Dinner doesn’t have to be complicated to be good. These seafood recipes keep things simple while packing in plenty of flavor. Whether you’re craving something light or hearty, there’s a dish here that delivers without a lot of fuss. Grab a pan, turn on the stove, and get ready for a meal that’s easy to make and hard to resist.
Miso Glazed Salmon. Photo credit: Honest and Truly.
Pesto Salmon
Herby pesto coats each bite of tender, flaky salmon, adding a burst of fresh flavor. The oven does all the work, turning simple ingredients into something rich and satisfying. Serve it with roasted vegetables or pasta for a dinner that feels fancy but couldn’t be easier.
Get the Recipe: Pesto Salmon
Tuna and Tomato Pasta
A rich tomato sauce clings to every strand of pasta, bringing deep flavor and a hearty texture. Flaky tuna blends right in, making each bite satisfying without much effort. Stir everything together for a meal that’s quick, comforting, and always a good idea.
Get the Recipe: Tuna and Tomato Pasta
Spicy Tuna Rolls
Sushi night at home is easier than it seems, especially with these bold and flavorful tuna rolls. Canned tuna keeps things simple, while a kick of spice brings just the right amount of heat. Roll them up, slice them fresh, and enjoy a meal that’s fun to make and even better to eat.
Get the Recipe: Spicy Tuna Rolls
Creamy Sun-Dried Tomato Salmon
Sun-dried tomatoes, garlic, and Parmesan come together in a creamy sauce that makes every bite of salmon-rich and satisfying. The flavors are bold without being heavy, turning an easy dinner into something that feels special. Serve it with pasta or greens for a meal that’s as comforting as it is delicious.
Get the Recipe: Creamy Sun-Dried Tomato Salmon
Niçoise Dinner Omelet
Tuna, asparagus, and tomatoes come together in a hearty omelet that works for breakfast, lunch, or dinner. The eggs cook up light and fluffy, letting the fresh ingredients shine in every bite. Whether served with toast or a side salad, this dish is a simple way to switch up mealtime.
Get the Recipe: Niçoise Dinner Omelet
Asian Glazed Salmon
A sticky, sweet, and savory glaze coats this salmon, giving it deep flavor with minimal effort. The glaze caramelizes in the oven, creating a dish that tastes like something from a favorite restaurant. Pair it with rice and steamed vegetables for a meal that’s as easy as it is delicious.
Get the Recipe: Asian Glazed Salmon
Miso Glazed Salmon
A miso glaze adds just the right balance of umami, sweetness, and depth to tender, flaky salmon. The fish stays moist and flavorful, making it feel like a restaurant-worthy dish without extra hassle. Serve it over rice or with a side of greens for a meal that comes together in no time.
Get the Recipe: Miso Glazed Salmon
Pesto Tuna Salad with Sun-Dried Tomatoes
Pesto and sun-dried tomatoes bring a bold twist to classic tuna salad, making every bite rich and flavorful. It’s light yet filling, perfect for scooping onto bread, wrapping in a tortilla, or eating straight from the bowl. A simple mix of fresh ingredients turns this into a meal that never gets old.
Get the Recipe: Pesto Tuna Salad with Sun-Dried Tomatoes
Soy Ginger Salmon
A blend of soy sauce, ginger, and garlic gives this salmon a deep, savory taste with just the right kick. The glaze seeps into the fish as it cooks, keeping it tender and packed with flavor. Serve it with rice or veggies for a meal that’s simple but never boring.
Get the Recipe: Soy Ginger Salmon
Salmon Patties
Crisp on the outside and tender inside, these salmon patties come together fast but taste like a meal that took all day. They pair well with any side, turning an ordinary dinner into something hearty and satisfying. Cook up a batch and enjoy a go-to recipe that always delivers.
Get the Recipe: Salmon Patties
Poached Orange Salmon
Cooking salmon in an orange-infused sauce locks in moisture while adding a bright, citrusy twist. The balance of sweetness and zest makes this dish feel special without any extra effort. Serve it over rice or greens for a meal that’s light, fresh, and packed with flavor.
Get the Recipe: Poached Orange Salmon
Grilled Shrimp Skewers
Shrimp cook up fast on the grill, soaking in bold seasoning while staying tender and juicy. A quick turn over the flames is all it takes to bring out deep, smoky flavors in every bite. Whether served with a dip or over rice, these skewers make a meal that’s easy and full of taste.
Get the Recipe: Grilled Shrimp Skewers
Baked Lemon Butter Fish
A buttery lemon sauce coats every bite of tender, flaky fish, bringing out its best flavors. The oven does all the work, keeping things simple while delivering a dish that tastes fresh and rich. Serve it with roasted veggies or rice for a meal that’s light, satisfying, and full of flavor.
Get the Recipe: Baked Lemon Butter Fish
Bloody Mary Shrimp
Fresh shrimp take on a bold, spicy kick in this unexpected but delicious dish. Horseradish, tomatoes, and seasonings blend together, creating a sauce that’s tangy and full of depth. Serve it up when you’re in the mood for something fresh, flavorful, and a little out of the ordinary.
Get the Recipe: Bloody Mary Shrimp
Spicy Tuna Rice Bowl
A mix of bold seasonings, flaky tuna, and tender rice makes every bite of this bowl satisfying and packed with texture. The flavors come together fast, making it an easy way to get a meal on the table without sacrificing taste. Build a bowl with toppings of your choice for a dinner that’s fast, filling, and never boring.
Get the Recipe: Spicy Tuna Rice Bowl
Blackened Fish Tacos
Smoky, seasoned fish wrapped in soft tortillas creates a meal that’s big on taste and easy to make. A bold spice blend gives each bite a deep, rich flavor, while fresh toppings add a bright contrast. Load them up with extras like slaw or avocado for tacos that are always a hit.
Get the Recipe: Blackened Fish Tacos
Blackened Cod
A flavorful spice rub gives this cod a crispy, golden crust while keeping the inside flaky and tender. Cooking it up in a pan takes just minutes, making it an easy way to get a bold and satisfying meal on the table. Serve it with a squeeze of lemon and your favorite sides for a dish that’s big on taste without extra effort.
Get the Recipe: Blackened Cod