These 29 Fruity Dessert Recipes Are Perfect for Long Summer Days

Summer days feel longer, slower, and a little sweeter, and dessert should match that mood. These 29 fruity dessert recipes are perfect for warm nights, easy afternoons, and everything in between. Each one uses fresh fruit in simple ways that bring out the best in every bite. Whether it’s berries, peaches, or bananas, these treats are made for the kind of days that don’t need much fuss.

Slice of homemade peach kuchen on a plate on a wooden table.

German Plum Kuchen. Photo credit: Honest and Truly.

Banana Boats

Image shows spoonful of easy to make banana boat.
Banana Boats. Photo credit: Honest and Truly.

Slice open a ripe banana, load it with marshmallows, chocolate chips, or anything sweet, and bake it until everything melts together. It’s a fun and easy way to turn fruit into something warm, gooey, and totally satisfying. These banana boats prove that simple recipes like this are perfect for long summer days when you want dessert without much work.

Get the Recipe: Banana Boats

Mango Pie

Image shows a slice of mango pie on a white plate with three blackberries and a fork holding a small piece of pie.
Mango Pie. Photo credit: Honest and Truly.

Smooth mango filling settles into a flaky crust that bakes up golden and rich with tropical flavor. It’s sweet, tangy, and comes together in just a few steps using fresh or frozen fruit. This is one of those desserts that makes the most of what’s ripe right now.

Get the Recipe: Mango Pie

Banana Chip Muffins

Image shows stack of delicious banana chip muffins.
Banana Chip Muffins. Photo credit: Honest and Truly.

Overripe bananas get mashed into soft batter and baked with plenty of melty chocolate chips in every bite. These muffins are quick to make and even easier to eat warm or cold, whether it’s breakfast or dessert. A batch of these is just right for long summer days when something sweet needs to be ready to grab and go.

Get the Recipe: Banana Chip Muffins

Blueberry Crumb Bars

Image shows a Blueberry Crumb Bar on a plate with the full container behind it.
Blueberry Crumb Bars. Photo credit: Honest and Truly.

Fresh blueberries bake down into a soft, jammy layer that sits between a buttery crust and a crumb topping. These bars are easy to slice, pack, and share, and they taste even better the next day. They’re the kind of treat that belongs on every summer dessert table.

Get the Recipe: Blueberry Crumb Bars

No Churn Cherry Chocolate Chip Ice Cream

Cherry Chip ice cream in a cone with drips.
No Churn Cherry Chocolate Chip Ice Cream. Photo credit: Honest and Truly.

This no churn recipe mixes juicy cherries and chocolate chips into a creamy base that freezes soft and scoopable. There’s no machine required and no fuss involved, just a cold dessert that feels like a reward after a long day. It’s the kind of thing that makes summer treats easy and worth every bite.

Get the Recipe: No Churn Cherry Chocolate Chip Ice Cream

Strawberry Mug Cake

A blue cup with whipped cream, a whole strawberry, and a metal spoon inside. The cup is on a wooden surface.
Strawberry Mug Cake. Photo credit: Honest and Truly.

A handful of ingredients and a microwave are all it takes to make this soft and fruity cake for one. Fresh strawberries give it a bright flavor, and there’s no need for box mix or baking time. When the day feels long, this little cake is a fast fix that still feels like something special.

Get the Recipe: Strawberry Mug Cake

Fresh Peach Scones

Image shows  Peach scones with icing on a cutting board.
Fresh Peach Scones. Photo credit: Honest and Truly.

These scones are filled with juicy peaches and baked until golden with soft, flaky layers inside. They’re just sweet enough and hold their shape whether you eat them warm or save them for later. This recipe is a great way to turn fresh fruit into something you can snack on all day.

Get the Recipe: Fresh Peach Scones

Grilled Fruit Kebabs with Brown Sugar Caramel

Image shows a glass with ice cream and grilled fruit having caramel drizzled into it.
Grilled Fruit Kebabs with Brown Sugar Caramel. Photo credit: Honest and Truly.

Fresh fruit goes on the grill until it’s warm and caramelized, then gets drizzled with a quick brown sugar sauce. This is the kind of dessert that takes almost no time but feels like you did something special. It’s made for long days when all you want is something simple and full of flavor.

Get the Recipe: Grilled Fruit Kebabs with Brown Sugar Caramel

German Plum Kuchen

Image shows an overhead shot of German Plum Kuchen in a blue pyrex pan on a wooden table.
German Plum Kuchen. Photo credit: Honest and Truly.

Juicy plums sit on a soft, slightly sweet dough that bakes up like a rustic cake with a golden crust. It’s not too fancy, but it tastes like something that’s been passed down for years. This is the kind of dessert that’s easy to love on days that feel slow and stretched out.

