Tomato season doesn’t last long, which makes it a great time to use them while they’re at their best. When they’re fresh, juicy, and full of flavor, even the simplest meals stand out. These 27 delicious tomato recipes keep things easy and make every bite count. If you’ve got ripe tomatoes on hand, this is a good place to start.
Caprese Panini. Photo credit: Honest and Truly.
Avocado Tomato Salad
Slice up creamy avocados and juicy tomatoes for a dish that feels smooth, fresh, and full of flavor. This easy mix works great as a side or a light meal and takes almost no time to prepare. When your tomatoes are starting to pile up, this is a smart and tasty way to use them without much effort.
Get the Recipe: Avocado Tomato Salad
Grown-Up Mac and Cheese
Mix in sweet roasted tomatoes to turn mac and cheese into something with a little more depth and richness. The creamy sauce clings to the pasta while the tomatoes bring a mellow bite that balances it all out. It’s a cozy and clever twist that works especially well when you’ve got extra tomatoes to use up.
Get the Recipe: Grown-Up Mac and Cheese
Simple Pasta with Tomatoes and Ricotta
Toss soft noodles with burst tomatoes and creamy ricotta for a bowl that hits the spot without being too heavy. The sauce is light and fresh, making the whole dish feel satisfying but still simple. If your kitchen is full of ripe tomatoes, this is a quick and easy way to turn them into dinner.
Get the Recipe: Simple Pasta with Tomatoes and Ricotta
Tomato Basil Biscuit Cups
Spoon a soft mix of chopped tomatoes and fresh basil into biscuit dough and bake until golden. These little cups are great for snacking, sharing, or serving up something a little different. It’s a playful and easy idea that uses fresh tomatoes in a way that doesn’t feel like the usual go-to.
Get the Recipe: Tomato Basil Biscuit Cups
Tomato Tart
Layer slices of fresh tomato on a crisp crust with melted cheese and a sprinkle of herbs for a dish that looks fancy but is easy to pull off. The crust stays crisp while the tomatoes soften just enough to soak in every bit of flavor. It’s a smart way to use up a bunch of tomatoes without feeling like you’re repeating yourself.
Get the Recipe: Tomato Tart
Chunky Guacamole
Mash ripe avocados with smoky roasted tomatoes for a dip that’s full of bold flavor and perfect for scooping. The tomatoes bring a deep richness that blends perfectly with the creamy base. This is one of those go-to options when your counter is full of tomatoes and you want to make something quick and satisfying.
Get the Recipe: Chunky Guacamole
Caprese Panini
Layer mozzarella, fresh tomato slices, and basil on thick bread and grill until the cheese melts and the bread turns crisp. It’s a fast meal that brings warm, toasty flavor in every bite without much effort. When you’ve got a few tomatoes and not much time, this sandwich always does the trick.
Get the Recipe: Caprese Panini
Mediterranean Cucumber Tomato Salad
Chop up juicy tomatoes and crunchy cucumbers, then toss them with pita chips and a tangy dressing. It’s light and crisp but still packs enough flavor to keep things interesting. This simple mix is an easy fix when you want something refreshing that puts your tomatoes to good use.
Get the Recipe: Mediterranean Cucumber Tomato Salad
Veggie Pasta Salad
Mix cooked pasta with tomatoes, corn, and feta for a dish that’s salty, sweet, and packed with texture. It holds up well for leftovers and is easy to make ahead when time’s tight. If you’re trying to clear out extra tomatoes, this salad makes sure nothing goes to waste.
Get the Recipe: Veggie Pasta Salad
Ratatouille with an Italian Flair
Cook tomatoes down with soft vegetables in one big pan until everything turns tender and full of deep flavor. The sauce gets richer as it simmers, soaking into every bite without needing much work. When your fridge is packed with fresh tomatoes, this is one of the easiest ways to turn them into something hearty and filling.
Get the Recipe: Ratatouille with an Italian Flair
Hearts of Palm Salad
Add crunch and flavor to your day with a mix of fresh tomatoes, crisp cucumbers, and tender hearts of palm. This salad is light but still filling, and it doesn’t need more than a quick drizzle of dressing. It’s a simple way to use tomatoes when you want something easy that still feels fresh and satisfying.
Get the Recipe: Hearts of Palm Salad
Slow Roasted Italian Tomatoes
Roast your tomatoes low and slow until they turn soft, sweet, and full of flavor that’s hard to beat. They taste great on their own or piled onto toast, pasta, or grilled meat. If your counter is covered in ripe tomatoes, this is an easy way to turn them into something special.
Get the Recipe: Slow Roasted Italian Tomatoes
Tomato Quinoa Salad
Toss together juicy tomatoes, fluffy quinoa, and cool cucumbers for a salad that’s full of texture and flavor. A light dressing ties it all together without overpowering the fresh ingredients. This dish works well when you want something simple that still feels like a full meal.
