Some meals are quick to make but still feel like they belong in a restaurant. These 25 easy seafood recipes bring fresh flavor and a touch of something extra without adding stress to the kitchen. They work for busy nights or slow evenings when you want dinner to stand out. Pick one and see how simple it can be to make a regular night feel special.
Miso Glazed Salmon. Photo credit: Honest and Truly.
Tuna and Tomato Pasta
A can of tuna and a jar of tomato sauce can turn plain pasta into a filling dinner that tastes far better than it sounds. The sauce soaks into the noodles while the tuna adds a hearty, satisfying bite that makes the dish feel complete. It all comes together in one pan, making it perfect for busy nights when you still want a hot, home-cooked meal.
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Spicy Tuna Rolls
Pantry staples like canned tuna and mayonnaise meet fresh cucumber and nori sheets for rolls that taste fresh and bold. The heat from the spicy sauce balances with the cool crunch of the vegetables in every bite. This recipe feels like a special treat without the cost or effort of heading out for sushi.
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Asian Glazed Salmon
A sweet and salty glaze made with soy sauce, honey, and garlic gives the salmon a shiny coating and deep flavor. As it bakes, the sauce thickens and clings to the tender fish, creating a perfect bite every time. This dish works well with rice, noodles, or even roasted vegetables for a complete and satisfying dinner.
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Creamy Sun-Dried Tomato Salmon
A sauce made with cream, garlic, and sun-dried tomatoes turns baked salmon into something rich and comforting. The flavors blend together so well that every bite tastes like it came from a restaurant kitchen. It’s simple enough for a weeknight but impressive enough to serve to friends.
Get the Recipe: Creamy Sun-Dried Tomato Salmon
Poached Orange Salmon
Cooking salmon in orange juice keeps it tender while adding a gentle citrus sweetness that feels fresh and light. The flavor is subtle but memorable, making it a nice change from heavier preparations. This method also ensures the fish stays moist, so every forkful is soft and flaky.
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Pesto Tuna Salad with Sun-Dried Tomatoes
Pesto and sun-dried tomatoes give tuna salad a bold, herby flavor that’s far from the usual mayo-heavy version. The mix is great in sandwiches, wraps, or served over greens for a lighter option. It’s quick to make, keeps well in the fridge, and tastes even better the next day.
Get the Recipe: Pesto Tuna Salad with Sun-Dried Tomatoes
Miso Glazed Salmon
A glaze made with miso, soy sauce, and a touch of sugar gives salmon a savory-sweet flavor that’s hard to resist. The outside caramelizes in the oven while the inside stays tender and juicy. It’s an easy way to add bold flavor to dinner without a long ingredient list.
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Niçoise Dinner Omelet
Eggs, tuna, potatoes, and green beans are cooked together in a single pan for a hearty meal that’s still light on the stomach. The mix of flavors and textures makes each bite interesting and satisfying. This is a great option when you want something filling but don’t want to spend hours in the kitchen.
Get the Recipe: Niçoise Dinner Omelet
Salmon Patties
Canned salmon, breadcrumbs, and herbs form crispy patties with a soft, flaky inside. They’re versatile enough to serve on a bun, over a salad, or with just a squeeze of lemon. They cook quickly in a skillet, making them perfect for last-minute dinners.
Get the Recipe: Salmon Patties
Pesto Salmon
A generous layer of pesto melts into the salmon as it bakes, giving it a fragrant, herby flavor. The fish turns perfectly flaky without any complicated steps. This recipe is a great choice when you want a meal that looks and tastes special but takes little effort.
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Soy Ginger Salmon
Soy sauce, fresh ginger, and honey simmer together to make a glaze that blends sweet, salty, and tangy flavors in perfect balance. As the salmon cooks, the sauce seeps into the fish, keeping it moist while adding depth to every bite. This easy seafood recipe comes together fast, making it a dependable choice when you want big flavor with little effort.
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Grilled Shrimp Skewers
Plump shrimp threaded onto skewers cook in just minutes, soaking up smoky notes from the grill. A quick toss of seasoning or marinade before cooking is all they need to develop a bold, mouthwatering flavor. They’re simple to prepare, fun to eat, and pair well with everything from crisp salads to roasted vegetables.
