Autumn brings cooler days, making it the perfect time to turn the oven back on. The season shifts from bright summer flavors to apples, pumpkin, chocolate, and warm spices. Baking feels natural now, filling the home with rich aromas and steady comfort. With 27 cozy recipes to try, autumn baking is an easy way to bring warmth and comfort into the home.
Classic Thumbprint Cookies. Photo credit: Honest and Truly.
Mini Chocolate Chip Cookie Skillet
A skillet cookie comes out with golden edges and a center that stays warm and gooey, making it rich without being too heavy. Each slice gives both soft and crisp textures, so every bite feels complete. The size is just right to serve warm without worrying about too many leftovers.
Get the Recipe: Mini Chocolate Chip Cookie Skillet
Baked Apple Cider Donuts
Apple cider donuts turn out soft and light, with sugar dusted over a tender crumb that holds a hint of apple flavor. They bake up simple yet carry the kind of taste that makes going back for another feel natural. The texture stays even, not too heavy, and the sweetness lingers without being strong.
Get the Recipe: Baked Apple Cider Donuts
Chocolate Chip Skillet Cookie
Cutting a skillet cookie into wedges gives both crisp edges and gooey centers in every piece. The chocolate packed inside keeps each bite rich, while the warm middle makes it feel bigger than an ordinary cookie. It looks simple in the pan but always feels like a dessert made for sharing.
Get the Recipe: Chocolate Chip Skillet Cookie
Chocolate Chip Pumpkin Muffins
Pumpkin chocolate chip muffins rise tall with a soft crumb that holds both moisture and flavor. The pumpkin keeps the muffins tender, while the chocolate brings just enough richness to balance the batter. They keep well for days, travel neatly, and often disappear faster than expected once shared.
Get the Recipe: Chocolate Chip Pumpkin Muffins
Apple Scones
Golden apple scones bake crisp on top with soft layers inside, each showing bits of fruit tucked within. The flavor is lightly sweet and pairs just as well with coffee as with tea. They feel rustic yet tender, making them work for mornings, afternoons, or anywhere in between.
Get the Recipe: Apple Scones
Candy Cookie Brownies
Candy-studded brownies bake rich and fudgy, with bits of sweetness and crunch scattered through the pan. The melted candy adds color and texture while the base holds deep chocolate flavor. They tend to disappear quickly once cut, showing how easy they are to enjoy.
Get the Recipe: Candy Cookie Brownies
Classic Thumbprint Cookies
Jam-filled cookies topped with a glaze bring sweetness in layers. The dough stays tender, the jam brightens the middle, and the glaze ties it all together with a smooth finish. They remain easy to prepare but always carry a sense of memory and tradition.
Get the Recipe: Classic Thumbprint Cookies
Texas Sheetcake Brownies
A big pan of brownies delivers cake-like squares that hold both richness and ease. The frosting adds a touch of sweetness without being too much, making them simple to enjoy piece after piece. They serve a crowd without added effort and never feel out of place.
Get the Recipe: Texas Sheetcake Brownies
Cranberry Pumpkin Muffins
Muffins made with pumpkin and cranberries combine tender crumbs with tart, chewy fruit for a balanced bake. The pumpkin keeps them soft, while the cranberries bring a little brightness to each bite. They hold well, ready to enjoy fresh or saved for later in the week.
Get the Recipe: Cranberry Pumpkin Muffins
Toasted S’mores Cookies
A layered cookie with a graham base, smooth chocolate, and marshmallow topping gives both crunch and melt in every bite. The mix of textures makes them polished enough for sharing but easy to create in a home kitchen. The flavors balance well, with each layer adding its part.
Get the Recipe: Toasted S’mores Cookies
Apple Pie Parfait
Parfaits built with spiced apples, cream, and bits of crust bring pie flavor in a spoonful. Each bite blends fruit, crunch, and cream in a way that feels both new and familiar. It is simple to prepare and easy to serve while keeping the flavors people look for.
Get the Recipe: Apple Pie Parfait
Chewy Chocolate Marshmallow Cookie
Inside these chocolate cookies hides a marshmallow center, keeping them chewy on the outside and soft within. The mix feels both familiar and new, carrying the comfort of a campfire treat without the need for fire. They require little effort but stand out among other bakes.
Get the Recipe: Chewy Chocolate Marshmallow Cookie
Chewy Molasses Cookies
Warmth comes through with these spiced cookies that bake up chewy while holding their shape. The flavor lingers gently, never sharp, making it easy to reach for another. They store well but stay soft enough to feel comforting.