Get the Recipe: Tomato Quinoa Salad
Spinach Caprese Salad
Mix soft mozzarella, sliced tomatoes, and baby spinach for a dish that’s fresh, crisp, and easy to throw together. A little dressing adds just the right balance without making things too heavy. When you’ve got a few good tomatoes and want something quick, this checks all the boxes.
Get the Recipe: Spinach Caprese Salad
Baked Tomatoes with Parmesan and Mozzarella Cheese
Fill halved tomatoes with herbs and cheese, then bake until everything turns soft, golden, and bubbling. The mozzarella melts into the center while the Parmesan crisps up on top. It’s a no-fuss way to use extra tomatoes for a side dish that feels both comforting and full of flavor.
Get the Recipe: Baked Tomatoes with Parmesan and Mozzarella Cheese
Chinese Tomato Beef Egg
Stir-fry beef with scrambled eggs and fresh tomatoes for a warm and savory dish that comes together fast. The sauce coats everything with just the right amount of richness without being too heavy. It’s a smart way to use tomatoes when you want something that fills you up and tastes a little different.
Get the Recipe: Chinese Tomato Beef Egg
Wheat Berry Salad with Tuna and Tomatoes
Toss chewy wheat berries with tuna, fresh tomatoes, and a splash of lemon dressing for a meal that’s both hearty and bright. The mix holds up well in the fridge and works great for lunch or a light dinner. When you’re looking for something filling that still feels fresh, this hits the mark.
Get the Recipe: Wheat Berry Salad with Tuna and Tomatoes
Penne with Salmon and Cherry Tomatoes
Cook pasta with sweet cherry tomatoes and flakes of salmon in a light wine-based sauce with thyme. The tomatoes break down just enough to bring out their flavor without turning too soft. It’s a balanced and fresh dish that puts ripe tomatoes to work in a way that feels easy and a little special.
Get the Recipe: Penne with Salmon and Cherry Tomatoes
Marinated Tomatoes
Soak sliced tomatoes in a mix of oil, vinegar, garlic, and herbs until they take on a bold, bright flavor. They’re great spooned over toast or tossed into a salad, and the colors look just as good as the taste. When you’ve got more tomatoes than you can eat, this makes them last a little longer and taste even better.
Get the Recipe: Marinated Tomatoes
Green Bean Tomato Salad
Mix tender green beans with tomatoes for a side that’s full of color, crunch, and simple flavor. It takes just a few ingredients but brings a lot to the table. This is an easy pick when you want something light that still lets the tomatoes shine.
Get the Recipe: Green Bean Tomato Salad
Shrimp and Tomato Pasta
Sauté shrimp with juicy tomatoes in one pan for a fast and flavorful pasta dish that doesn’t need much else. The tomatoes melt into a light sauce that coats the noodles without weighing things down. It’s a quick idea for nights when you want something warm and comforting but still full of fresh ingredients.
Get the Recipe: Shrimp and Tomato Pasta
Tomato Mozzarella Baked Chicken
Top chicken breasts with thick tomato slices, mozzarella, and basil, then bake until juicy and golden. The tomatoes soften just enough to soak into the meat and bring everything together. It’s a simple way to add flavor and color to your dinner with ingredients you already have.
Get the Recipe: Tomato Mozzarella Baked Chicken
Bruschetta Al Pomodoro
Pile diced tomatoes and fresh basil onto crusty slices of bread for a bite that’s crunchy, juicy, and full of flavor. The ingredients are simple, but every piece delivers big results. It’s one of the easiest ways to enjoy tomatoes when they’re at their best.
Get the Recipe: Bruschetta Al Pomodoro
Tomato Egg Drop Soup
Simmer tomatoes in broth and swirl in beaten eggs to make a warm, silky soup that’s both simple and soothing. It cooks fast and uses just a few basic ingredients without losing any flavor. This one-pot dish is a great fix when you want something cozy and quick.
Get the Recipe: Tomato Egg Drop Soup
Stuffed Tomatoes
Fill hollowed-out tomatoes with a rich meat sauce and bake until everything is soft, savory, and bubbling. The tomato shells keep the filling in place while adding a gentle sweetness to each bite. It’s a hands-off way to use ripe tomatoes that also works great for sharing.
Get the Recipe: Stuffed Tomatoes
Tomato Burrata Salad
Layer thick tomato slices with soft burrata and a drizzle of balsamic for a plate that feels creamy, tangy, and bright all at once. The textures play off each other in a way that’s rich without being too much. When tomatoes are at their peak, this is one of the easiest ways to show them off.
Get the Recipe: Tomato Burrata Salad
Oven Roasted Tomato Soup
Roast tomatoes first before turning them into soup for deeper flavor and a rich, velvety finish. The extra step adds warmth and makes each spoonful feel more homemade. It’s a cozy idea when you want something simple but full of depth.
Get the Recipe: Oven Roasted Tomato Soup