There is always room at the table for something sweet, and these 31 desserts prove it with every bite. From rich cakes to soft cookies, creamy mousses, and bars packed with flavor, these treats are made to satisfy a craving you did not know you had. The flavors are bold, the textures are comforting, and every recipe gives you a reason to grab a plate and make space for more.
Mexican Sheetcake Brownie. Photo credit: Honest and Truly.
Molten Chocolate Cakes for Two
Molten chocolate cakes bake with soft centers that spill warm chocolate once cut. The outside stays tender, giving you two textures in one bite. They feel rich without being heavy, perfect for when a small dessert should still feel special. Sharing them makes the moment better, though they’re just as good alone.
Get the Recipe: Molten Chocolate Cakes for Two
Chocolate Chip Applesauce Cake
Applesauce cake comes moist and tender with a hint of old-fashioned charm. The applesauce keeps it soft for days without needing extra dairy. It slices clean and works for breakfast or after a meal when you want something sweet but not fussy. The flavor is balanced and comforting without being too rich. It feels both simple and timeless in the best way.
Get the Recipe: Chocolate Chip Applesauce Cake
Chewy Lemon Cookies
Lemon cookies bake soft and chewy with just enough citrus to brighten each bite. The flavor hits sweet and tangy at once, never too sharp. They offer something lighter compared to heavy chocolate desserts yet still taste full and satisfying. These cookies bring a fresh change that keeps them from feeling plain.
Get the Recipe: Chewy Lemon Cookies
Candy Cookie Brownie
Cookie brownie bars come packed with candy pieces that give both crunch and chew. The brownie base stays fudgy while the cookies bake soft on top. Every slice has a mix of chocolate and candy that makes it more than the usual square. The colors and textures make them stand out without extra effort. They cut neatly and feed a crowd, though they rarely last long. This indulgent dessert blends two favorites in a way that feels fun and satisfying.
Get the Recipe: Candy Cookie Brownie
Mexican Sheetcake Brownie
Brownies with cinnamon and chili bring a new twist to the classic pan. The heat is gentle, warming the bite instead of overwhelming it. Chocolate stays rich and smooth while the spices linger just enough to keep it interesting. Every bite feels familiar yet different, a mix that works better than expected. They’re easy to share but hard to forget once tried. This indulgent dessert takes comfort food and makes it exciting again.
Get the Recipe: Mexican Sheetcake Brownie
Bailey’s Chocolate Mousse
Chocolate mousse with Bailey’s turns light and creamy with a bold flavor. The Irish cream blends into the chocolate for a smooth finish that feels grown-up. It looks fancy but takes less effort than it seems. The airy texture makes it rich without being heavy.
Get the Recipe: Bailey’s Chocolate Mousse
Chewy Molasses Cookies
Molasses cookies bake chewy with a soft bite and a hint of spice. The recipe is timeless, one that has been made in kitchens for decades. Their flavor is warm and sweet without needing much extra. They come out of the oven ready to be stacked, stored, or eaten right away. They always seem to vanish faster than expected.
Get the Recipe: Chewy Molasses Cookies
Double Chocolate Peppermint Cereal Bars
Chocolate peppermint cereal bars mix chewy marshmallow layers with crisp bites. The chocolate and mint balance gives them a refreshing touch. They cut into neat squares that hold together well, making them easy to pack or share. The texture feels playful compared to heavier sweets. Putting them together takes little time, but the payoff feels bigger. This indulgent dessert turns a quick snack into something worth keeping on repeat.
Get the Recipe: Double Chocolate Peppermint Cereal Bars
Copycat Mrs. Field’s Chocolate Dipped Cookies
Dipped cookies copy the old favorite with chewy chocolate bottoms and smooth white chocolate tops. The coating gives a creamy bite that pairs well with the soft cookie underneath. Every bite feels like a mix of nostalgia and richness. They’re easy to enjoy on their own but also pair well with coffee or milk.
