Blueberries don’t stick to one thing, and these recipes prove it. You’ll find them baked into muffins, blended into smoothies, or tossed into fresh salads that bring out their sweet side. These 27 delicious recipes make the most of every blueberry, whether you’ve got a full basket or just a handful to use up. Simple steps, great flavor, no fuss.
Banana Ice Cream Sandwiches. Photo credit: Honest and Truly.
Blueberry Pudding Cake
Bake a dessert that turns into a soft cake with a warm, gooey middle and juicy fruit in every bite. The blueberries melt into the batter and create their own rich sauce while it bakes. It’s the kind of simple, cozy treat that shows just how good blueberries can be when you use them right.
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Tropical Fruit Salad
Mix together chunks of pineapple, mango, and banana, then toss in blueberries for a little pop of color and flavor. The mix is juicy, fresh, and ready in minutes without turning into a mushy bowl. When you’ve got more blueberries than you can snack on, this is an easy way to make them part of something bright.
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Individual Blueberry Coffeecakes
Bake small cakes that come out golden on top and soft inside, with berries tucked all the way through. Each one feels like its own little treat without the fuss of cutting and serving a full cake. Blueberry season is the best time to make something this simple feel a little more special.
Get the Recipe: Individual Blueberry Coffeecakes
Blueberry Crumb Bars
Press together a crumbly dough, fill it with a thick layer of sweet berries, and finish with more crumbs on top. They bake into neat squares that travel well and taste even better the next day. There’s no better time than berry season to turn a handful of fruit into something this easy and good.
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Blueberry Sour Cream Muffins
Stir together a quick batter that bakes into tall, soft muffins packed with blueberries. The sour cream keeps them moist, and the flavor gets better after they cool. These are the kind of bakes that make the most sense when you’ve got fresh berries and not a lot of time.
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Blueberry Syrup
Simmer berries with a bit of sugar and lemon juice until the mixture thickens into a glossy, pourable syrup. It’s sweet but not too much and tastes good on almost anything from pancakes to yogurt. When berries are around in full force, this is one way to stretch every last one.
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Banana Ice Cream Sandwiches
Blend ripe banana and blueberries into a creamy filling, then freeze it between graham crackers for an easy treat. They hold up well in the freezer and hit the spot when you want something cool but not too heavy. Recipes like this are a good reason to keep extra berries on hand all week.
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Blueberry Pancakes
Fold blueberries right into the batter for pancakes that cook up golden and fluffy with sweet bursts in every bite. They’re quick enough for weekdays and easy to reheat when you make extras. If you’re swimming in berries, this is one breakfast that puts them to good use.
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Blueberry Peach Crisp
Bake peaches and blueberries into a warm, soft filling under a crisp topping that’s full of oats and brown sugar. It’s easy to mix and works whether you serve it hot from the oven or chilled the next day. This is the kind of fruit-filled dessert that makes the most of what’s ripe right now.
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Blueberry Streusel Coffeecake
Bake a soft, tender cake filled with berries and topped with a crumbly layer that adds just enough crunch. It slices neatly and feels just right whether it’s breakfast, snack time, or dessert. When blueberries are this good, all you need is a simple recipe that lets them shine.
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Blueberry Scones
Bake scones that turn golden around the edges but stay soft inside, with blueberries baked all the way through. The dough comes together fast and fills the kitchen with that buttery smell that makes you want to grab one warm from the tray. This is a smart use of fresh berries when you want something that feels like a treat but takes less effort than it looks.
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Red, White, and Blue Smoothie Bowl
Blend up a thick base, then layer it with strawberries, blueberries, and banana slices for a breakfast that looks and tastes great. The blueberries give each spoonful a little pop of sweetness that balances out the rest. If your fridge is packed with fruit, this is a fast way to make it part of your morning.
Get the Recipe: Red, White, and Blue Smoothie Bowl
Victory Blueberry Pie
Bake a classic pie filled with sweet, juicy blueberries that bubble into a rich filling under a golden, flaky crust. The recipe keeps things simple and lets the fruit shine without a lot of extras or tricks. It’s a timeless way to make the most of the season when berries are at their best.
