If your kitchen is full of fresh tomatoes, you’re in the right spot. Whether they came from your garden or a market haul, those juicy tomatoes don’t need to go to waste. These 31 easy recipes help you use them in ways that are simple, tasty, and totally doable on a weeknight. From quick salads to hearty meals, there’s something here that’ll make fresh tomatoes the best part of your plate.
Avocado Tomato Salad. Photo credit: Honest and Truly.
Tomato Quinoa Salad
Quinoa soaks up the juice from the tomatoes while still keeping its bite, and the cucumber adds a nice crunch to each bite. A light vinaigrette pulls everything together without taking over. This is a smart and easy way to turn extra tomatoes into a fast, healthy dish.
Get the Recipe: Tomato Quinoa Salad
Simple Pasta with Tomatoes and Ricotta
Tomatoes cook down into a light sauce that covers the pasta without making it heavy, while spoonfuls of ricotta give it a soft, creamy feel. It only takes a few ingredients and doesn’t need much time on the stove. If your tomato bowl is full, this simple dinner helps use them up in the best way.
Get the Recipe: Simple Pasta with Tomatoes and Ricotta
Mediterranean Cucumber Tomato Salad
Chopped tomatoes and cucumbers stay crisp and juicy, while pita chips give it a salty crunch that’s hard to beat. A quick mix of oil and lemon juice adds just the right flavor without slowing things down. This fresh mix is a great pick when you need a fast recipe to handle extra tomatoes.
Get the Recipe: Mediterranean Cucumber Tomato Salad
Ratatouille with an Italian Flair
Tomatoes cook with soft vegetables until everything turns rich, tender, and full of flavor, you don’t have to work for. It simmers slowly but uses basic ingredients, and the leftovers taste even better the next day. This one-pan meal is perfect when you want something easy that uses a bunch of ripe tomatoes.
Get the Recipe: Ratatouille with an Italian Flair
Avocado Tomato Salad
Ripe tomatoes and creamy avocados are tossed in a light dressing that keeps them smooth, bright, and colorful. It comes together in minutes and works well as a side or a light lunch. When you’ve got too many tomatoes and want something fast, this simple salad is always a good call.
Get the Recipe: Avocado Tomato Salad
Spinach Caprese Salad
Sliced tomatoes, soft mozzarella, and fresh spinach mix together in a bowl that’s light but still full of flavor. A quick drizzle of dressing is all it takes to finish it off. This is an easy tomato recipe to keep on hand when you want something quick that tastes like more work than it is.
Get the Recipe: Spinach Caprese Salad
Grown-Up Mac and Cheese
Juicy roasted tomatoes add a bit of sweetness and color to a creamy, cheesy bowl of pasta that feels familiar but better. The cheese sauce is rich, but the tomatoes cut through it just enough. This comfort food twist is a fun and easy way to toss tomatoes into something cozy and filling.
Get the Recipe: Grown-Up Mac and Cheese
Hearts of Palm Salad
Tomatoes pair well with the soft hearts of palm and crunchy cucumber in this clean and simple bowl. It takes almost no prep and holds its shape even if you make it ahead of time. Try this when you want a tomato recipe that’s fast and doesn’t feel like your regular salad.
Get the Recipe: Hearts of Palm Salad
Tomato Tart
Thin tomato slices bake on a flaky crust with cheese and herbs, making something that looks fancy but comes together fast. The crust stays crisp while the tomatoes soften and soak up flavor in the oven. When tomatoes are piling up, this is a great way to bake them into something that feels special.
Get the Recipe: Tomato Tart
Veggie Pasta Salad
Tomatoes, corn, and feta mix with pasta for a dish that tastes great cold or warm, and holds up well in the fridge. The feta adds saltiness, the corn brings sweetness, and the tomatoes keep it fresh. When you’re short on time but big on tomatoes, this is the kind of dish that handles both.