Get the Recipe: German Plum Kuchen

Blueberry Syrup

Overhead shot of a spoon containing blueberry syrup being held over a jar with more syrup.
Blueberry Syrup. Photo credit: Honest and Truly.

Blueberries simmer into a thick, dark syrup that’s perfect for drizzling over pancakes, ice cream, or anything else you’ve got. It only takes a few ingredients and a bit of stirring to get a jar full of flavor that’s ready when you are. Keep this syrup nearby when long days call for something sweet and simple.

Get the Recipe: Blueberry Syrup

Cherry Bavarian Custard

Image shows bite of yummy cherry bavarian custard.
Cherry Bavarian Custard. Photo credit: Honest and Truly.

Smooth cherry custard sets up cold in the fridge with a texture that’s soft, creamy, and light as air. There’s no baking needed, and the fruit flavor stands out in every bite without being too sweet. This no-fuss dessert is just right when the days feel long and something chilled sounds best.

Get the Recipe: Cherry Bavarian Custard

Cherry Syrup

Image shows a close up of a jar of Cherry Syrup with a spoon holding some just above it.
Cherry Syrup. Photo credit: Honest and Truly.

Fresh cherries cook down into a deep red syrup that’s thick enough to pour but still full of bright, tangy flavor. You can spoon it over anything from ice cream to waffles, or just keep it ready for when you want a splash of something sweet. This is a simple way to keep fruit in the mix all day long.

Get the Recipe: Cherry Syrup

Banana Nice Cream Sandwiches

Image shows Banana ice cream sandwiches with strawberries and blueberries on a wooden board.
Banana Nice Cream Sandwiches. Photo credit: Honest and Truly.

Frozen banana “ice cream” gets packed between graham crackers for a creamy snack that tastes like dessert without the guilt. It’s fast to make, fun to eat, and cool enough to beat the heat. Recipes like this are the kind you’ll want to keep around when things slow down.

Get the Recipe: Banana Nice Cream Sandwiches

Blueberry Peach Crisp

Image shows a white bowl with a serving of blueberry peach crisp topped with a scoop of ice cream and some whipped cream.
Blueberry Peach Crisp. Photo credit: Honest and Truly.

Juicy peaches and sweet blueberries bubble up under a crisp, golden oat topping in this simple baked treat. The fruit gets soft and warm, and the topping adds just the right crunch with every spoonful. This is the kind of dessert that feels just right when fruit is fresh and time feels slower.

Get the Recipe: Blueberry Peach Crisp

Dessert Nachos

Image shows dessert nachos on a plate topped with fruit and whipped cream.
Dessert Nachos. Photo credit: Honest and Truly.

Crispy tortilla chips are coated in cinnamon sugar and topped with fruit, melted chocolate, and whipped cream. It’s fun, sweet, and meant to be shared with someone who likes a little mess with their dessert. Long summer days deserve desserts that don’t take themselves too seriously.

Get the Recipe: Dessert Nachos

Cherry Crumb Bars

Image shows a small place with a cherry crumb bar on it and hte full pan behind it.
Cherry Crumb Bars. Photo credit: Honest and Truly.

These bars start with a soft crust, get filled with juicy cherries, and finish with a buttery crumble on top. They cut clean, travel well, and taste like summer in every bite. This is a dessert that works whether you’re staying in or heading out.

Get the Recipe: Cherry Crumb Bars

Strawberry Curd

Image shows a hand holding a strawberry about to dip it into a small glass jar filled with strawberry curd.
Strawberry Curd. Photo credit: Honest and Truly.

This smooth and tangy spread is made from fresh strawberries, butter, and just a few other simple ingredients. You can spread it on toast, swirl it into yogurt, or use it as filling for cakes and pies. When fruit is good and time is short, this is one to keep in the fridge.

Get the Recipe: Strawberry Curd

S’mores Stuffed Strawberries

Image shows irresistible s'mores stuffed strawberries.
S’mores Stuffed Strawberries. Photo credit: Honest and Truly.

Large strawberries are hollowed out and filled with chocolate and marshmallow fluff, then rolled in crushed graham crackers. It’s all the fun of a campfire treat with none of the mess or flames. These are quick to prep and even quicker to disappear when you bring them to the table.

Get the Recipe: S’mores Stuffed Strawberries

Traditional Peach Kuchen

Overhead shot of a whole peach kuchen in a blue ceramic pie pan.
Traditional Peach Kuchen. Photo credit: Honest and Truly.

Sliced peaches rest on top of a soft, cake-like crust that bakes until golden and just barely sweet. It’s a dessert that doesn’t need icing or extras because the fruit does all the work. Serve a square when the afternoon is quiet and something simple sounds good.

