Fire up the grill and keep it going for more than just the main dish. These 11 all-time favorite grilled sides are the kind of recipes that turn a good meal into a great one. They’re easy to make, packed with flavor, and always come out just right. Whether it’s a weekend cookout or a laid-back dinner, these sides are the kind of food folks ask for again and again.
Grilled Zucchini and Yellow Squash. Photo credit: Mad Creations Hub.
Chipotle Grilled Corn on the Cob
Turn up the flavor with this chipotle grilled corn that’s sweet, smoky, and full of bold taste. Each ear gets brushed with a chipotle butter that melts into the kernels as they cook right on the grill. It’s an easy side that always hits the mark when grilled sides are the star of the meal.
Get the Recipe: Chipotle Grilled Corn on the Cob
Baked Bread on the Grill
Grilling bread adds a smoky flavor and crispy texture that makes any meal feel more complete. It’s quick to make and works well as a side for grilled meats, salads, or whatever else is on the menu. Skip the oven and toss it on the grill for a simple side that always hits the mark.
Get the Recipe: Baked Bread on the Grill
Grilled Baby Bok Choy
Bok choy doesn’t get used enough, but it really shines when it hits the grill. A quick toss in a simple Asian-style marinade gives it bold flavor and brings out its natural crunch. It cooks fast and goes great with burgers, grilled chicken, or whatever else is on the fire.
Get the Recipe: Grilled Baby Bok Choy
Grilled Fruit Kebabs with Brown Sugar Caramel
Grilled fruit is an easy way to add something sweet to your cookout without much work. These kebabs turn soft and juicy on the grill and taste great on their own or paired with vanilla ice cream. A quick brown sugar caramel sauce brings it all together and makes this a side that feels like dessert.
Get the Recipe: Grilled Fruit Kebabs with Brown Sugar Caramel
Grilled Green Beans
These grilled green beans cook up fast and bring a nice smoky char with just the right amount of tenderness. A quick toss in garlic soy sauce adds bold flavor without much effort, making them a great match for anything else on the grill. They’re simple to prep, serve a family, and make an easy side that works every time.
Get the Recipe: Grilled Green Beans
Grilled Zucchini and Yellow Squash
Zucchini and yellow squash get just the right char on the grill, bringing out their natural flavor in the best way. A sprinkle of tangy feta and a squeeze of lemon add a bold kick that makes each bite pop. This simple side is easy to throw on the grill and always gets eaten up fast.
Get the Recipe: Grilled Zucchini and Yellow Squash
Grilled Ratatouille
Do your veggies differently with this grilled ratatouille that brings bold flavor to every bite. It’s a mix of tender squash, peppers, and eggplant that turns simple vegetables into a side worth serving again. Toss these on the grill for a dish that shows how good grilled veggies can really be.
Get the Recipe: Grilled Ratatouille
Grilled Foil Packet Adobo Potatoes
These foil packet potatoes are easy to throw on the grill and come out tender with a little crisp on the edges. The adobo seasoning gives each bite a rich, herby flavor that stands out without being too strong. This is a great grilled side that works for dinner at home or packed up for a campfire meal.
Get the Recipe: Grilled Foil Packet Adobo Potatoes
Grilled Peach & Corn Salad with Honey Lime Chicken
This delicious salad is packed with goodness like grilled peaches, sweet corn, spring mix lettuce, and herbs, then topped with grilled chicken and tossed with a honey lime dressing. Leave out the chicken for a lighter side salad, or keep it in – your choice!
Get the Recipe: Grilled Peach & Corn Salad with Honey Lime Chicken
Grilled Potato Wedges
These grilled potato wedges are seasoned with just olive oil and a few spices, letting their natural flavor shine. The outside gets nice and crispy while the inside stays soft and tender. They make a perfect side that pairs well with any steak or grilled meal.
Get the Recipe: Grilled Potato Wedges
Mexican Street Corn
This Mexican street corn gets grilled until lightly charred, then slathered with creamy sauce and cheese for a messy, crave-worthy bite. The smoky corn and tangy toppings play off each other in the best way. Grill up a batch and let everyone grab their own cob.
Get the Recipe: Mexican Street Corn