Get the Recipe: Veggie Pasta Salad
Slow Roasted Italian Tomatoes
Let your tomatoes roast low and slow until they’re soft, sweet, and full of flavor, you can use all week. The oven does all the heavy lifting, and you get a deep, rich taste with almost no effort. Make a big batch now and use them on toast, pasta, salads, and anything else that needs a boost.
Get the Recipe: Slow Roasted Italian Tomatoes
Tomato Basil Biscuit Cups
Pack biscuit dough with juicy chopped tomatoes and fresh basil, then bake until they’re golden and fluffy. These pull-apart cups are easy to share and bring a cozy, herby twist to the usual snacks. Try them tonight for a warm and simple way to use up extra tomatoes.
Get the Recipe: Tomato Basil Biscuit Cups
Chunky Guacamole
Mash ripe avocados and roasted tomatoes into a dip that’s full of bold, smoky flavor with a creamy finish. It only takes a few ingredients, but turns your tomato pile into something everyone wants to scoop up. Make this easy guacamole next time your tomato stash is getting out of hand.
Get the Recipe: Chunky Guacamole
Caprese Panini
Stack fresh tomatoes, melty mozzarella, and basil inside thick bread and press until warm and crisp. The outside gets golden and crunchy while the inside stays soft and cheesy. When you’re tired of cold sandwiches, this is the fast tomato lunch you’ll keep making.
Get the Recipe: Caprese Panini
Tomato Egg Drop Soup
Swirl eggs into a tomato broth for a silky soup that’s light, comforting, and easy to make in minutes. The flavor is clean and bright, and it uses just a few simple ingredients. This is the soup to make when your tomatoes are ripe and you need something fast.
Get the Recipe: Tomato Egg Drop Soup
Chinese Tomato Beef Egg
Stir-fry tender beef with scrambled eggs and juicy tomatoes in one pan for a dish that’s savory and full of sauce. The tomatoes break down into a rich coating that ties everything together. Cook this when you want a full meal and your tomato bowl is overflowing.
Get the Recipe: Chinese Tomato Beef Egg
Summer Orzo Salad
Toss orzo pasta with cherry tomatoes, cucumbers, and a bright vinaigrette for a refreshing mix of crunch and flavor. It comes together fast and holds up great in the fridge for lunches or sides. Use your best tomatoes here for a salad you’ll want to make on repeat.
Get the Recipe: Summer Orzo Salad
Wheat Berry Salad with Tuna and Tomatoes
Mix chewy wheat berries with tuna chunks, juicy tomatoes, and a lemony dressing for a hearty but light dish. It packs easily for lunch and stays good for days, which makes it great for planning ahead. When your kitchen is full of tomatoes, this is the smart way to turn them into a full meal.
Get the Recipe: Wheat Berry Salad with Tuna and Tomatoes
Classic Roasted Tomato Crostini with Whipped Feta
Pile roasted tomatoes and whipped feta onto toasted bread for a bite that’s creamy, rich, and full of contrast. The soft tomatoes pair perfectly with the tangy cheese and a sprinkle of herbs. Make these when your tomato supply is high and you want a fast appetizer that feels special.
Get the Recipe: Classic Roasted Tomato Crostini with Whipped Feta
Tomato Burrata Salad
Layer thick tomato slices with creamy burrata and finish with a little balsamic for a plate that’s simple but packed with flavor. The cheese stays soft and rich while the tomatoes keep it bright and juicy. Make this when your tomatoes are at their best and you want a fast, no-cook meal.
Get the Recipe: Tomato Burrata Salad
Bruschetta Al Pomodoro
Chop up juicy tomatoes with fresh basil, spoon them over slices of toasted bread, and you’ve got a snack that’s simple but packed with flavor. The crunch of the bread with the freshness of the tomato mix tastes like something straight from a restaurant. When your tomatoes are at their peak, make this fast and easy bruschetta and see how quickly it disappears.
