23 Irresistible Pumpkin Recipes That Are Perfect for Crisp Autumn Days

Crisp air, falling leaves, and the smell of pumpkin signal that autumn has arrived. From cozy breakfasts to a hearty soup and sweet desserts, pumpkin finds a way to make every meal feel warm and comforting. It’s a staple worth keeping in the kitchen this time of year, and these 23 irresistible pumpkin recipes bring all the flavor you crave when the weather cools down and the days grow shorter.

Image shows pumpkin waffle served on a plate with whipped cream.

Pumpkin Waffles. Photo credit: Honest and Truly.

Pumpkin Scones

Image shows Three pumpkin scones on a plate with icing.
Pumpkin Scones. Photo credit: Honest and Truly.

Scones get a fresh twist when pumpkin is blended into the dough, making each bite tender with mild spice. The crumbly texture and light sweetness make them perfect alongside coffee or tea. Easy to bake and even better warm, they offer comfort without much effort. Pumpkin season calls for baking that’s easy and good.

Get the Recipe: Pumpkin Scones

Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread sliced on a cutting board.
Chocolate Chip Pumpkin Bread. Photo credit: Honest and Truly.

Chocolate chips melt into pumpkin bread, creating slices that stay moist and full of flavor. The pumpkin gives body while the chocolate adds richness that feels balanced, not heavy. Simple to bake and hard to resist, it disappears fast at any table. Celebrate pumpkin season with a loaf that never lasts long.

Get the Recipe: Chocolate Chip Pumpkin Bread

Pumpkin Donuts

Image shows a blue Bowl of pumpkin donuts on a wooden board.
Pumpkin Donuts. Photo credit: Honest and Truly.

Donuts made with pumpkin bring a soft, spiced bite that feels satisfying without being too sweet, making them a treat that works any time of day. A glaze or dusting of sugar adds just the right finish and gives each bite a touch of extra flavor. They’re quick to make, perfect for sharing, and even quicker to enjoy while still warm.

Get the Recipe: Pumpkin Donuts

Roasted Pumpkin Seeds

A close-up of a pile of dried pumpkin seeds in a container.
Roasted Pumpkin Seeds. Photo credit: Honest and Truly.

Seeds from a pumpkin turn into a crisp, nutty snack once roasted in the oven. A pinch of salt or spice changes the flavor with little effort. They work by the handful, or as a crunchy topping for soups and salads. Pumpkin season proves even the seeds deserve a place.

Get the Recipe: Roasted Pumpkin Seeds

Cranberry Pumpkin Muffins

Image shows cranberry pumpkin muffins on a cooling rack.
Cranberry Pumpkin Muffins. Photo credit: Honest and Truly.

Cranberries brighten pumpkin muffins with a tart flavor that cuts through the sweetness. The muffins stay moist and soft, giving each bite a bold contrast. They stand out from ordinary bakes and bring variety to the table. Celebrate pumpkin season with muffins that surprise.

Get the Recipe: Cranberry Pumpkin Muffins

Homemade Pumpkin Spice Creamer

Image shows A glass and a bottle filled with a pumpkin spice latte are placed on a dark surface against a wooden backdrop.
Homemade Pumpkin Spice Creamer. Photo credit: Honest and Truly.

Coffee feels richer when stirred with pumpkin creamer made at home. Pumpkin blends smoothly with cream and spice, making every sip fuller and balanced. Simple to mix and ready in minutes, it changes an everyday cup. Pumpkin season starts with coffee that stands out.

Get the Recipe: Homemade Pumpkin Spice Creamer

Pumpkin Cinnamon Rolls

Image shows A fork holding a bite of a partially-eaten cinnamon roll with a icing on top, placed on a white square plate. The plate and surrounding area have scattered pumpkin chocolate chips.
Pumpkin Cinnamon Rolls. Photo credit: Honest and Truly.

Cinnamon rolls rise higher when pumpkin is added to the dough, giving them a soft, rich texture. A swirl of sugar and spice balances the pumpkin flavor, making it tender and sweet without being too heavy. Served warm, they offer comfort in every bite. Pumpkin season brings out the best in a roll like this.