Get the Recipe: Chewy Molasses Cookies
Apple Pie Bread Pudding
A loaf of bread and a few apples turn into a rich pudding that feels hearty but never heavy. The custard ties it together, while the fruit softens into the bread for a smooth finish. It offers more flavor than its short ingredient list suggests and always feels welcome at the table.
Get the Recipe: Apple Pie Bread Pudding
Chocolatey Raisin Cookies
A simple bowl of oatmeal cookie dough turns memorable once chocolate is folded through. The oats keep the texture hearty and soft, while the chocolate adds warmth to every bite. They work for a single treat or a weekly bake that never loses charm.
Get the Recipe: Chocolatey Raisin Cookies
Granola Apple Crisp
Baked apples topped with a crisp, buttery layer bring balance between sweet fruit and crunch. Every spoonful blends warm spice with tender fruit and a topping that feels complete even without extras. It’s simple, steady, and nearly always leaves the dish scraped clean.
Get the Recipe: Granola Apple Crisp
Chewy S’mores Bars
A classic campfire snack turns into neat squares with these s’mores bars. Chocolate, marshmallow, and graham sit in layers over a buttery crust, finished with a crumbly top. They taste rich and familiar while being easier to share and store.
Get the Recipe: Chewy S’mores Bars
Espresso Brownie Skillet Cookie
At the edge, these cookies stay crisp, while the middle bakes soft and rich like a brownie. A hint of espresso deepens the chocolate without turning bitter, giving the flavor more depth and complexity. The dough comes together quickly in a single bowl, making the process simple and mess-free. Each bite feels indulgent and satisfying, with the perfect balance of crisp edges and chewy, chocolatey center.
Get the Recipe: Espresso Brownie Skillet Cookie
Gochujang Caramel Cookies
Sweet caramel meets a touch of gochujang in these chewy cookies that balance richness with gentle heat. The spice lingers lightly while the caramel rounds the flavor. They stray from the usual yet remain simple enough to bake often.
Get the Recipe: Gochujang Caramel Cookies
Chocolate Chip Pumpkin Bread
Each slice of pumpkin bread dotted with chocolate chips gives a tender texture and balanced sweetness. The pumpkin keeps it moist while the chocolate softens the flavor. It holds well for days, making it fit for snacks, dessert, or even breakfast.
Get the Recipe: Chocolate Chip Pumpkin Bread
Pumpkin Donuts
Baked into rings, pumpkin donuts stay light outside and tender inside, with steady spice in every bite. Rolled in sugar, topped with glaze, or eaten plain, they keep their soft crumb. Their playful shape makes them easy to serve and enjoy.
Get the Recipe: Pumpkin Donuts
Chewy S’mores Cookies
A playful twist on campfire treats shows up in these s’mores cookies. Marshmallows, chocolate, and graham pieces bake into soft dough, keeping gooey, chewy, and crisp textures balanced. They bake fast, hold their shape, and disappear quickly once set out.
Get the Recipe: Chewy S’mores Cookies
Chocolate And Caramel Tart
A crisp tart shell filled with caramel and topped with glossy ganache feels polished without much fuss. The caramel adds depth while the chocolate smooths into a finish that looks refined but not overdone. It suits both casual and formal ones.
Get the Recipe: Chocolate And Caramel Tart
Cherry Surprise Cookies
A burst of fruit sits inside these golden cookies, baked soft and chewy around bright cherries. The look feels playful while the flavor stands strong without extras. They fit just as well on a snack tray as they do as a small sweet to keep nearby.
Get the Recipe: Cherry Surprise Cookies
Candy Stuffed Cookies
Tucking mini candy bars inside cookie dough turns a simple bake into something playful. The edges stay golden and chewy while the centers melt into soft, rich pockets of chocolate. They need no extra effort yet always draw attention on a dessert plate, pleasing both kids and adults.
Get the Recipe: Candy Stuffed Cookies
Matcha Sugar Cookies
Matcha cookies bake soft with a light flavor that balances gentle sweetness and a touch of earthiness. Their natural green color stands out in the dough, making them look special without extra work. They taste good on their own but also bring something different to a table of classics.
Get the Recipe: Matcha Sugar Cookies
Apple Cranberry Galette
Flaky pastry surrounds apples and cranberries, baking into a dessert that feels steady and homemade. The fruit turns tender and sweet while a buttery crust keeps everything crisp. Every slice offers both texture and flavor without asking for much work.
Get the Recipe: Apple Cranberry Galette