You’ll Want To Have Brunch for Dinner Once You Make These 29 Recipes

Brunch isn’t just for lazy mornings anymore. These 29 recipes make a strong case for serving pancakes, eggs, or baked treats for dinner, too. They’re unbelievably easy to pull off and work just as well at night as they do before noon. If dinner has started to feel like a chore, these dishes might just change the way you plan your meals. One try, and breakfast for dinner starts to sound like a smart idea.

Image shows caramelized apple oatmeal in a bowl.

Caramelized Apple Oatmeal. Photo credit: Honest and Truly.

Glazed Chocolate Donuts

Image shows a  stack of glazed chocolate donuts sits on a white plate atop a wooden surface, with a tiled wall in the background.
Glazed Chocolate Donuts. Photo credit: Honest and Truly.

These chocolate donuts bake up soft and rich with a thick glaze that sets just right. You don’t have to mess with hot oil, and they’re easy enough for a weekday treat. Chocolate lovers won’t be disappointed. You might start craving these after dinner more than dessert.

Get the Recipe: Glazed Chocolate Donuts

Brown Sugar Banana Bread

Overhead of brown sugar banana bread partially sliced on a cutting board.
Brown Sugar Banana Bread. Photo credit: Honest and Truly.

Brown sugar gives this banana bread a deep flavor without making it too sweet. It’s soft inside with crisp edges that toast up just right. You can slice it warm or cold, and it still tastes great. It’s the kind of thing you’ll want to eat any time of day.

Get the Recipe: Brown Sugar Banana Bread

Nutella Banana Bread

Overhead of Nutella swirled banana bread with slices cut.
Nutella Banana Bread. Photo credit: Honest and Truly.

This Nutella banana bread is rich, moist, and full of sweet swirls in every slice. The mix of banana and chocolate makes it hard to stop at one piece. It’s just the right balance of flavor and texture. You’ll find yourself reaching for this at night, not just in the morning.

Get the Recipe: Nutella Banana Bread

Cinnamon Sugar Donuts

Image shows Baked cinnamon sugar donuts on a wooden table.
Cinnamon Sugar Donuts. Photo credit: Honest and Truly.

These cinnamon sugar donuts come out soft and warm with a crisp sugar coating. They’re baked instead of fried, which means less mess and easier cleanup. You can make them fast and enjoy them right away. They’re too good to save just for breakfast.

Get the Recipe: Cinnamon Sugar Donuts

Vanilla Chai Tea Infused Cinnamon Rolls

Image shows a batch of freshly baked cinnamon rolls topped with icing on a white plate.
Vanilla Chai Tea Infused Cinnamon Rolls. Photo credit: Honest and Truly.

This cinnamon roll rises overnight, so you can bake it fresh in the morning without doing any work. The dough is soft and full of buttery cinnamon flavor. It smells amazing and tastes even better. Once you try it, dinner might start looking a lot like brunch.

Get the Recipe: Vanilla Chai Tea Infused Cinnamon Rolls

Cinnamon Apple Crepes

Image shows a close up of Cinnamon Apple Crepes with apples on top of a crepe folded into quarters.
Cinnamon Apple Crepes. Photo credit: Honest and Truly.

These cinnamon apple crepes are thin and soft, with warm apples tucked inside. They’re lightly sweet and roll up easily for a quick bite. Syrup or whipped cream makes them even better. You’ll start thinking of these when you’re too tired to make dinner.

Get the Recipe: Cinnamon Apple Crepes

Strawberry Cereal Donuts

Image show a Hand holding a strawberry cereal donut with a bite taken out with more donuts on a white tray in the background.
Strawberry Cereal Donuts. Photo credit: Honest and Truly.

These strawberry donuts are sweet, soft, and topped with a cereal crunch that makes every bite fun. They bake quickly and taste great warm or cooled. They’re a fun switch from plain baked goods. Brunch for dinner might just become your new thing.

Get the Recipe: Strawberry Cereal Donuts

Apple Puff Pancake

Image shows an overhead shot of an Apple Puff Pancake in a cast iron skillet.
Apple Puff Pancake. Photo credit: Honest and Truly.

This puff pancake fills your kitchen with the smell of warm apples. It puffs up as it bakes and gets a dusting of powdered sugar right before serving. The texture is soft with crisp edges. Once you try it, breakfast might not stay in the morning.

Get the Recipe: Apple Puff Pancake

Caramelized Apple Oatmeal

Image shows easy to make caramelized apple oatmeal.
Caramelized Apple Oatmeal. Photo credit: Honest and Truly.