Get the Recipe: Pumpkin Cinnamon Rolls

Pumpkin Waffles

Image shows an overhead shot of Pumpkin Waffles with whipped cream on a glass plate.
Pumpkin Waffles. Photo credit: Honest and Truly.

Waffles turn crisp outside and tender inside when pumpkin joins the batter. The flavor carries gentle spice that pairs well with syrup, cream, or butter. They’re simple to make yet feel special at the table. Celebrate pumpkin season with waffles that deliver.

Get the Recipe: Pumpkin Waffles

Chocolate Chip Pumpkin Muffins

Chocolate chip pumpkin muffin missing a bite on a plate.
Chocolate Chip Pumpkin Muffins. Photo credit: Honest and Truly.

Muffins stay light and fluffy with pumpkin and chocolate chips baked together. The chocolate brings richness while the pumpkin adds depth and mild spice. Easy to grab on the go, they work for breakfast or dessert. Pumpkin season is better with muffins worth keeping on hand.

Get the Recipe: Chocolate Chip Pumpkin Muffins

Pumpkin Swirl Brownies

Image shows simple to make pumpkin swirl brownies.
Pumpkin Swirl Brownies. Photo credit: Honest and Truly.

Brownies turn more complex when pumpkin swirls through the dense, fudgy chocolate base. The mix of cocoa and spice makes each square rich but balanced. They bring together two classic flavors in one easy dessert. Celebrate Pumpkin Season With Brownies That Do More.

Get the Recipe: Pumpkin Swirl Brownies

Pumpkin Pie Crescent Rolls

Image shows delicious pumpkin pie crescent rolls.
Pumpkin Pie Crescent Rolls. Photo credit: Upstate Ramblings.

Crescent rolls filled with pumpkin pie mix bake golden and soft, giving all the flavor of pie without the work. The pumpkin filling stays spiced and sweet while the dough stays buttery and light. Ready in minutes, they make dessert easy to share.

Get the Recipe: Pumpkin Pie Crescent Rolls

Mini Pumpkin Cheesecakes

Mini Pumpkin Cheesecakes with whipped cream stars on top.
Mini Pumpkin Cheesecakes. Photo credit: All Ways Delicious.

Mini pumpkin cheesecakes bring creamy filling on top of a crisp graham cracker crust. The pumpkin blends with spice for a flavor that feels rich but not heavy. Served in single portions, they’re easy to enjoy and simple to serve. Pumpkin season tastes better with cheesecake this smooth.

Get the Recipe: Mini Pumpkin Cheesecakes

Pumpkin Dump Cake

Image shows pumpkin dump cakes served on plates.
Pumpkin Dump Cake. Photo credit: Upstate Ramblings.

Dump cake with pumpkin layers is proof that simple steps can make a bold dessert. The pumpkin base bakes soft while the topping turns crisp and golden. Each bite brings sweetness and spice in balance. Pumpkin season deserves a cake this easy.

Get the Recipe: Pumpkin Dump Cake

Pumpkin Sheet Cake with Cream Cheese Frosting.

A slice of pumpkin cake with white icing.
Pumpkin Sheet Cake with Cream Cheese Frosting. Photo credit: One Hot Oven.

Pumpkin sheet cake bakes up soft and rich, with pumpkin adding moisture and flavor to every slice. A layer of white chocolate cream cheese icing spreads smoothly on top, giving just the right mix of tang and sweetness. It’s simple to cut and serve, making it a favorite for gatherings or an easy dessert at home.

Get the Recipe: Pumpkin Sheet Cake with Cream Cheese Frosting.

Pumpkin Swirl Bread

A loaf of pumpkin bread on a cutting board.
Pumpkin Swirl Bread. Photo credit: All Ways Delicious.

Pumpkin swirl bread mixes a mellow pumpkin loaf with ribbons of cinnamon sugar that twist through the crumb. The loaf stays moist, and the spice adds a gentle sweetness that works any time of day. Each slice feels special without extra work.