Get the Recipe: Copycat Mrs. Field’s Chocolate Dipped Cookies
Surprise Brownies
Filled brownies bake with hidden layers that make each square more than it first appears. The filling adds extra depth, turning a standard brownie into something richer. The outside stays chewy while the center surprises with a soft texture. Every bite feels layered, like two desserts in one. They cut well but hold their gooey middle, keeping the surprise inside.
Get the Recipe: Surprise Brownies
Decadent Chocolate Caramel Bars
Chocolate bars with caramel layers stack bold sweetness into every bite. The mix of soft caramel and rich chocolate feels smooth without being fussy. They slice neatly into squares that hold their shape but melt once eaten. Keeping them on hand rarely lasts long because they go quickly. They’re easy enough for any baker yet taste like a shop favorite. This easy dessert makes candy bar flavor possible straight from the kitchen.
Get the Recipe: Decadent Chocolate Caramel Bars
Mini Chocolate Chip Cookie Skillet
A skillet cookie with chocolate chips and butterscotch bakes crisp at the edges and gooey in the middle. The mix of flavors gives each bite both rich and buttery notes. It’s the right size for sharing with one other person or eating alone. The simple steps make it easy to pull together without much planning.
Get the Recipe: Mini Chocolate Chip Cookie Skillet
Classic Brownie
Classic chocolate brownies stay dense and fudgy in a way that never feels dated. The flavor is straightforward but always satisfying. Every square brings the kind of richness that doesn’t need extras. They cut clean, store well, and taste just as good the next day. Baking them feels familiar but never boring.
Get the Recipe: Classic Brownie
Classic Thumbprint Cookies
Jam-filled cookies come soft, sweet, and glazed just enough to shine. Each one hides a center of fruit that bursts with flavor. They balance simple dough with a surprise middle, making them more than just a plain cookie. Lining them up on a plate looks as good as they taste. They’ve been favorites for years and still feel fresh. This delicious dessert keeps tradition alive in the best way.
Get the Recipe: Classic Thumbprint Cookies
Chocolate Chip Skillet Cookie
Giant skillet cookies bake into golden rounds with soft chocolate-filled centers. They slice like pie but eat like cookies, giving you the best of both. The edges crunch while the middle stays gooey. Serving it straight from the pan makes it fun and easy.
Get the Recipe: Chocolate Chip Skillet Cookie
Butterscotch Brownies
Butterscotch brownies mix caramel-like flavor with rich chocolate for a chewy bar that stands out. The flavor feels both new and familiar as the two favorites blend together in a perfect match. The recipe is simple to bake, often without losing its charm, and the texture lands right between dense and soft. They may look plain at first, but the taste is layered and turns everyday brownies into something with more depth.
Get the Recipe: Butterscotch Brownies
Copycat Girl Scout S’mores Cookies
S’mores cookies bring graham, marshmallow, and chocolate together in one bite. They copy the campfire favorite without needing fire or fuss. The coating locks in sweetness while the inside stays soft. They carry the same fun flavor as the well-known version many grew up with.
Get the Recipe: Copycat Girl Scout S’mores Cookies
Apple Pie Parfait
Apple parfaits stack spiced fruit with creamy filling and buttery crumbs. Each spoonful feels like pie without the work of rolling dough. The layers mix crunch, smoothness, and sweetness in balance. They look neat served in glasses, but stay easy to put together. The recipe takes less time than baking a whole dessert.
Get the Recipe: Apple Pie Parfait
Pumpkin Swirl Brownie
Chocolate pumpkin brownies swirl two flavors into one pan for a treat that feels special. The marbled top looks striking, and the taste balances rich chocolate with warm spice in every square. They cut clean to reveal both layers, giving a mix of fudgy and smooth in one bite. This irresistible dessert brings two favorites together without being complicated, proving that simple baking can still feel impressive.
Get the Recipe: Pumpkin Swirl Brownie
Bourbon Chocolate Mousse
Bourbon chocolate mousse is smooth, airy, and rich with flavor. The bourbon adds depth that keeps the sweetness from being plain. It looks elegant in cups or bowls without much effort. Light texture meets bold taste in a balanced way. Gluten-free by nature, it works for almost anyone.