This oatmeal has soft, caramelized apples that bring extra sweetness without needing much sugar. It’s filling but not heavy and takes less time than you’d think. It tastes more like dessert than breakfast. You might want to end your day with a bowl of this.

Get the Recipe: Caramelized Apple Oatmeal

Blueberry Streusel Coffeecake

Image shows a slice of Blueberry Streusel Coffeecake on a small plate.
Blueberry Streusel Coffeecake. Photo credit: Honest and Truly.

This coffeecake has a soft base and a crumbly topping that adds just the right crunch. Blueberries give it a pop of flavor without being too sweet. It works just as well with coffee at night as it does in the morning. You’ll start thinking of this for dessert, too.

Get the Recipe: Blueberry Streusel Coffeecake

Crescent Roll Danishes

Image shows a close up of a Crescent Roll Danish on a red plate.
Crescent Roll Danishes. Photo credit: Honest and Truly.

These danishes are fast to make thanks to crescent dough, but they still look like you bought them from a bakery. You can change up the filling to fit your mood. They come out flaky, soft, and ready to eat. Don’t be surprised if these replace your usual dinner rolls.

Get the Recipe: Crescent Roll Danishes

Mini Apple Pancakes

Image shows a close up of a Mini Apple Pancake with more in the background sitting on a wooden table.
Mini Apple Pancakes. Photo credit: Honest and Truly.

Mini apple pancakes are small, fluffy, and filled with soft fruit in every bite. You can make a bunch at once and stack them up or eat them by hand. They’re quick to cook and fun to serve. You’ll start looking for reasons to skip dinner and make these instead.

Get the Recipe: Mini Apple Pancakes

Apple Scones

A triangular apple scone with visible oat and fruit pieces, topped with a light drizzle of white icing, on a wooden surface.
Apple Scones. Photo credit: Honest and Truly.

These apple scones come out golden, tender, and full of flavor. They’re cozy and not too sweet, which makes them easy to eat anytime. A warm scone and a mug of tea sound good at any hour. Brunch for dinner starts to make more sense after these.

Get the Recipe: Apple Scones

Chocolate Pastry

Image shows a croissant drizzled with chocolate sits on a white surface, surrounded by a few chocolate chips.
Chocolate Pastry. Photo credit: Honest and Truly.

This chocolate pastry is fast, flaky, and good enough to fool people into thinking you spent hours on it. It’s rich without being too much and doesn’t need many ingredients. Serve it warm or pack it for later. This is one recipe that fits no matter the time.

Get the Recipe: Chocolate Pastry

Blueberry Scones

Image shows a Blueberry Scone on a white plate.
Blueberry Scones. Photo credit: Honest and Truly.

These blueberry scones are golden on the outside and soft in the middle. The berries add the perfect touch of sweetness and color. They bake quickly and hold up well for hours. You’ll want to end more days the same way you start them—with one of these.

Get the Recipe: Blueberry Scones

Cherry Cinnamon Rolls

Image shows a closeup of a Cherry Cinnamon Roll on a small plate.
Cherry Cinnamon Rolls. Photo credit: Honest and Truly.

Cherry cinnamon rolls are a fun twist on the classic. The sweet cherry filling works perfectly with the soft dough and warm cinnamon. They’re simple to make and always get a good reaction. You won’t want to go back to plain rolls again.

Get the Recipe: Cherry Cinnamon Rolls

Strawberry Bacon Scones

Image shows an overhead shot of Strawberry bacon scones on a wooden cutting board.
Strawberry Bacon Scones. Photo credit: Honest and Truly.

These strawberry and bacon scones mix sweet berries and crispy bacon for a combo that works better than you’d expect. The dough bakes up tender and golden, and every bite is full of flavor. They come together fast and always get people talking. You’ll be glad you gave them a try.

Get the Recipe: Strawberry Bacon Scones

Blueberry Pancakes

Image shows blueberry pancakes stacked on a white plate.
Blueberry Pancakes. Photo credit: Honest and Truly.

These blueberry pancakes cook up soft and fluffy, with berries in every bite. They melt in your mouth and go great with butter, syrup, or both. They’re a quick way to make breakfast feel special. You’ll be thinking about them before you even wake up.

Get the Recipe: Blueberry Pancakes

Lemon Glazed Donuts

Image shows Baked lemon mini donuts held over more on a wire rack.
Lemon Glazed Donuts. Photo credit: Honest and Truly.

These lemon donuts are soft, bright, and full of citrus flavor. The glaze gives them just the right sweet finish without being too much. They’re easy to mix by hand and bake fast. You’ll want to keep lemons around just for this.

Get the Recipe: Lemon Glazed Donuts

Mango Lassi

Image shows an overhead closeup image of a Mango Lassi in a glass jar with a straw in it.
Mango Lassi. Photo credit: Honest and Truly.

