:

    Oh how I love cheese…right behind chocolate!!

  7. Michelle says:

    Steph – It would be perfect with that. And it makes way more than 6. I stole the rest of the dough to make bagel dogs for dinner for the wee ones. I realized I forgot to clarify that 😉

    Alicia – That's definitely finger food. And because you're making it, you can decide how big or small you want to make them. Just note that if you make them small, you want to shorten the cook time a little. Have fun!

  8. Alicia The Snowflake says:

    These look great! I am hosting a meeting at my house Thursday evening and needed a good finger foods recipe. I think I will definitely be making these! Thanks for sharing!

  9. Steph at Problem Solvin' Mom says:

    Excuse me while I drool 🙂 making this with my baked spaghetti next week!

This site uses Akismet to reduce spam. Learn how your comment data is processed.