Get the Recipe: Bruschetta Al Pomodoro
Bacon Tomato Avocado Cucumber Boats
Load crisp cucumber halves with mashed avocado, chopped tomatoes, and salty bacon bits for a fun, no-cook snack. A dash of Everything Bagel seasoning ties everything together with a bold, savory kick. Keep this in mind next time you need a quick way to use up ripe tomatoes without turning on the stove.
Get the Recipe: Bacon Tomato Avocado Cucumber Boats
Eggplant Tomato Stacks
Grill slices of eggplant and layer them with juicy tomatoes, a drizzle of balsamic, and fresh herbs for a stack that’s soft, colorful, and full of flavor. Each bite gives you something a little different, from the smoky eggplant to the bright tomato and sweet vinegar. Stack these up when your tomato bowl is full and you want something that looks fancy without the fuss.
Get the Recipe: Eggplant Tomato Stacks
Stuffed Tomatoes
Hollow out big, ripe tomatoes and fill them with a savory mix of seasoned meat and herbs before baking until everything’s soft and bubbling. The tomato shells keep it all together and add just the right amount of sweetness to every bite. Make these when your counter is covered in tomatoes and you’re craving something hearty and homey.
Get the Recipe: Stuffed Tomatoes
Green Bean Tomato Salad
Toss fresh green beans with chunks of tomato and a light dressing for a side that’s bright, crunchy, and ready in minutes. It’s the kind of salad that feels extra fresh even with just a few ingredients. Whip this up when your tomatoes need using and you want something that comes together without much effort.
Get the Recipe: Green Bean Tomato Salad
Marinated Tomatoes
Slice up fresh tomatoes and let them soak in olive oil, vinegar, garlic, and herbs until they’re tangy and bursting with flavor. They’re great tossed in a salad, added to sandwiches, or eaten straight off the plate with a fork. Keep this trick in your back pocket when tomatoes are piling up faster than you can eat them raw.
Get the Recipe: Marinated Tomatoes
Baked Tomatoes with Parmesan and Mozzarella Cheese
Cut tomatoes in half, fill them with shredded cheese and herbs, and bake until the tops are golden and bubbling. You get crispy edges from the Parmesan and gooey centers from the melted mozzarella. This is the warm and cheesy tomato side you’ll keep making when your fridge is packed with extras.
Get the Recipe: Baked Tomatoes with Parmesan and Mozzarella Cheese
Tomato Mozzarella Baked Chicken
Top chicken breasts with thick tomato slices, a layer of mozzarella, and some torn basil before baking everything until it’s tender and juicy. The tomatoes soften and mix with the cheese for a dish that’s rich but still feels fresh. Make this easy tomato chicken bake the next time you want dinner without a lot of steps.
Get the Recipe: Tomato Mozzarella Baked Chicken
Oven Roasted Tomato Soup
Roast tomatoes until soft and caramelized, then blend them into a silky soup that’s full of deep, rich flavor. The oven brings out their sweetness in a way that canned soup never can. Try this cozy homemade tomato soup when you want comfort and have a whole pile of tomatoes to use up.
Get the Recipe: Oven Roasted Tomato Soup
Shrimp and Tomato Pasta
Cook shrimp and fresh tomatoes in the same pan so the tomatoes break down into a sauce that’s light, juicy, and full of flavor. The shrimp stays tender, and the pasta soaks up all that tomato goodness without needing anything fancy. This is the fastest pasta dish to make when you want something bright and filling that clears out your tomato stash.
Get the Recipe: Shrimp and Tomato Pasta
Penne with Salmon and Cherry Tomatoes
Sauté cherry tomatoes with salmon, thyme, and white wine for a pasta that’s quick, fresh, and full of color. The tomatoes burst just enough to make a delicate sauce that goes great with flaky salmon. Keep this one on your list when dinner needs to feel easy and your cherry tomatoes are ready to go.
Get the Recipe: Penne with Salmon and Cherry Tomatoes