Warm spring afternoons call for desserts that feel just right for the season. Light cakes, fruity treats, and creamy sweets bring fresh flavors without feeling too heavy. A cool slice of pie or a berry-filled treat can make any day a little sweeter. Whether you’re relaxing outside or sharing with friends, these 33 desserts are easy to make and perfect for sunny days.
Mango Custard. Photo credit: Honest and Truly.
Chocolate and Caramel Tart
A buttery crust filled with gooey caramel and topped with silky chocolate ganache makes this tart a perfect mix of rich, smooth, and crunchy textures. The deep chocolate flavor balances the sweet, buttery caramel, making every bite feel luxurious but not too heavy. This is the kind of dessert that feels right at home on a springtime table, whether for a special occasion or just because.
Get the Recipe: Chocolate and Caramel Tart
Lemon Squares
A rich, buttery crust holds a smooth, tangy lemon filling that strikes the perfect balance between sweet and tart. The bright citrus flavor makes them refreshing, while the soft, melt-in-your-mouth texture keeps every bite irresistible. These lemon squares are the kind of treat that disappears fast, so grabbing an extra piece is always a good idea.
Get the Recipe: Lemon Squares
Raspberry Meringues
Crisp on the outside and airy in the center, these raspberry meringues are as light as a spring breeze. The slow baking process locks in the delicate sweetness, allowing the fruity flavor to shine through in every bite. Whether served on their own or alongside fresh berries, they make for a beautifully simple and elegant treat.
Get the Recipe: Raspberry Meringues
Cookie Dough Frozen Custard
Smooth frozen custard swirled with chunks of cookie dough makes for a rich and creamy dessert that’s perfect for warmer days. The custard’s velvety texture contrasts with the chewy cookie dough pieces, making every spoonful an irresistible mix of smooth and sweet. A homemade frozen treat like this is exactly what spring calls for when the sun starts shining.
Get the Recipe: Cookie Dough Frozen Custard
Cherry Bavarian Custard
This no-bake custard is smooth, creamy, and packed with cherry flavor, making it a light yet satisfying treat for spring. The delicate texture melts in your mouth, while the bright, fruity taste keeps every spoonful refreshing and just sweet enough. It’s an easy and elegant dessert that feels just right when the weather turns warm.
Get the Recipe: Cherry Bavarian Custard
Green Tea Cupcakes
Soft, fluffy cupcakes topped with a creamy matcha buttercream bring a fresh, slightly earthy flavor to dessert time. The light green tea taste blends beautifully with the sweet frosting, creating a balance that feels both unique and satisfying. Perfect for spring gatherings or an afternoon treat, these cupcakes offer something a little different but just as delicious.
Get the Recipe: Green Tea Cupcakes
Mango Custard
Creamy, smooth, and packed with fruity flavor, this mango custard is as refreshing as it is satisfying. The silky texture makes it feel rich, while the mango keeps it bright and light. A simple dessert that’s just right for spring.
Get the Recipe: Mango Custard
Mocha Meringues
Love coffee and chocolate? These crisp, airy mocha meringues blend deep cocoa flavor with a bold coffee kick for a treat that’s rich yet light. A simple way to satisfy a sweet tooth this spring.
Get the Recipe: Mocha Meringues
Avocado Ice Cream
This homemade avocado ice cream is incredibly smooth, with a rich texture that makes every bite feel luxurious. The avocado gives it a velvety consistency without overpowering the flavor, creating a frozen dessert that’s both creamy and refreshing. It’s the perfect way to cool off as spring days grow warmer, offering something a little different from the usual scoops.
Get the Recipe: Avocado Ice Cream
Strawberry Lemonade Icebox Cake
Layers of graham crackers, sweet strawberries, and tangy lemon filling create a no-bake dessert that feels as light and fresh as a spring breeze. After a few hours in the fridge, everything softens into a creamy, flavorful cake that practically melts in your mouth. It’s the kind of chilled, refreshing treat that makes spring gatherings even sweeter.
