There’s something about fruit-filled desserts that makes summer feel even sweeter. Whether it’s a juicy peach, a handful of ripe berries, or a slice of baked plum, fresh fruit turns every treat into something special. These 37 fruity dessert recipes are packed with sunny flavor and are easy to love. One bite and you’ll wish summer could stick around a little longer.
Banana Boats. Photo credit: Honest and Truly.
Dessert Nachos
Turn snack time into dessert with these crispy, sweet nachos piled high with fresh fruit. Every chip is covered in juicy bites and drizzled with chocolate or whipped cream for extra fun. After a plate of these, you’ll wish sunny days and sweet snacks never had to end.
Get the Recipe: Dessert Nachos
Blueberry Syrup
This homemade blueberry syrup is thick, fruity, and just the right amount of sweet. It makes pancakes, waffles, and even ice cream taste like something straight out of summer. Once you’ve poured it on, you’ll want to find more things just to taste it again.
Get the Recipe: Blueberry Syrup
German Plum Kuchen
Ripe plums sink into soft dough to make this simple, classic dessert that feels both fresh and comforting. It’s not too sweet, so the fruit stands out in every bite. It’s the kind of treat you’ll crave anytime the warm weather makes you think of home baking.
Get the Recipe: German Plum Kuchen
Cherry Syrup
This cherry syrup brings out the bold, rich flavor of ripe cherries in every thick, ruby-red spoonful. It’s perfect for swirling into yogurt, topping cakes, or even stirring into drinks. Once you taste it, you’ll wish cherry season could stick around all year.
Get the Recipe: Cherry Syrup
Grilled Fruit Kebabs with Brown Sugar Caramel
Sweet fruit turns warm and tender on the grill, with just the right amount of smoky flavor. The brown sugar caramel sauce melts over each bite, adding a buttery finish that tastes like sunshine on a plate. You’ll want to fire up the grill every weekend just for these.
Get the Recipe: Grilled Fruit Kebabs with Brown Sugar Caramel
Banana Boats
Bananas become a fun and gooey dessert when they’re stuffed with chocolate and marshmallows, then warmed until soft. Each bite feels like a campfire treat made for lazy summer nights. It’s a sweet little mess you’ll want to make again before the season ends.
Get the Recipe: Banana Boats
Banana Nice Cream Sandwiches
Frozen bananas blend into a soft and creamy filling that’s perfect between two crunchy graham crackers. These little sandwiches are cold, smooth, and sweet without needing much work at all. Once you’ve had one, you’ll be reaching back into the freezer for more.
Get the Recipe: Banana Nice Cream Sandwiches
Chocolate Cherry Ice Cream Sandwiches
Soft chocolate cookies get filled with cherry ice cream to make these rich and fruity frozen sandwiches. Every bite is a mix of creamy, chewy, and sweet that hits just right on a hot day. They’re the kind of treat you’ll start making as soon as the cherries ripen.
Get the Recipe: Chocolate Cherry Ice Cream Sandwiches
Blueberry Peach Crisp
Baked peaches and blueberries bubble under a golden oat topping that stays crisp and sweet. The fruit turns soft and syrupy while the topping adds crunch with every spoonful. It’s the kind of dessert that makes you want to eat it right out of the dish while it’s still warm.
Get the Recipe: Blueberry Peach Crisp
Blueberry Pudding Cake
This pudding cake bakes into soft layers, with a light cake on top and a sweet blueberry sauce underneath. The warm berries melt right into the sponge, giving you fruit in every bite. It’s a cozy, spoonable dessert you’ll want to eat all summer long.
Get the Recipe: Blueberry Pudding Cake
Peach Coconut Milk Ice Cream
Ripe peaches and creamy coconut milk blend into a smooth, sweet ice cream that tastes light and fresh. You don’t need a machine or fancy ingredients, just a blender, a freezer, and a little time. Once it’s frozen, you’ll have a cold dessert that feels like summer in every scoop.