Get the Recipe: Pumpkin Swirl Bread

Pumpkin Bundt Cake

A pumpkin bundt cake served on a plate.
Pumpkin Bundt Cake. Photo credit: Little House Big Alaska.

Pumpkin Bundt cake comes out tender, with pumpkin purée giving it a soft crumb and spice adding depth. It’s easy to serve plain or with a glaze for extra sweetness. The balance of flavor makes it a dessert that works for any table. Celebrate pumpkin season with a classic cake.

Get the Recipe: Pumpkin Bundt Cake

Pumpkin Latte Ice Cream

An orange bowl with pumpkin ice cream scoops.
Pumpkin Latte Ice Cream. Photo credit: One Hot Oven.

Pumpkin Spice Latte ice cream takes the flavor of a favorite fall drink and turns it into a frozen treat you can enjoy by the spoonful. Creamy and smooth, it blends pumpkin, coffee, and warm spices to create a rich and comforting taste. It’s a fun way to enjoy those seasonal flavors in a cool and refreshing form, perfect for when you want something sweet but not heavy.

Get the Recipe: Pumpkin Latte Ice Cream

Thai Pumpkin Curry

Overhead shot of a white pot with Thai pumplkin curry.
Thai Pumpkin Curry. Photo credit: All Ways Delicious.

Thai pumpkin curry cooks quickly but comes out full of flavor, with curry paste and coconut milk making the sauce rich and bold. Pumpkin blends in soft, giving body and sweetness to the dish. Served with rice, it’s filling without being complicated.

Get the Recipe: Thai Pumpkin Curry

Pumpkin Pie Dessert Bars

Pumpkin Pie Dessert Bars. Photo credit: One Hot Oven.

Pumpkin pie dessert bars layer spiced pumpkin filling over a shortbread crust for a handheld version of classic pie. Each bar holds the same smooth and sweet flavor but in a form that’s easy to cut and serve. A dollop of whipped cream on top makes them complete.

Get the Recipe: Pumpkin Pie Dessert Bars

Pumpkin Oatmeal Chocolate Chip Cookies

Image shows a bunch of pumpkin oatmeal chocolate chip cookies on a plate.
Pumpkin Oatmeal Chocolate Chip Cookies. Photo credit: Upstate Ramblings.

Oatmeal pumpkin cookies mix chewy oats with pumpkin and chocolate chips for a cookie that’s soft but hearty. They’re sweet without being too rich, and the oats give them a little texture. Perfect with milk or on their own, they’re a snack that always works. Pumpkin season is better with cookies worth keeping.

Get the Recipe: Pumpkin Oatmeal Chocolate Chip Cookies

Lattice Pumpkin Pie

Image shows lattice pumpkin pie.
Lattice Pumpkin Pie. Photo credit: Thriving In Parenting.

Lattice pumpkin pie stands out with a flaky crust and a filling that mixes smooth pumpkin with sweet bites of apples and peaches. The lattice top adds a classic look while keeping the pie rich and flavorful. It’s a dessert that feels familiar but looks and tastes special at the table.

Get the Recipe: Lattice Pumpkin Pie

Pumpkin Pancakes

A stack of pumpkin pancakes with whipped cream and pecans.
Pumpkin Pancakes. Photo credit: Fitasamamabear.

Pumpkin pancakes cook up fluffy and light, carrying spice and pumpkin flavor in every bite. They’re hearty without being too heavy, and they come together quickly on the griddle. Easy to serve plain or with syrup, they bring comfort to the breakfast table. Pumpkin season brings pancakes that feel like home.

Get the Recipe: Pumpkin Pancakes

Healthy Pumpkin Banana Oat Muffins

Image shows easy to make healthy pumpkin banana oat muffins.
Healthy Pumpkin Banana Oat Muffins. Photo credit: Thriving In Parenting.

Healthy pumpkin banana oat muffins mix ripe bananas, pumpkin, and oats for a soft, wholesome snack. They’re naturally sweet, with a bit of heartiness from the oats that makes them filling but not too rich. Perfect for breakfast or a grab-and-go bite, they taste good without feeling heavy.

Get the Recipe: Healthy Pumpkin Banana Oat Muffins

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