You’ll Look for These 31 Brunch Recipes Every Morning

Some meals are easy to forget, but these brunch recipes stick with you. They’re the kind you think about while making coffee, wishing you had just one more bite. Each one is simple enough to make on a busy morning but tasty enough to feel like a treat. They’re all great for feeding your family or just want something better than toast; these 31 recipes make mornings something to look forward to. Once you try them, you’ll start reaching for them again and again.

Image shows delicious and homemade Dutch apple pancake.

Apple Puff Pancake. Photo credit: Honest and Truly.

Fresh Peach Scones

Image shows  Peach scones with icing on a cutting board.
Fresh Peach Scones. Photo credit: Honest and Truly.

Fresh peach scones are soft, flaky, and filled with juicy bits of fruit in every bite. The peaches hold their shape and bring a nice sweetness that’s not too strong. You don’t need special tools or fancy skills to make them, and they come out great every time. You’ll want to keep this recipe close by.

Get the Recipe: Fresh Peach Scones

Cinnamon Sugar Donuts

Image shows Baked cinnamon sugar donuts on a wooden table.
Cinnamon Sugar Donuts. Photo credit: Honest and Truly.

These cinnamon sugar donuts bake up soft and warm with a sweet crust on the outside. The cinnamon gives them a cozy feel, and the sugar adds the right crunch. They’re great with coffee or on their own, no frying needed. You’ll be glad to have these on hand more often.

Get the Recipe: Cinnamon Sugar Donuts

Chai Scones

Image shows a Chai Scone on a white plate sitting on a wooden table.
Chai Scones. Photo credit: Honest and Truly.

These chai scones are lightly spiced and just the right amount of sweet. The crust turns golden while the inside stays soft. You can enjoy them warm with tea or pack them for later. They’re the kind of treat you’ll crave on quiet mornings.

Get the Recipe: Chai Scones

Strawberry Cereal Donuts

Image show a Hand holding a strawberry cereal donut with a bite taken out with more donuts on a white tray in the background.
Strawberry Cereal Donuts. Photo credit: Honest and Truly.

These strawberry donuts are soft, sweet, and fun to eat. A crunchy cereal topping adds texture that makes each bite feel special. You can bake them fast and enjoy them fresh or pack them to go. You’ll wish every morning started this way.

Get the Recipe: Strawberry Cereal Donuts

Apple Puff Pancake

Image shows apple puff pancake recipe.
Apple Puff Pancake. Photo credit: Honest and Truly.

This apple puff pancake is light, airy, and filled with soft apple slices. It puffs up in the oven and gets dusted with powdered sugar right before serving. It’s simple to make but looks like something from a café. This one makes breakfast feel brand new.

Get the Recipe: Apple Puff Pancake

Crescent Roll Danishes

Image shows a close up of a Crescent Roll Danish on a red plate.
Crescent Roll Danishes. Photo credit: Honest and Truly.

These danishes use crescent dough, so they’re quick to make but taste bakery-good. You can fill them with cream cheese, fruit, or both. They’re simple, flaky, and always a hit at the table. You’ll wonder why you didn’t try these sooner.

Get the Recipe: Crescent Roll Danishes

Banana Bread

Slices of banana bread stacked on a cutting board.
Banana Bread. Photo credit: Honest and Truly.

This banana bread is soft, rich, and full of flavor. The bananas keep it moist, and the sweet crust makes every bite better. You can slice it for breakfast or grab a piece later in the day. You’ll keep this one in your regular rotation.

Get the Recipe: Banana Bread

Cinnamon Apple Crepes

Image shows a close up of Cinnamon Apple Crepes with apples on top of a crepe folded into quarters.
Cinnamon Apple Crepes. Photo credit: Honest and Truly.

These cinnamon apple crepes are thin, soft, and filled with warm apples. The cinnamon brings out the flavor while a little sugar makes them just sweet enough. They fold up easily and taste even better with a little syrup. You’ll want to add them to your weekend plans.

Get the Recipe: Cinnamon Apple Crepes

Mocha Donuts

Image shows Mocha donuts on a wooden board with one missing a bite.
Mocha Donuts. Photo credit: Honest and Truly.

These mocha donuts bring together chocolate and coffee in the best way. They’re soft and full of flavor, with a glaze that brings it all together. You don’t need a lot of time or skill to make them. You’ll start looking for excuses to bake them again.

Get the Recipe: Mocha Donuts

Blueberry Pancakes

Image shows blueberry pancakes stacked on a white plate.
Blueberry Pancakes. Photo credit: Honest and Truly.