Get the Recipe: Peach Coconut Milk Ice Cream
No Churn Cherry Chocolate Chip Ice Cream
Juicy cherries and chocolate chips mix into a creamy base that turns soft and scoopable without needing an ice cream maker. It’s easy to make and full of flavor, with each bite rich, sweet, and a little bit chewy. This is the kind of frozen dessert that turns hot days into something to look forward to.
Get the Recipe: No Churn Cherry Chocolate Chip Ice Cream
Baked Peaches
Halved peaches are stuffed with crushed cookies or oats and baked until warm, soft, and bubbling with flavor. The filling gets crisp while the fruit turns tender and spoonable. It’s a cozy dessert that feels fancy but comes together fast with just a few simple steps.
Get the Recipe: Baked Peaches
Strawberry Mug Cake
Fresh strawberries and a handful of pantry ingredients create a soft, warm cake you can make right in the microwave. It takes just a few minutes to prep and cooks in less time than it takes to find a fork. This little cake is great when you want dessert but don’t want to wait.
Get the Recipe: Strawberry Mug Cake
Fresh Peach Scones
These golden scones are full of juicy peach pieces and have soft, flaky layers that hold their shape. They’re gently sweet and bake up perfectly, whether you enjoy them fresh from the oven or later in the day. If you have ripe fruit to use, this is the snack that makes it count.
Get the Recipe: Fresh Peach Scones
Cherry Bavarian Custard
This cool, no-bake dessert sets up in the fridge and has a light, creamy texture that melts in your mouth. The cherry flavor is bright and smooth, with just the right balance of fruit and sweetness. It’s the kind of chilled treat that helps slow down hot, busy days.
Get the Recipe: Cherry Bavarian Custard
Cherry Crumb Bars
These bars have a soft base, a jammy cherry center, and a golden, buttery crumble that bakes until crisp. They slice clean and pack well, which makes them perfect for sharing or keeping all to yourself. With sweet fruit in every layer, they taste like summer you can hold in your hand.
Get the Recipe: Cherry Crumb Bars
Traditional Peach Kuchen
Sliced peaches rest on top of a soft, cake-like crust that bakes into a simple and satisfying dessert. The fruit gets warm and tender, while the base turns golden and gently sweet. It’s the kind of recipe that brings back slow afternoons and second helpings.
Get the Recipe: Traditional Peach Kuchen
S’mores Stuffed Strawberries
Big strawberries are filled with marshmallow fluff and melted chocolate, then rolled in graham cracker crumbs for that classic s’mores flavor. They’re sweet, creamy, and a little crunchy with no campfire needed. These are fast to make and fun to eat, no matter the crowd or the season.
Get the Recipe: S’mores Stuffed Strawberries
Mango Custard
This smooth mango custard is cool, creamy, and made with ripe fruit that shines in every bite. It sets up easily in the fridge and has a texture soft enough to spoon but rich enough to count as dessert. Serve it chilled when the day feels long and a fresh, fruity treat sounds just right.
Get the Recipe: Mango Custard
Blueberry Crumb Bars
These bars start with a buttery crust, layer on a soft blueberry filling, and finish with a golden crumb topping. The fruit cooks down into a thick, jam-like middle that holds its shape when sliced. They’re easy to make, easy to pack, and even better the next day.
Get the Recipe: Blueberry Crumb Bars
Mango Lassi
Fresh mango, yogurt, and a little sugar blend into a smooth, creamy drink that cools you down in just one sip. It’s sweet enough to feel like dessert but light enough to enjoy any time of day. When you want something fruity without turning on the oven, this is your go-to.
Get the Recipe: Mango Lassi
Avocado Ice Cream
Ripe avocado makes this frozen treat extra smooth, giving it a soft texture and mild flavor that’s easy to enjoy. It scoops well, keeps in the freezer, and works great with sliced fruit on top. Try it when you’re in the mood for something cold, creamy, and just a little different.
Get the Recipe: Avocado Ice Cream
Frosted Banana Bars
These banana bars bake up soft and moist, then get topped with a thick layer of creamy frosting that holds its shape. They’re great for using up ripe bananas and taste even better after chilling in the fridge. Cut them into squares and enjoy a cool bite whenever the craving hits.