This mango lassi is smooth, cold, and just the right amount of sweet. Fresh or frozen mango both work well and blend into a creamy drink. It’s a good way to start your morning without a big fuss. You’ll be thinking about this before you go to bed.

Get the Recipe: Mango Lassi

No Yeast Cinnamon Rolls

Image shows a cinnamon roll on a plate with a fork holding a bite and the full pan behind it.
No Yeast Cinnamon Rolls. Photo credit: Honest and Truly.

These no-yeast cinnamon rolls bake up fluffy and full of flavor. The filling melts into the layers while the glaze softens the top. They’re quick to pull together and taste like you spent hours on them. You’ll wish every day started with a pan of these.

Get the Recipe: No Yeast Cinnamon Rolls

Banana Chip Muffins

Image shows stack of delicious banana chip muffins.
Banana Chip Muffins. Photo credit: Honest and Truly.

Those extra-ripe bananas are just what you need for a sweet and cozy brunch. Bake them into tender muffins with a generous handful of chocolate chips for a treat that’s rich, moist, and full of flavor. They’re a perfect match for a lazy morning spread with coffee, fruit, or whatever else you’re craving.

Get the Recipe: Banana Chip Muffins

Double Chocolate Zucchini Muffins

Image shows a hand holding a Double Chocolate Zucchini Muffin with more in the background.
Double Chocolate Zucchini Muffins. Photo credit: Honest and Truly.

These zucchini muffins turn out soft, fluffy, and lightly sweet, making them a great choice for any sweet brunch. The zucchini keeps them extra moist without changing the flavor, which means even the skeptics will enjoy every bite. They stay fresh for days and tend to get made again not long after the first batch is gone.

Get the Recipe: Double Chocolate Zucchini Muffins

Cherry Chip Scones

Image shows delicious cherry chip scones.
Cherry Chip Scones. Photo credit: Honest and Truly.

These scones are easy to make, come together fast, and always bake up tender and soft. They have just the right amount of sweetness, which makes them great on their own or even better with a little jam or honey. With a batch ready in under 30 minutes, they’re perfect for those sweet brunch mornings when time is tight but something homemade still sounds good.

Get the Recipe: Cherry Chip Scones

Apple Cinnamon Muffins

Three apple cinnamon muffins on a wooden table with an apple.
Apple Cinnamon Muffins. Photo credit: Honest and Truly.

Start your mornings off right with these irresistibly moist Apple Cinnamon Muffins. Delight in the comforting blend of sweet apples and fragrant cinnamon, perfectly baked into fluffy muffins that will warm your heart and satisfy your cravings. Get ready to savor a cozy and delicious treat that will make your mornings brighter.

Get the Recipe: Apple Cinnamon Muffins

Strawberry Stuffed French Toast

Image shows Strawberry Stuffed French Toast on a white plate with syrup around it.
Strawberry Stuffed French Toast. Photo credit: Honest and Truly.

This strawberry stuffed French toast is crisp on the outside and soft inside. It’s filled with a cream cheese and fruit mixture that turns it into something special. You can make it ahead or fresh for the morning. You’ll stop looking at plain toast the same way.

Get the Recipe: Strawberry Stuffed French Toast

Spicy Cinnamon Mocha

Image shows delicious spicy cinnamon mocha.
Spicy Cinnamon Mocha. Photo credit: Honest and Truly.

This cinnamon mocha is warm, rich, and has just a little spice. The mix of chocolate, coffee, and cinnamon makes it feel like something special. You can make it at home with no fuss. You’ll want to swap this in for plain coffee.

Get the Recipe: Spicy Cinnamon Mocha

Individual Blueberry Coffeecakes

Image shows an Individual Blueberry Coffeecake on a plate with a fork holding a bite.
Individual Blueberry Coffeecakes. Photo credit: Honest and Truly.

These mini cakes bring plenty of flavor and charm to the table, whether you’re serving a few or feeding a crowd. Each bite is full of juicy blueberries and topped with a golden, buttery crunch that adds just the right finish. They’re easy to pick up, easy to love, and just the thing when you want something a little special in the morning.

Get the Recipe: Individual Blueberry Coffeecakes

Mocha Scones

Image shows Chocolate drizzled mocha scones on a cutting board.
Mocha Scones. Photo credit: Honest and Truly.

These coffee-chocolate scones are rich without being too sweet. You get a strong coffee flavor with hints of cocoa in every bite. They’re easy to make but feel like something you’d find at a café. You’ll want to save them for mornings that need a boost.

Get the Recipe: Mocha Scones

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