These blueberry pancakes cook up soft and fluffy, with berries in every bite. They melt in your mouth and go great with butter, syrup, or both. They’re a quick way to make breakfast feel special. You’ll be thinking about them before you even wake up.

Get the Recipe: Blueberry Pancakes

Brown Sugar Banana Bread

Overhead of brown sugar banana bread partially sliced on a cutting board.
Brown Sugar Banana Bread. Photo credit: Honest and Truly.

Brown sugar gives this banana bread a deep flavor that’s not too sweet. The inside stays soft while the edges get a little crisp. It works just as well for breakfast as it does for a snack. You’ll find yourself baking this one again and again.

Get the Recipe: Brown Sugar Banana Bread

Strawberry Stuffed French Toast

Image shows Strawberry Stuffed French Toast on a white plate with syrup around it.
Strawberry Stuffed French Toast. Photo credit: Honest and Truly.

This strawberry stuffed French toast is crisp on the outside and soft inside. It’s filled with a cream cheese and fruit mixture that turns it into something special. You can make it ahead or fresh for the morning. You’ll stop looking at plain toast the same way.

Get the Recipe: Strawberry Stuffed French Toast

Mango Lassi

Image shows an overhead closeup image of a Mango Lassi in a glass jar with a straw in it.
Mango Lassi. Photo credit: Honest and Truly.

This mango lassi is smooth, cold, and just the right amount of sweet. Fresh or frozen mango both work well and blend into a creamy drink. It’s a good way to start your morning without a big fuss. You’ll be thinking about this before you go to bed.

Get the Recipe: Mango Lassi

Strawberry Muffins

Two pans of strawberry muffins sitting on a black stovetop.
Strawberry Muffins. Photo credit: Honest and Truly.

These strawberry muffins are soft, golden, and filled with fruit in every bite. They bake quickly and stay fresh all day. You can eat them warm or pack them for later. You’ll want to double the batch next time.

Get the Recipe: Strawberry Muffins

No Yeast Cinnamon Rolls

Image shows a cinnamon roll on a plate with a fork holding a bite and the full pan behind it.
No Yeast Cinnamon Rolls. Photo credit: Honest and Truly.

These no-yeast cinnamon rolls bake up fluffy and full of flavor. The filling melts into the layers while the glaze softens the top. They’re quick to pull together and taste like you spent hours on them. You’ll wish every day started with a pan of these.

Get the Recipe: No Yeast Cinnamon Rolls

Strawberry Bacon Scones

Image shows an overhead shot of Strawberry bacon scones on a wooden cutting board.
Strawberry Bacon Scones. Photo credit: Honest and Truly.

These strawberry and bacon scones mix sweet berries and crispy bacon for a combo that works better than you’d expect. The dough bakes up tender and golden, and every bite is full of flavor. They come together fast and always get people talking. You’ll be glad you gave them a try.

Get the Recipe: Strawberry Bacon Scones

Apple Scones

A triangular apple scone with visible oat and fruit pieces, topped with a light drizzle of white icing, on a wooden surface.
Apple Scones. Photo credit: Honest and Truly.

These apple scones are flaky, soft, and filled with warm apple flavor. They feel cozy right out of the oven and pair well with coffee or tea. They’re easy to make and even easier to eat. You’ll want to save this one for slow mornings.

Get the Recipe: Apple Scones

Mini Apple Pancakes

Image shows a close up of a Mini Apple Pancake with more in the background sitting on a wooden table.
Mini Apple Pancakes. Photo credit: Honest and Truly.

Mini apple pancakes are fluffy, golden, and full of small bites of fruit. They look great on a plate and taste even better with a little syrup. You can eat them stacked or one by one. You’ll want to make them part of your weekend routine.

Get the Recipe: Mini Apple Pancakes

Monkey Bread

This photo shows a hand reaching out to monkey bread on a white cake platter and pulling off a chunk.
Monkey Bread. Photo credit: Honest and Truly.

Monkey bread made from canned dough bakes into a gooey, sweet pull-apart treat. The cinnamon sugar caramelizes as it cooks, making the edges crisp and the center soft. It’s sticky and fun to eat with your hands. You’ll start craving this before you even wake up.

Get the Recipe: Monkey Bread

Glazed Chocolate Donuts

Image shows a  stack of glazed chocolate donuts sits on a white plate atop a wooden surface, with a tiled wall in the background.
Glazed Chocolate Donuts. Photo credit: Honest and Truly.

These chocolate donuts bake up soft and rich with a thick glaze that sets just right. They’re easy to make and feel like a treat without the mess of frying. Perfect for chocolate lovers any time of day. You’ll keep this recipe close.

Get the Recipe: Glazed Chocolate Donuts

Cereal Topped Donuts

Image shows easy to make cereal topped doughnut.
Cereal Topped Donuts. Photo credit: Honest and Truly.