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Salmon and Asparagus Quiche
A golden, flaky crust holds a rich mixture of eggs, tender salmon, and fresh asparagus for a dish that works morning, noon, or night. The salmon adds richness while the asparagus brings a fresh crunch that keeps each bite balanced. This seafood recipe looks impressive, but it comes together with basic ingredients you probably already have.
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Salmon on the Blackstone Griddle
Cooking salmon on a searing-hot griddle gives the skin a crisp finish while locking in moisture inside the flaky flesh. The high heat boosts flavor and speeds up cooking, so dinner is ready in minutes. This simple seafood recipe feels like something from a restaurant without any complicated steps.
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Lemon Garlic Scallops
Scallops sear in sizzling butter and garlic until they turn golden on the outside while staying soft and tender in the center. A squeeze of fresh lemon adds brightness that balances the rich, savory flavor. This quick seafood recipe is easy to make but feels like something worth serving for a special meal.
Get the Recipe: Lemon Garlic Scallops
Blackened Cod
A bold spice rub coats the cod and creates a crisp, flavorful crust as it sears in the pan. The mild, flaky fish works well with sides like rice, roasted vegetables, or fresh tortillas for tacos. This easy seafood dinner comes together quickly and is packed with flavor in every bite.
Get the Recipe: Blackened Cod
Bloody Mary Shrimp
Shrimp tossed in tomato, horseradish, and spices gives a zesty kick that keeps each bite lively. They work as an appetizer, party snack, or light main course, depending on what you need. This seafood recipe is quick to prepare and adds a fun twist to classic shrimp dishes.
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Camarones a la Diabla
Shrimp simmers in a smoky, chile-based sauce that’s rich, spicy, and layered with flavor. The heat builds slowly, letting the depth of the sauce shine with each bite. This seafood dish is fast to make and perfect with rice, tortillas, or crusty bread to soak up every drop.
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Baked Lemon Butter Fish
Butter and lemon melt together as the fish bakes, soaking into each flaky layer for a rich yet bright flavor. The citrus cuts through the richness, so the dish feels fresh and light. This is a simple seafood recipe that’s comforting without being heavy.
Get the Recipe: Baked Lemon Butter Fish
Spicy Tuna Rice Bowl
Spicy tuna sits over warm rice with cool, fresh toppings like cucumber, avocado, or herbs for contrast. The heat from the sauce mixes with the crisp vegetables and soft rice for a balanced bite. This quick seafood recipe is easy to put together and still feels like a satisfying meal.
Get the Recipe: Spicy Tuna Rice Bowl
Shrimp and Corn Bisque
A creamy blend of shrimp and corn makes a soup that’s smooth, rich, and full of flavor. Sweet corn balances the savory broth while the shrimp adds tender bites throughout. This seafood recipe is simple to make and worth repeating whenever you want something filling.
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Shrimp Pico de Gallo
Fresh shrimp mixed with tomatoes, onions, herbs, and lime juice creates a dish that’s bright and full of crunch. It works as a dip, salad topper, or light main dish depending on how you serve it. This seafood recipe is fresh, flavorful, and easy to prepare in minutes.
Get the Recipe: Shrimp Pico de Gallo
Lobster Rolls
Chunks of tender lobster are tossed in butter and seasoning before being tucked into a warm, toasted bun. The flavor stays simple, so the lobster remains the star of every bite. This seafood classic is easy to make but still feels like a treat.
Get the Recipe: Lobster Rolls
Sheet Pan Steak & Shrimp Fajitas
Shrimp and steak roast with peppers and onions on a single sheet pan for a quick surf-and-turf meal. Everything cooks together, letting the flavors blend while keeping cleanup minimal. This easy seafood recipe is colorful, full of flavor, and ready in under 30 minutes.
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Blackened Fish Tacos
Fish coated in a bold spice blend gets a crisp crust that’s perfect for folding into warm tortillas. Fresh toppings like slaw or salsa bring crunch and freshness to each bite. This seafood recipe keeps taco night exciting while still being quick to prepare.
Get the Recipe: Blackened Fish Tacos