Get the Recipe: Bourbon Chocolate Mousse
Espresso Brownie Skillet Cookie
Skillet cookies with chocolate and espresso bake up with crisp edges and soft centers. The coffee note deepens the chocolate without overpowering it. Each slice feels bold and smooth, whether topped with ice cream or eaten plain. The texture strikes a balance between chewy and gooey.
Get the Recipe: Espresso Brownie Skillet Cookie
Texas Sheetcake Brownies
Sheet cake brownies stay soft and rich, topped with frosting that adds shine and sweetness. The pan serves a crowd but disappears almost as soon as it’s cut. A piece brings fudgy chocolate balanced with a creamy topping that feels like the best of both worlds. They’re easy to slice and stack, perfect for gatherings of any size. The recipe is straightforward yet never feels plain, and this indulgent dessert stands out on any table with little effort.
Get the Recipe: Texas Sheetcake Brownies
7 Layer Bars
Seven-layer bars combine chocolate, coconut, and other favorites in chewy squares. The stacked flavors keep each bite different from the last. They bake quickly, yet taste like they took more work than they did. The texture shifts between gooey and crisp in one piece. They’re easy to pack, store, or bring to gatherings.
Get the Recipe: 7 Layer Bars
Chocolate And Caramel Tart
A tart crust filled with caramel and chocolate ganache bakes into something rich and smooth. The layers cut clean while staying soft in the center. Caramel brings sweetness that stretches through every bite. Ganache adds a glossy finish and depth that feels complete. It looks polished without being hard to prepare.
Get the Recipe: Chocolate And Caramel Tart
Ultra Moist Chocolate Cake
Chocolate cake slices are soft, moist, and full of flavor that never grows old. The layers hold together well, whether stacked tall or kept simple in one pan. Every bite feels comforting, rich, and steady. It works for family tables or larger parties. The recipe is timeless, always ready to be baked again. This simple dessert proves that chocolate cake stays classic for good reason.
Get the Recipe: Ultra Moist Chocolate Cake
Mango Mousse
Mango mousse blends creamy texture with sweet fruit flavor. It feels light to eat but carries richness that lingers. The recipe takes little time yet looks elegant when served in cups. Bright flavor balances the smooth finish, making it easy to enjoy.
Get the Recipe: Mango Mousse
S’mores Brownie
S’mores brownies layer graham, chocolate, and marshmallow into one pan. The marshmallow melts gooey, the crackers add crunch, and the chocolate ties it all together. Each square feels playful but still rich. The texture and flavor give more than a standard brownie.
Get the Recipe: S’mores Brownie
Kit Kat Cake
Kit Kat cake is built with candy bars along the outside and sweets piled in the center. The design looks striking without much effort. Crisp chocolate bars add crunch that pairs well with the soft cake inside. Decorating feels fun and doesn’t require skill. It doubles as a dessert and a centerpiece at once.
Get the Recipe: Kit Kat Cake
Chewy Chocolate Marshmallow Cookie
Chocolate cookies hide marshmallows inside for a gooey center. The outside stays chewy, giving contrast in every bite. The chocolate blends with sweet fluff for a mix that feels like a cookie and a s’more at once. Baking them gives a simple recipe with a surprising twist. They hold their shape while keeping the soft middle. This indulgent dessert adds fun to a classic cookie format.
Get the Recipe: Chewy Chocolate Marshmallow Cookie
Pumpkin Cookies
Pumpkin cookies bake soft with just enough spice to bring a gentle warmth. They taste light yet still sweet, making it easy to enjoy more than one at a time. The dough comes together quickly and works well for big batches, while the moist texture keeps them satisfying instead of crumbly. They hold their shape while still tasting tender, proving pumpkin shines in more than just pie.
Get the Recipe: Pumpkin Cookies
Apple Pie
Apple pie slices into tender layers of fruit with a filling that stays thick and flavorful. The apples cook with cinnamon and sugar until balanced and smooth. The crust bakes golden, holding the filling without falling apart. Serving it warm or chilled keeps the flavor strong either way.
Get the Recipe: Apple Pie