Get the Recipe: Frosted Banana Bars
Banana Chip Muffins
Mashed bananas and chocolate chips mix into a soft batter that bakes into moist, snackable muffins. They’re quick to make, easy to store, and perfect for breakfast or a simple dessert. On long summer days, these are great to grab and go when you want something sweet.
Get the Recipe: Banana Chip Muffins
Mango Pie
A smooth mango filling bakes inside a flaky crust, creating a dessert that’s both creamy and golden with just a bit of tropical tang. It works with fresh or frozen mango, so it’s easy to throw together no matter the season. When mango is ripe, this pie is the best way to let it shine.
Get the Recipe: Mango Pie
Strawberry Curd
This sweet and tangy curd is made with fresh strawberries, butter, and a few pantry staples for a smooth, spreadable finish. It works on toast, in yogurt, or tucked into cake layers for a fruity pop of flavor. Keep a jar in the fridge for those moments when dessert needs to happen fast.
Get the Recipe: Strawberry Curd
Fresh Strawberry Pie
Ripe strawberries sit inside a flaky crust and get coated in a light glaze that keeps them together without hiding the flavor. It stays chilled, slices clean, and looks as good as it tastes. When berries are in season, this is the pie that makes them worth the wait.
Get the Recipe: Fresh Strawberry Pie
Strawberry Lemonade Icebox Cake
This chilled cake layers cookies, cream, and sliced strawberries with a touch of lemon that keeps it bright and fresh. It rests in the fridge until firm, then cuts easily into soft, cold slices. It’s perfect for hot days when you want dessert ready and waiting.
Get the Recipe: Strawberry Lemonade Icebox Cake
Blueberry Scones
These blueberry scones bake up golden and soft, with juicy berries tucked into every bite. They’re easy to mix, hold their shape well, and taste just as good the next day. Once you see how simple they are, you’ll want to make them again anytime blueberries are around.
Get the Recipe: Blueberry Scones
Mango Mousse
This mango mousse is light, creamy, and full of fresh flavor without needing much time or effort. It whips together fast and chills into a soft, spoonable dessert that’s just right for warm weather. It’s the kind of sweet you’ll want to keep on hand all summer long.
Get the Recipe: Mango Mousse
Mango Ice Cream
With just two ingredients, this mango ice cream is one of the easiest frozen desserts you’ll ever make. It’s thick, fruity, and perfect when you need something cold that still tastes like real mango. Keep a batch ready to scoop whenever the sun feels a little too strong.
Get the Recipe: Mango Ice Cream
Air Fryer Caramelized Bananas
Bananas cook in the air fryer with a little sugar until soft, sweet, and full of caramel flavor. They’re ready in minutes and need only a few ingredients, but they taste like something much fancier. Try them on their own or with ice cream when you want dessert without the wait.
Get the Recipe: Air Fryer Caramelized Bananas
Filipino Banana Turon Lumpia
Sliced bananas get wrapped in spring roll wrappers, lightly sweetened, and air fried until golden and crisp. Each bite is warm, crunchy, and filled with soft fruit that melts in your mouth. It’s a quick and easy way to enjoy something sweet with a little extra crunch.
Get the Recipe: Filipino Banana Turon Lumpia
Blueberry Upside Down Cake
Blueberries bake into the bottom of this soft cake and turn jammy and sweet as the top turns golden. Once flipped, the berries sit on top like a built-in topping that makes every slice feel special. This simple dessert tastes just like summer should—bright, soft, and full of fruit.
Get the Recipe: Blueberry Upside Down Cake
Blackberry Galette
A ready-made pie crust gets filled with juicy blackberries and folded up into a rustic galette that bakes golden and bubbly. It looks impressive but comes together fast, even if you’ve never made pie before. This is a go-to dessert for when berries are ripe and time is short.
Get the Recipe: Blackberry Galette
Easy Blueberry Cobbler
Fresh or frozen blueberries bake under a soft, cake-like topping that turns golden and soaks up all the juice. The filling bubbles up around the edges, and every spoonful is warm, sweet, and full of fruit. Make it for one or two when you want something simple that still feels like dessert.
Get the Recipe: Easy Blueberry Cobbler