You filled your bag with the best picks at the market, but now comes the hard part: figuring out what to make. These 31 easy and quick recipes help you use up all that fresh fruit and produce without overthinking it. Maybe you grabbed too much zucchini or found ripe peaches you couldn’t pass up; there’s something here that fits. You won’t need fancy anything or hard-to-find ingredients either.
Grilled Baby Bok Choy. Photo credit: Honest and Truly.
Traditional Peach Kuchen
You don’t need to say it right to know it tastes good because this kuchen speaks for itself. The crust is soft, the filling is smooth, and the fresh peaches on top make every bite better than the last. It’s the kind of dessert you make after a farmer’s market haul and think about long after it’s gone.
Get the Recipe: Traditional Peach Kuchen
Vegan Couscous Salad
Couscous makes a quick and easy base that soaks up the flavor without much effort. This version is mixed with crisp vegetables, a light dressing, and just the right amount of seasoning to keep every bite interesting. It’s the kind of farmers market favorite that works on its own or next to something fresh off the grill.
Get the Recipe: Vegan Couscous Salad
Fresh Peach Scones
These peach scones come out soft and flaky with a golden top that feels just right. Every bite has juicy pieces of ripe peach tucked into layers that taste like something you’d find at a local bakery. They’re easy to mix, quick to bake, and a smart way to use up the best fruit from the farmers market.
Get the Recipe: Fresh Peach Scones
Fresh Strawberry Pie
This strawberry pie shows that you don’t need much to make something that feels special. The crust is flaky, the strawberries are piled high, and the filling lets the fruit do all the work. It’s the kind of dessert you make after a farmers market visit and end up serving to anyone who stops by.
Get the Recipe: Fresh Strawberry Pie
Lemon Roasted Broccoli
This lemon-roasted broccoli is bright and crisp, and comes together with just a few simple ingredients. A squeeze of lemon brings out the flavor and makes it feel lighter than your usual roasted sides. It’s the kind of farmers’ market favorite that makes broccoli something people actually reach for first.
Get the Recipe: Lemon Roasted Broccoli
Oven Roasted Potatoes with Spinach and Garlic
Garlic spinach potatoes are a smart way to turn fresh greens into something warm and comforting. The spinach melts into the tender potatoes and brings in just enough garlic to make the whole dish pop. It’s the kind of recipe you keep in mind when the farmers market has more spinach than you know what to do with.
Get the Recipe: Oven Roasted Potatoes with Spinach and Garlic
Lemon Kale Salad
Kale tastes completely different in this salad, thanks to a quick toss with lemon juice and a little bit of cheese. The flavors are bright and balanced, and the texture softens just enough to make each bite feel fresh and easy to eat. It’s one of those farmers market faves that might even change your mind about kale.
Get the Recipe: Lemon Kale Salad
Grilled Baby Bok Choy
Grilled bok choy turns out tender and flavorful with just a little help from a fast marinade. The char from the grill brings a smoky bite that works well with anything else on your plate. It’s one of those simple sides that makes you glad you grabbed an extra bundle at the farmers market.
Get the Recipe: Grilled Baby Bok Choy
Smoked Brie Potato Gratin
Grilled bok choy is the kind of veggie that proves simple can still be full of flavor. A fast marinade gives it a bold kick, and the grill adds a char that makes it hard to stop eating. It’s a great way to use those fresh bunches you couldn’t resist bringing home from the farmer’s market.
Get the Recipe: Smoked Brie Potato Gratin
Hearts of Palm Salad
Hearts of palm salad is quick to toss together and full of fresh crunch from cucumbers and juicy tomatoes. A simple vinaigrette ties everything together, making it light but still satisfying enough to stand on its own. It’s the kind of no-cook dish that makes the most of farmers market finds without adding any stress to your day.
Get the Recipe: Hearts of Palm Salad
German Plum Kuchen
Plum kuchen keeps things simple and lets the fresh fruit do all the work. The plums bake into a soft, tender crust that hits the right balance between sweet and tart. It’s the kind of dessert that feels extra special after a farmers market run and holds up well whether served fresh or chilled.
Get the Recipe: German Plum Kuchen
Spinach Caprese Salad
This spinach and caprese salad comes together fast but still feels like something you’d want to sit down and enjoy. The fresh mozzarella, ripe tomatoes, and salty prosciutto give it a bold flavor, while the spinach makes it feel hearty enough to hold its own. It’s one of those farmers market faves that tastes like more work than it really is.
Get the Recipe: Spinach Caprese Salad
Tomato Tart
Tomato tart is proof that fresh, ripe tomatoes can turn into something that feels a little more special without much work. The flaky crust holds up well under the juicy filling, and a handful of herbs takes the flavor up a notch. It’s the kind of recipe that makes picking up extra tomatoes at the market feel like the right move every time.
Get the Recipe: Tomato Tart
Spinach and Parmesan Quinoa
This quinoa dish mixes fresh spinach, parmesan, and a few easy seasonings to make something simple and satisfying. It’s hearty enough to stand on its own but light enough to serve alongside just about anything. When you’ve got a bunch of greens from the market, this is the kind of meal that makes good use of every handful.
Get the Recipe: Spinach and Parmesan Quinoa
Garlic Sesame Kale
Garlic and sesame oil bring out the best in a big bunch of fresh kale without much effort. The leaves cook down just enough to soften, but still keep a little chew, while the garlic turns mellow and adds depth. It’s a smart way to use up those market greens when your fridge is full and you want something bold and simple on the side.