Get the Recipe: Traditional Peach Kuchen

Blueberry Pudding Cake

Image shows Blueberry Pudding Cake in a blue bowl with the full dish behind it.
Blueberry Pudding Cake. Photo credit: Honest and Truly.

This cake bakes in one dish with blueberries tucked into soft, warm batter that turns gooey at the bottom. It’s not too sweet, but the flavor is big and the texture is comforting and soft. This is the kind of thing that feels best served with a spoon and no rush at all.

Get the Recipe: Blueberry Pudding Cake

Fresh Strawberry Pie

Slice of strawberry pie on a plate with the whole pie in the background.
Fresh Strawberry Pie. Photo credit: Honest and Truly.

Big strawberries are tucked into a flaky crust and coated with just enough glaze to hold everything together. The filling stays cool and sweet, and the pie slices clean for easy serving. This is the kind of dessert that belongs on a table when fruit is at its best.

Get the Recipe: Fresh Strawberry Pie

Mango Custard

An overhead shot shows two ramekins with mango custard topped with chopped kiwi on a wooden cutting board.
Mango Custard. Photo credit: Honest and Truly.

Creamy custard made with ripe mango blends together quickly and sets up smooth in the fridge. It’s cool, sweet, and has a texture that’s soft enough to eat with a spoon and rich enough to feel like dessert. Serve this when you want something easy that lets fresh fruit stand out.

Get the Recipe: Mango Custard

Peach Coconut Milk Ice Cream

Image shows scoops of Peach Coconut Milk Ice Cream in a white bowl with blueberries.
Peach Coconut Milk Ice Cream. Photo credit: Honest and Truly.

Ripe peaches and coconut milk turn into a frozen treat that’s smooth, light, and packed with real fruit flavor. It comes together in a blender and sets up in the freezer without needing anything fancy. Scoop it when you want something cold that still feels homemade.

Get the Recipe: Peach Coconut Milk Ice Cream

Chocolate Cherry Ice Cream Sandwiches

Chocolate cherry ice cream sandwich extreme close up.
Chocolate Cherry Ice Cream Sandwiches. Photo credit: Honest and Truly.

Soft chocolate cookies hold frozen cherry ice cream in the center for a treat that’s rich and bright all at once. Each sandwich is easy to store and perfect for pulling out of the freezer when the day feels long. Stack a few and enjoy the best of sweet fruit and smooth chocolate.

Get the Recipe: Chocolate Cherry Ice Cream Sandwiches

Baked Peaches

Image shows A baked peach with a scoop of ice cream.
Baked Peaches. Photo credit: Honest and Truly.

Halved peaches are filled with crushed cookies or oats and baked until soft, warm, and full of flavor. The filling gets crisp while the fruit melts just enough to spoon through with ease. Try this when you want dessert that tastes like more than the sum of its parts.

Get the Recipe: Baked Peaches

Frosted Banana Bars

Image shows a Frosted Banana Bar with a bite taken from it on a white plate.
Frosted Banana Bars. Photo credit: Honest and Truly.

These bars start with a soft banana base and end with a thick layer of creamy frosting that holds together just right. They’re a great way to use up bananas, and even better when chilled. Cut them into squares and enjoy one anytime the day calls for something sweet.

Get the Recipe: Frosted Banana Bars

Mango Lassi

Image shows an overhead closeup image of a Mango Lassi in a glass jar with a straw in it.
Mango Lassi. Photo credit: Honest and Truly.

This cold drink blends fresh mango with yogurt, sugar, and a pinch of spice until it’s thick, smooth, and refreshing. It’s not exactly dessert, but it feels like one when the flavor is this bright and creamy. Pour a glass when you want something fruity without picking up a spoon.

Get the Recipe: Mango Lassi

Strawberry Lemonade Icebox Cake

Image shows a spoon holding a scoop of the strawberry lemonade icebox cake with a small jar of the dessert behind it.
Strawberry Lemonade Icebox Cake. Photo credit: Honest and Truly.

Layers of cookies and creamy filling hold together sliced strawberries and a hit of lemon that keeps things light and tart. It chills in the fridge until it’s ready, and it slices easily once set. Serve it cold and let each bite speak for itself.

Get the Recipe: Strawberry Lemonade Icebox Cake

Avocado Ice Cream

Avocado ice cream on a plate.
Avocado Ice Cream. Photo credit: Honest and Truly.

Avocados make this frozen dessert extra smooth, with a creamy texture and a taste that’s light, not leafy. It’s easy to scoop, keeps well in the freezer, and works great with fresh fruit on top. Try it when you’re looking for something cold that’s a little different but still simple to make.

Get the Recipe: Avocado Ice Cream

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