Get the Recipe: Strawberry Lemonade Icebox Cake
No-Churn Cherry Chocolate Chip Ice Cream
Warmer days call for cool, creamy treats, and this no-churn ice cream delivers with sweet cherries and crunchy chocolate chips. Every scoop is packed with flavor, blending the richness of chocolate with the fruity brightness of cherries. No ice cream maker needed—just mix, freeze, and enjoy.
Get the Recipe: No-Churn Cherry Chocolate Chip Ice Cream
Mango Pie
When spring cravings lean toward something fresh and sweet, this mango pie is the answer. A buttery, flaky crust holds a smooth, creamy mango filling that brings a burst of tropical flavor. It’s simple to make but feels like a special treat for sunny afternoons.
Get the Recipe: Mango Pie
Banana Boats
Spring nights are perfect for fun, gooey treats, and these banana boats don’t disappoint. Warm bananas melt into chocolate, marshmallows, and caramel, creating a soft and chewy bite that’s packed with sweetness. Whether made in the oven or over a fire, they’re just as fun to make as they are to eat.
Get the Recipe: Banana Boats
Bailey’s Chocolate Mousse
A silky, chocolatey dessert that’s just right for spring evenings, this mousse is rich, airy, and kissed with a touch of Bailey’s. The smooth texture melts in your mouth, while the Irish cream adds a hint of warmth. Whether for a gathering or a quiet treat, this dessert is always a good idea.
Get the Recipe: Bailey’s Chocolate Mousse
Lemon Glazed Donuts
Bright citrus flavors make these soft, baked donuts a perfect way to welcome spring. A sweet and tangy lemon glaze adds a refreshing zing, balancing beautifully with the fluffy dough. Whether paired with coffee or enjoyed as an afternoon snack, they bring a little sunshine to any day.
Get the Recipe: Lemon Glazed Donuts
Strawberry Donuts
Spring is the perfect excuse to bake something sweet, and these strawberry donuts fit the bill. Freeze-dried strawberries add natural sweetness and a pretty pink hue, making them as delicious as they are eye-catching. Light, fluffy, and full of berry flavor, they’re a joy to bake and eat.
Get the Recipe: Strawberry Donuts
Chewy Chocolate Marshmallow Cookies
Bake up something special this spring with these rich, chewy chocolate cookies hiding a gooey marshmallow center. Each bite is soft, melty, and full of deep cocoa flavor, bringing the best parts of a s’more into cookie form. No campfire required—just a warm oven and a sweet craving.
Get the Recipe: Chewy Chocolate Marshmallow Cookies
S’mores Stuffed Strawberries
Spring means fresh berries, and these stuffed strawberries turn them into a bite-sized twist on s’mores. Filled with gooey marshmallow fluff and Nutella, then rolled in graham cracker crumbs, they bring the flavors of a campfire favorite to any occasion. A fun, no-bake treat that’s just right for the season.
Get the Recipe: S’mores Stuffed Strawberries
Marguerite Salad
A mix of pineapple, cherries, and marshmallows makes this dessert feel as light and sunny as a spring afternoon. The creamy dressing ties everything together, creating a sweet, nostalgic treat that’s easy to whip up. Perfect for picnics, gatherings, or whenever something refreshing is needed.
Get the Recipe: Marguerite Salad
No-Bake Lemon Cheesecake
When the weather warms up, a no-bake dessert is always a good idea. This lemon cheesecake is smooth, tangy, and refreshingly sweet, with a buttery graham cracker crust that adds just the right crunch. The fridge does all the work, leaving more time to enjoy the spring sunshine.
Get the Recipe: No-Bake Lemon Cheesecake
Strawberry Yogurt Parfaits
Layer up something fresh and satisfying with these strawberry yogurt parfaits. Creamy yogurt, juicy strawberries, and crunchy granola create a mix of textures and flavors that feels just right for spring. Whether for breakfast, a snack, or a light dessert, they’re an easy way to enjoy something sweet.
Get the Recipe: Strawberry Yogurt Parfaits
Chocolate Covered Strawberry Dessert
When fresh strawberries meet layers of smooth chocolate and cream, dessert instantly feels like a springtime treat. The balance of rich cocoa, juicy berries, and velvety texture makes every bite satisfying without being heavy. A simple way to enjoy chocolate-covered strawberry flavors in every spoonful.