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Easy Lemon Blueberry Cookies
Bake soft cookies with a mix of bright lemon and sweet blueberries that make each bite feel light but packed with flavor. They come together fast and disappear even faster once they hit the plate. This is the kind of bake that makes the most of fresh berries without a lot of effort.
Get the Recipe: Easy Lemon Blueberry Cookies
Mini Blueberry Pies
Shape small pies with a flaky crust and fill them with a sweet, thick berry center that bakes up just right. You can use muffin tins to skip the pie dish and keep the steps simple. These are perfect when you only have a handful of fruit but still want a full-flavored dessert.
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Banana Blueberry Muffins
Mash ripe bananas, fold in juicy blueberries, and bake muffins that come out soft, moist, and sweet in all the right ways. A bit of flaxseed gives them a little texture without changing the flavor. This is a smart way to use up fruit when both your berries and bananas are ready to go.
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Lemon Blueberry Sweet Rolls
Roll soft dough around sweet blueberries and top with a light lemon glaze that melts into every bite. The centers stay fluffy and juicy, while the glaze adds just enough tartness to balance it out. When you have time to bake and fruit to spare, this is a sweet way to use both.
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Homemade Blueberry Dried Fruit Bites
Bake or dehydrate small blueberry bites that are chewy, sweet, and great for snacks, oatmeal, or tossing into trail mix. They store well in jars or bags and travel easily without making a mess. This is one of those recipes that helps you hang onto the best of blueberry season a little longer.
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Blueberry Galette
Fold blueberries into a simple crust and bake until the edges turn golden and the fruit bubbles in the center. It’s supposed to look a little rustic, which means there’s no pressure to shape it perfectly. This is the kind of dessert that feels homemade in the best way.
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Blueberry Mocktail
Muddle fresh blueberries with ginger and lime, then top it off with sparkling water for a drink that’s crisp and light. It’s not too sweet, and it tastes even better with a few ice cubes and a slice of fruit. When you want something refreshing that still uses fresh berries, this is a good way to go.
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Blueberry Bread
Stir up an easy batter that bakes into a golden loaf packed with soft blueberries and a touch of sweetness in every slice. It stays moist for days and works just as well for breakfast as it does for snacking in the afternoon. This is a great way to use a bunch of berries all at once without much fuss.
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Blueberry Chia Pudding
Mix chia seeds with milk and blueberries for a thick, creamy pudding that sets up overnight in the fridge. It tastes sweet and fresh without needing added sugar, and it keeps well for a few days. When you’re looking for a healthy snack that still feels like dessert, this one checks both boxes.
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Blueberry Avocado Smoothie
Blend fresh blueberries with avocado and milk for a creamy drink that’s smooth, sweet, and ready in minutes. It’s filling without being heavy, and it works well first thing in the morning or as an afternoon snack. If your berries are starting to stack up, this is a fast way to make good use of them.
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Blueberry Upside Down Cake
Bake a soft, rich cake with a layer of blueberries that turns sticky and jammy once it’s flipped out of the pan. The fruit bakes right into the bottom and gives the whole cake a sweet, glossy top that needs no extras. It’s a smart way to use fresh berries when you want a dessert that looks impressive but doesn’t take much work.
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Ninja CREAMi Blueberry Ice Cream
Blend blueberries, milk, and a little sweetener in the Ninja CREAMi for a creamy dessert that tastes like summer in every bite. It takes just a few minutes to prep and makes enough to share or save for later. This is an easy way to turn fresh berries into something cold, smooth, and ready to scoop.
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Blueberry Swirl Pound Cake
Bake a buttery pound cake with thick blueberry swirls and finish it with a lemon glaze that sets to a shiny top. Each slice comes out neat and moist, with sweet fruit running right through the middle. It’s a good pick when you want something baked that lets your fresh berries really stand out.
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Farmers’ Cheesecake Bundt Cake
Mix one simple batter and bake it into a rich cake filled with farmer’s cheese and chewy dried blueberries. It comes out clean from the pan, slices without falling apart, and tastes good without needing anything on top. This is a good choice when you want something easy to serve that still feels like a treat.
Get the Recipe: Farmer’s Cheesecake Bundt Cake