Get the Recipe: Garlic Sesame Kale
Baked Peaches
Baked peaches come out of the oven soft and full of flavor, with a little crunch from cookies hidden inside each half. They’re easy to make and a smart way to use ripe fruit before it gets too soft. This is the kind of dessert that makes a farmers market haul feel like a good decision.
Get the Recipe: Baked Peaches
Bacon Roasted Brussels Sprouts
These Brussels sprouts roast until the edges are golden and crisp, with bits of bacon tucked in for extra flavor. The mix of salty and slightly sweet makes them easy to pair with whatever else is on the table. It’s the kind of side that disappears fast, especially when you bring home a fresh batch from the market.
Get the Recipe: Bacon Roasted Brussels Sprouts
Roasted Parsnip Puree
This roasted parsnip purée is smooth and naturally sweet, with a flavor that stands out without needing much added to it. It works well as a dip, a spread, or even a side, and pairs easily with grilled meats or crisp vegetables. It’s a simple way to use up market parsnips and still keep things light and fresh.
Get the Recipe: Roasted Parsnip Puree
Roasted Asparagus Soup
When you want something easy that still feels complete, this asparagus soup comes through with no trouble at all. Roasted asparagus blends into a smooth, creamy soup that’s rich in flavor but not heavy. It’s a great way to use what you just brought home from the market and turn it into something warm, simple, and satisfying.
Get the Recipe: Roasted Asparagus Soup
Ratatouille with an Italian Flair
Ratatouille might sound like a big deal, but this version is simple enough for any night of the week. Sliced tomatoes, zucchini, and squash bake together into a colorful dish that tastes as good as it looks. It’s a smart way to use up extra veggies from the market without letting anything go to waste.
Get the Recipe: Ratatouille with an Italian Flair
Mediterranean Cucumber Tomato Salad
This cucumber and tomato salad comes together quickly and lets the fresh veggies do all the work. The crisp texture and simple dressing make it bright, refreshing, and easy to enjoy with any meal. It’s the kind of dish you start making on repeat after one good trip to the farmers market.
Get the Recipe: Mediterranean Cucumber Tomato Salad
Slow Roasted Italian Tomatoes
Slow-roasted Italian tomatoes turn soft and jammy in the oven, bringing out a deep flavor that’s hard to beat. A sprinkle of herbs is all they need to taste like something you spent hours on. This is the kind of recipe that comes in handy when your farmers market haul includes more tomatoes than you know what to do with.
Get the Recipe: Slow Roasted Italian Tomatoes
Shaved Brussels Sprouts Salad
Shaved brussels sprouts bring a fresh crunch that feels totally different from the roasted version. The dressing adds a sharp, tangy flavor that balances the greens without weighing them down. It’s the kind of salad that makes you look twice at those brussels sprouts piled high at the farmers market.
Get the Recipe: Shaved Brussels Sprouts Salad
S’mores Stuffed Strawberries
These s’mores-stuffed strawberries are a clever way to turn fresh fruit into something sweet and fun. They’re filled with Nutella and marshmallow, then rolled in graham cracker crumbs for that classic s’mores flavor. It’s a great use for extra strawberries when the farmers market haul got a little out of hand.
Get the Recipe: S’mores Stuffed Strawberries
Cucumber Salad
Cucumber salad is light, crunchy, and comes together fast with just a few fresh ingredients. The dressing adds just enough tang to bring out the flavor without covering up the crisp cucumbers. It’s the kind of dish that makes grabbing an extra bag of veggies at the market feel like a good idea.
Get the Recipe: Cucumber Salad
Avocado Tomato Salad
This chopped avocado and tomato salad has just the right mix of creamy, crisp, and fresh in every bite. The simple dressing ties it all together without covering up the flavors, and the romaine adds the crunch it needs. It’s the kind of dish that makes grabbing a few extra veggies at the market feel like a smart idea.
Get the Recipe: Avocado Tomato Salad
Blueberry Peach Crisp
This peach and blueberry crisp comes together fast and bakes into something warm, sweet, and hard to stop eating. The fruit softens underneath a golden crumb topping that adds just the right texture without getting in the way. It’s the kind of dessert that makes grabbing extra fruit at the market feel like a smart decision.
Get the Recipe: Blueberry Peach Crisp
Blueberry Sour Cream Muffins
Blueberry sour cream muffins are soft, tender, and packed with berries that stay juicy even after baking. The sour cream keeps them moist without making them too dense, which makes them easy to enjoy any time of day. They’re the kind of recipe that makes a fresh pint of blueberries from the market feel like a very good decision.
Get the Recipe: Blueberry Sour Cream Muffins
Tomato Soup
Instant Pot tomato soup comes out thick and smooth, with a rich flavor that lets the tomatoes shine. All you need are a few ripe tomatoes, basic seasoning, and a little time to bring it all together. It’s the kind of recipe that makes stocking up at the farmers market feel like a very good idea.
Get the Recipe: Tomato Soup
Tomato Quinoa Salad
This quinoa salad is packed with fresh tomatoes, crisp cucumbers, and a light dressing that ties everything together without overpowering it. It’s filling enough to be a meal but also works well as a side, especially when you’re working with just-picked produce. When your market haul is this good, you don’t need to add much else to make it shine.
Get the Recipe: Tomato Quinoa Salad
Baked Kale Chips
Baked kale chips come out crisp, salty, and full of flavor with just a little oil and seasoning. They bake fast and turn that big bunch of kale in your fridge into something snack-worthy without much effort. This is one of those smart ways to use up farmers market greens before they go to waste.
Get the Recipe: Baked Kale Chips