Get the Recipe: Chocolate Covered Strawberry Dessert
Easy Banana Pudding
Some desserts just feel like comfort in a bowl, and this banana pudding is one of them. Creamy layers of banana pudding, soft vanilla wafers, and fluffy whipped topping come together for a dessert that’s as nostalgic as it is delicious. No special occasion needed—just grab a spoon and enjoy.
Get the Recipe: Easy Banana Pudding
Banana Cake Roll
A light and fluffy banana sponge cake wrapped around smooth cream cheese filling makes this dessert as fun to slice as it is to eat. Pecans, dried cranberries, and candied ginger add extra texture and flavor, creating a treat that feels both fresh and indulgent. Perfect for spring gatherings or a weekend baking project.
Get the Recipe: Banana Cake Roll
Blueberry Swirl Pound Cake
Sweet blueberries and a bright lemon glaze bring fresh flavor to this soft, buttery pound cake. The mix of tart citrus and juicy berries keeps every bite refreshing while still feeling rich and satisfying. Whether for brunch or dessert, this cake is made for sharing—if you don’t keep an extra slice for yourself.
Get the Recipe: Blueberry Swirl Pound Cake
Mango Ice Cream
With only two ingredients, this homemade mango ice cream is an easy way to keep something cool and refreshing in the freezer. The natural sweetness of the mango shines through, creating a silky-smooth treat that’s as bright and vibrant as a sunny spring day. A scoop or two makes warm afternoons even better.
Get the Recipe: Mango Ice Cream
Strawberry Shortcake
Nothing says spring quite like fresh strawberries and fluffy whipped cream layered over a tender shortcake. Buttery Bisquick biscuits make this classic dessert easy to put together while keeping every bite light, sweet, and satisfying. Whether served after dinner or at a picnic, it’s always a favorite.
Get the Recipe: Strawberry Shortcake
Wild Blueberry Yogurt Cake
This yogurt-based cake is packed with wild blueberries, making it both naturally sweet and lightly tangy. A creamy texture and nutty crust add depth, creating a dessert that’s both refreshing and indulgent. Whether for a special occasion or a relaxed afternoon, it fits the mood of spring perfectly.
Get the Recipe: Wild Blueberry Yogurt Cake
Easy Pavlova Recipe
A crisp meringue shell with a marshmallow-like center makes this pavlova the perfect base for fresh fruit and whipped cream. The delicate sweetness pairs beautifully with tart berries, creating a dessert that feels bright, airy, and just right for spring. Surprisingly simple but always impressive.
Get the Recipe: Easy Pavlova Recipe
Meringue Lemon Curd Cupcakes
Soft cupcakes filled with tangy lemon curd and topped with fluffy meringue make for a dessert that looks just as good as it tastes. The balance of tart, creamy, and sweet flavors creates a bite that’s both refreshing and satisfying. A beautiful treat that disappears fast at any spring gathering.
Get the Recipe: Meringue Lemon Curd Cupcakes
Lemon Crème Brûlée
A crisp, caramelized sugar shell gives way to smooth, lemon-infused custard in this elegant dessert. The mix of tangy citrus and rich cream makes it both refreshing and indulgent, perfect for spring evenings. With its simple preparation and impressive results, it’s a sweet way to welcome the season.
Get the Recipe: Lemon Crème Brûlée
Lemon Poke Cake
Soaked in bright lemon Jell-O and topped with smooth whipped cream, this cake is a zesty and refreshing treat for spring. The fluffy texture and citrus flavor make it light yet satisfying, perfect for warm days. A dessert that disappears fast whenever a fresh, sweet bite is needed.
Get the Recipe: Lemon Poke Cake
Buttermilk Banana Cake
Moist, tender, and full of banana flavor, this cake gets an extra boost of richness from buttermilk. A smooth cream cheese glaze drapes over the top, adding just the right amount of sweetness to balance the soft texture. A comforting yet fresh dessert that’s perfect for springtime tables.
Get the Recipe: Buttermilk Banana Cake