These 11 Delicious Veggie-Filled Recipes Make Eating Healthy Feel Easy

Eating healthy doesn’t have to mean giving up food that tastes good. These 11 veggie-heavy meals are simple to make but taste nothing like simple. They use real ingredients and are done fast, so you won’t be stuck in the kitchen all day. If you’re trying to eat more vegetables or just want something new for dinner, these recipes make it easy to enjoy food that both tastes good and is good for you.

Image shows delicious tomato quinoa salad.

Tomato Quinoa Salad. Photo credit: Honest and Truly.

Grilled Baby Bok Choy

Image shows a hand holding a piece of grilled baby bok choy over a bowl containing more bok choy.
Grilled Baby Bok Choy. Photo credit: Honest and Truly.

Grilled bok choy picks up a little char around the edges and soaks in just enough marinade to bring bold flavor. The inside stays tender while the outside gets crisp. It cooks fast and goes with almost anything on the table. This is the kind of veggie-heavy recipe that turns a simple green into the best bite on the plate.

Get the Recipe: Grilled Baby Bok Choy

Mediterranean Cucumber Tomato Salad

Image shows a Mediterranean Cucumber Tomato Salad in a wooden bowl closeup.
Mediterranean Cucumber Tomato Salad. Photo credit: Honest and Truly.

Tomato and cucumber stay crisp while the dressing adds a tangy finish without taking over. This salad is quick to make, full of texture, and pairs with just about anything. It may be simple, but it never feels plain. Meals like this show that eating more vegetables doesn’t have to mean giving anything up.

Get the Recipe: Mediterranean Cucumber Tomato Salad

Spinach Orzo Salad

This photo shows a spinach orzo salad in a square glass bowl sitting on a black granite countertop.
Spinach Orzo Salad. Photo credit: Honest and Truly.

Warm pasta and spinach mix in a way that feels complete without needing much else. The spinach softens and blends in while the pasta holds the dish together. It fills you up without feeling heavy. This is one of those veggie-heavy meals that’s easy to make and even easier to enjoy.

Get the Recipe: Spinach Orzo Salad

Ratatouille with an Italian Flair

Italian ratatouille in a glass casserole dish.
Ratatouille with an Italian Flair. Photo credit: Honest and Truly.

Zucchini, tomato, and squash bake down until soft and packed with flavor. The layers look nice, but the work stays easy. It hits that warm, rich spot without feeling overdone. Recipes like this prove you can eat well without spending a lot of time or effort.

Get the Recipe: Ratatouille with an Italian Flair

Garlic Sesame Kale

Garlic sesame kale in a pot just cooked and ready to eat.
Garlic Sesame Kale. Photo credit: Honest and Truly.

Kale cooks fast and still holds its shape. Garlic and sesame oil bring a strong flavor without needing anything fancy. The greens stay crisp instead of turning soft. This is the kind of dish that makes it easy to stop skipping the vegetables.

Get the Recipe: Garlic Sesame Kale

Hearts of Palm Salad

Silver bowl with a veggie filled hearts of palm salad.
Hearts of Palm Salad. Photo credit: Honest and Truly.

Hearts of palm, tomato, and cucumber come together in a crisp salad with texture in every bite. A quick vinaigrette adds just enough flavor without getting in the way. It’s fresh, different, and comes together fast. You’ll want this one in your regular meal rotation.

Get the Recipe: Hearts of Palm Salad

Tomato Quinoa Salad

Image shows a bowl of delicious tomato quinoa salad with a slice of pizza.
Tomato Quinoa Salad. Photo credit: Honest and Truly.

Enjoy a fresh and flavorful mix of tomatoes, cucumber, and quinoa in this wholesome salad that’s perfect for using up garden veggies. It’s a simple way to turn fresh produce into a meal that actually fills you up. Make it ahead of time and enjoy a tasty, no-stress dish whenever you’re ready to eat.

Get the Recipe: Tomato Quinoa Salad

Roasted Tomatillo Salsa

Image shows a taquito dipping into a white bowl of Roasted Tomatillo Salsa.
Roasted Tomatillo Salsa. Photo credit: Honest and Truly.

Bring a bold, tangy flavor to your appetizers with this roasted tomatillo salsa that’s easy to make at home. It’s fresh, zesty, and works great with chips, tacos, or anything that needs a little kick. This is the kind of simple salsa that takes any spread up a notch.

Get the Recipe: Roasted Tomatillo Salsa

Spinach Souffle

This photo shows and overhead shot of a spinach souffle in a round white casserole dish.
Spinach Souffle. Photo credit: Honest and Truly.

This spinach souffle bakes into something soft in the middle with a crisp top. It feels rich but only takes a few simple steps and ingredients. The result looks fancy but comes together fast. This is one of those veggie dishes that feels like something special even on a regular night.

Get the Recipe: Spinach Souffle

Cucumber Salad

Image shows a close up of a summer Cucumber Salad in a clear bowl.
Cucumber Salad. Photo credit: Honest and Truly.

Cucumber, herbs, and vinegar make a salad that stays clean and sharp without much effort. It holds its crunch and stays fresh long after it’s made. There’s nothing extra in the bowl, just what works. A good one to keep on hand when you want something quick that still feels fresh.

Get the Recipe: Cucumber Salad

Lemon Kale Salad

Image shows a fork holding a bite of lemon kale salad with the full bowl behind it.
Lemon Kale Salad. Photo credit: Honest and Truly.

Kale gets just soft enough with lemon and a bit of salt while keeping its bite. The flavor stays strong without going overboard. Even people who say they hate kale usually come around. It’s a smart choice when you want something simple but still full of flavor.

Get the Recipe: Lemon Kale Salad

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