It’s easy to grab more from the farmer’s market than you planned. That basket of berries or pile of zucchini looks good at the stand, but it can be a challenge to use it all. These 19 recipes help turn that extra produce into something warm, sweet, and worth sharing. Whether it’s muffins, bread, or scones, there’s a simple bake here that puts your fresh market finds to good use.
Blueberry Sour Cream Muffins. Photo credit: Honest and Truly.
Double Chocolate Zucchini Muffins
Mix grated zucchini into a rich chocolate batter that bakes into muffins that feel like dessert but stay light and moist. The zucchini disappears into the mix, leaving behind texture without changing the taste. This is one of those bakes that quietly turns garden overload into something worth repeating.
Get the Recipe: Double Chocolate Zucchini Muffins
Fresh Peach Scones
Work ripe peaches into a crumbly dough that bakes golden outside and tender inside, with soft bits of fruit tucked in every corner. The dough handles easily and still gives you that bakery-style finish. It’s a good way to turn peaches from the counter into something ready to serve and share.
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Blueberry Scones
These scones use a basic dough that’s packed with blueberries and bakes up crisp around the edges and soft in the center. They come together fast and don’t need a lot of fuss to look and taste good. When the fridge is crowded with berries, this bake makes them easy to use and easier to eat.
Get the Recipe: Blueberry Scones
Zucchini Bread
Put that extra zucchini to good use in a loaf that comes out soft, moist, and just sweet enough to enjoy any time of day. It slices clean and stays fresh for a couple of days, whether served plain or with a pat of butter. When the garden keeps giving, this is one of those bakes that turns a pile of vegetables into something people actually want to eat.
Get the Recipe: Zucchini Bread
Strawberry Muffins
Stir chopped strawberries into an easy batter that bakes into soft, golden muffins with fruit baked all the way through. They rise well and hold their shape, even after cooling. This is a reliable recipe for that last handful of berries that won’t make it much longer.
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Strawberry Bacon Scones
Mix crispy bacon and ripe strawberries into a dough that bakes into tender scones with the right mix of salty and sweet. The contrast between the juicy fruit and smoky bits keeps each bite interesting without being too rich. It’s the kind of recipe that makes a basic berry haul feel like something a little more special.
Get the Recipe: Strawberry Bacon Scones
Blueberry Sour Cream Muffins
Sweet blueberries and a spoonful of sour cream come together in a batter that bakes into soft, moist muffins that hold up well. They’re easy to make and have just enough richness to make them feel homemade and hearty. When you’ve got a container of berries that need using, this recipe keeps things simple but good.
Get the Recipe: Blueberry Sour Cream Muffins
Peach Kuchen Muffins
Combine chunks of soft peach with warm spices and a simple batter to make muffins that rise golden with a tender middle. The fruit melts into each bite while the spices round everything out. It’s an easy way to use peaches before they pass their best and end up forgotten.
Get the Recipe: Peach Kuchen Muffins
Cherry Streusel Quick Bread
Fold sweet cherries into a quick batter and top it with streusel that bakes crisp and golden as the loaf rises. The inside stays soft while the cherry flavor comes through in every slice. This is the kind of recipe that’s made for when the fruit drawer is too full and something needs to get baked.
Get the Recipe: Cherry Streusel Quick Bread
Blueberry Bread
Toss fresh blueberries into a quick batter that bakes into a soft, sweet loaf with pockets of fruit in every slice. It stays moist and cuts clean, even after sitting for a day or two. When the berries start piling up, this bread makes a dent without much work.
Get the Recipe: Blueberry Bread
Serviceberry Muffins
Let short-season serviceberries shine in these light muffins that bake up fluffy and full of tart flavor. A touch of vanilla keeps things balanced and smooths out the sharpness of the fruit. When those rare berries show up at the market, this bake helps you make the most of every handful.
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Blueberry Yogurt Muffins
These muffins mix yogurt and blueberries into a soft batter that bakes moist and holds its shape without falling apart. The fruit stays juicy and adds little bursts of sweetness in each bite. It’s a smart recipe to turn a crowded fridge into something you can eat with coffee or pack for later.
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Strawberry Rhubarb Muffins
Stir tart rhubarb and sweet strawberries into a simple batter that rises light and fluffy with a golden top. The fruit cooks down just enough to give each bite a soft texture without losing its flavor. This bake turns market finds into something that tastes homemade in the best way.
Get the Recipe: Strawberry Rhubarb Muffins
Raspberry Muffins
Raspberries bring a bold, tart pop to these soft muffins that mix together in just a few minutes. The batter stays light without getting soggy, even with all that juicy fruit. When you’ve only got a handful of berries left, this is one way to make them count.
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Strawberry Chocolate Chip Muffins
These muffins blend chopped strawberries with chocolate chips for a sweet and soft treat that bakes up golden every time. The batter holds both ingredients without turning watery or heavy. If your market berries are piling up, this recipe gives you a fun reason to bake through them.
Get the Recipe: Strawberry Chocolate Chip Muffins
Blueberry Lemon Scones
Bright lemon zest and fresh blueberries make these scones feel fresh while keeping the inside soft and the tops crisp. A quick glaze adds the right touch of sweetness without covering up the flavor. When your fruit drawer is full, this bake turns it into something worth waking up for.
Get the Recipe: Blueberry Lemon Scones
Air Fryer Sourdough Blueberry Bread
Mix fresh blueberries and sourdough starter into a dough that bakes fast in the air fryer and comes out with a golden crust. The center stays moist and full of fruit while the outside firms up just right. When you need a quick way to use up both starter and berries, this loaf keeps things moving.
Get the Recipe: Air Fryer Sourdough Blueberry Bread
Double Chocolate Chip Zucchini Bread
Blend cocoa, grated zucchini, and chocolate chips into a rich batter that bakes into a dense but soft loaf full of flavor. It slices clean and holds together well, making it easy to share or save for later. When your garden gives you more zucchini than expected, this is the kind of bake that actually feels like a treat.
Get the Recipe: Double Chocolate Chip Zucchini Bread
Strawberry Bread
This soft loaf uses fresh strawberries for moisture and flavor, then finishes with a thin icing that brings the whole thing together. The fruit stays visible in every slice and keeps the texture from drying out. When berries from the market start crowding the fridge, this bread is a sweet and easy fix.
Get the Recipe: Strawberry Bread