These cinnamon cereal donuts are baked, not fried, so they’re easy to whip up. The warm cinnamon and crunchy topping give each bite the perfect mix of soft and crisp. They taste just as good as they look. You’ll reach for this one again and again.

Get the Recipe: Cereal Topped Donuts

Copycat Java Chip Frappuccino

Image shows yummy copycat java chip frappuccino.
Copycat Java Chip Frappuccino. Photo credit: Honest and Truly.

This Java Chip Frappuccino is cold, creamy, and full of chocolate chips. It blends rich coffee with milk and ice for a thick, smooth drink. You can make it fast and skip the coffee shop line. You’ll want to sip this more than once a week.

Get the Recipe: Copycat Java Chip Frappuccino

Cherry Chip Scones

Image shows delicious cherry chip scones.
Cherry Chip Scones. Photo credit: Honest and Truly.

These scones are simple, quick, and always turn out soft. They aren’t too sweet, which makes them good on their own or with jam. You can make a batch in under 30 minutes. You’ll be glad to have this recipe when time is short.

Get the Recipe: Cherry Chip Scones

Blueberry Scones

Image shows a Blueberry Scone on a white plate.
Blueberry Scones. Photo credit: Honest and Truly.

These blueberry scones bake up soft in the middle with a golden crust. The berries add a fresh burst in every bite. They stay good for hours, but never last that long. You’ll stop buying the store version after trying these.

Get the Recipe: Blueberry Scones

Mocha Scones

Image shows Chocolate drizzled mocha scones on a cutting board.
Mocha Scones. Photo credit: Honest and Truly.

These coffee-chocolate scones are rich without being too sweet. You get a strong coffee flavor with hints of cocoa in every bite. They’re easy to make but feel like something you’d find at a café. You’ll want to save them for mornings that need a boost.

Get the Recipe: Mocha Scones

Vanilla Chai Tea Infused Cinnamon Rolls

Image shows a batch of freshly baked cinnamon rolls topped with icing on a white plate.
Vanilla Chai Tea Infused Cinnamon Rolls. Photo credit: Honest and Truly.

This cinnamon roll rises overnight while you sleep, so all the work is done by morning. It bakes up soft, gooey, and full of warm cinnamon flavor. You just need to pop it in the oven when you wake up. You’ll be glad to have this trick when you need it.

Get the Recipe: Vanilla Chai Tea Infused Cinnamon Rolls

Chocolate Frosted Donuts

Image shows a Chocolate frosted mini donut held in a hand.
Chocolate Frosted Donuts. Photo credit: Honest and Truly.

These chocolate frosted donuts are soft and sweet with a thick layer of glaze. Sprinkles make them fun and add a little crunch. They’re simple to bake and always a hit. You’ll want to keep these in your regular brunch mix.

Get the Recipe: Chocolate Frosted Donuts

Lemon Glazed Donuts

Image shows Baked lemon mini donuts held over more on a wire rack.
Lemon Glazed Donuts. Photo credit: Honest and Truly.

These lemon donuts are soft, bright, and full of citrus flavor. The glaze gives them just the right sweet finish without being too much. They’re easy to mix by hand and bake fast. You’ll want to keep lemons around just for this.

Get the Recipe: Lemon Glazed Donuts

Spicy Cinnamon Mocha

Image shows delicious spicy cinnamon mocha.
Spicy Cinnamon Mocha. Photo credit: Honest and Truly.

This cinnamon mocha is warm, rich, and has just a little spice. The mix of chocolate, coffee, and cinnamon makes it feel like something special. You can make it at home with no fuss. You’ll want to swap this in for plain coffee.

Get the Recipe: Spicy Cinnamon Mocha

Double Chocolate Zucchini Muffins

Image shows a hand holding a Double Chocolate Zucchini Muffin with more in the background.
Double Chocolate Zucchini Muffins. Photo credit: Honest and Truly.

These zucchini muffins are soft, light, and not too sweet. The zucchini adds moisture without changing the flavor. They bake up golden and stay fresh for days. You’ll be surprised by how often you make these.

Get the Recipe: Double Chocolate Zucchini Muffins

Cinnamon Raisin Bread

Image shows an overhead view of Cinnamon Raisin Bread with part of the loaf sliced.
Cinnamon Raisin Bread. Photo credit: Honest and Truly.

This cinnamon raisin bread toasts up golden and smells amazing. The raisins add just enough sweetness, and the cinnamon gives it warmth. It’s great with butter or made into French toast. You’ll want to start your day with this more than once.

Get the Recipe: Cinnamon Raisin Bread

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