Some meals stick with you, and seafood has a way of doing just that. These recipes are full of bold flavors, tender bites, and simple steps that make them easy to pull off any day of the week. Whether grilled, baked, or tossed in pasta, each one is worth making more than once. Make these 19 seafood recipes once, and you’ll crave them again without question.
Creamy Sun-Dried Tomato Salmon. Photo credit: Honest and Truly.
Miso Glazed Salmon
Shake up your dinner routine with salmon that’s bold and packed with flavor from the first bite. The miso glaze turns golden in the oven and brings a salty-sweet taste that soaks into the tender fish. Make this once and you’ll be craving that perfect balance of flavor all week long.
Get the Recipe: Miso Glazed Salmon
Salmon Patties
Crisp up these golden salmon patties for a meal that’s easy to make and always satisfying to eat. They’re crunchy on the outside, soft on the inside, and great with salad, in a bun, or on their own. Make them once and you’ll want to keep a can of salmon in the pantry at all times.
Get the Recipe: Salmon Patties
Asian Glazed Salmon
Bring big flavor to your plate with this fast and tasty glazed salmon that’s sweet, salty, and full of umami. It bakes quickly and finishes with a sticky crust that makes every bite feel like a treat. Try it once and you’ll be thinking about it the next time you want something special without a fuss.
Get the Recipe: Asian Glazed Salmon
Tuna and Tomato Pasta
Stir together this tuna and tomato pasta when you need something quick that still feels like comfort food. The sauce is rich and hearty, even though it only takes minutes to make with pantry staples. Cook it once and you’ll keep coming back to it whenever you want a no-stress dinner.
Get the Recipe: Tuna and Tomato Pasta
Creamy Sun-Dried Tomato Salmon
Simmer salmon in a creamy sauce packed with sun-dried tomatoes and you’ve got something rich, filling, and totally comforting. The flavors are bold, and the sauce clings to every bite in the best way. Make this once and you’ll be reaching for it every time you need a cozy meal that still feels fresh.
Get the Recipe: Creamy Sun-Dried Tomato Salmon
Pesto Salmon
Roast flaky salmon with a thick coat of garlicky pesto that brings tons of flavor without much effort. It works well with pasta, roasted veggies, or even served cold in a salad the next day. After just one try, you’ll want to keep this easy seafood dish in your regular dinner lineup.
Get the Recipe: Pesto Salmon
Niçoise Dinner Omelet
Fold tender tuna, soft vegetables, and cherry tomatoes into fluffy eggs for a meal that feels light but still fills you up. It’s perfect for breakfast, lunch, or dinner and takes just minutes to make in one pan. Once you’ve made it, you’ll want to pull it out again when time is short and hunger is high.
Get the Recipe: Niçoise Dinner Omelet
Spicy Tuna Rolls
Roll up a little heat with tuna, rice, and spicy sauce for something simple but packed with flavor. These come together fast and bring just enough kick to keep every bite interesting. Make them once and you’ll find yourself craving them every time you want something different from the usual dinner.
Get the Recipe: Spicy Tuna Rolls
Soy Ginger Salmon
Let salmon soak up a glaze made with soy sauce, garlic, and ginger for a deep, rich flavor that hits all the right notes. It cooks fast and pairs perfectly with rice, noodles, or steamed veggies for a full meal. Try it one time and you’ll be looking for excuses to make it again.
Get the Recipe: Soy Ginger Salmon
Pesto Tuna Salad with Sun-Dried Tomatoes
Mix canned tuna with bold pesto and chewy sun-dried tomatoes for a salad that feels anything but plain. It works great on toast, stuffed in lettuce wraps, or scooped straight from the bowl. Once you’ve tasted it, this easy mix will become a regular in your lunch routine.
Get the Recipe: Pesto Tuna Salad with Sun-Dried Tomatoes
Poached Orange Salmon
Simmer salmon in fresh orange juice to keep it tender while adding a sweet, citrusy flavor that feels light but rich. It’s simple to make and goes well with greens, rice, or anything on the side. After one bite, you’ll want to make this bright and juicy recipe again soon.
Get the Recipe: Poached Orange Salmon
Blackened Cod
Rub cod with a smoky spice mix and cook it until the outside is crisp while the inside stays soft and flaky. It’s bold, fast, and goes with just about anything, from roasted veggies to rice. Try it once and you’ll find yourself thinking about that smoky flavor long after dinner’s done.
Get the Recipe: Blackened Cod
Lobster Rolls
Load soft lobster meat into a toasted bun with a little seasoning for a meal that feels special but is easy to make at home. The buttery bread and tender seafood are a perfect match in every bite. Make it once and you’ll be surprised how fast it becomes a regular craving.
Get the Recipe: Lobster Rolls
Salmon and Asparagus Quiche
Bake flaky salmon and crisp asparagus into a rich, creamy quiche that works any time of day. The crust holds everything together while the filling stays soft and full of flavor. After just one taste, you’ll want to make this again for brunch, lunch, or a late dinner.
Get the Recipe: Salmon and Asparagus Quiche
Blackened Fish Tacos
Sear fish with a bold spice rub, then tuck it into warm tortillas with slaw, avocado, or anything you like. It’s fast, full of flavor, and brings just the right mix of crunch and heat. Make it once and you’ll want taco night to come around more often.
Get the Recipe: Blackened Fish Tacos
Salmon on the Blackstone Griddle
Cook salmon on a hot griddle until the skin gets crispy and the middle stays soft and buttery. The flavor is rich, and the cooking is fast, making it a favorite for lunch or dinner. Try it once and you’ll start making it every time you fire up the griddle.
Get the Recipe: Salmon on the Blackstone Griddle
Bloody Mary Shrimp
Toss shrimp in a tomato and horseradish sauce that’s bold, tangy, and a little spicy in every bite. It’s fast, full of flavor, and works as a meal, snack, or shareable dish for friends. Once you’ve made it, you’ll find it sneaking back onto your menu again and again.
Get the Recipe: Bloody Mary Shrimp
Spicy Tuna Rice Bowl
Top warm rice with spicy tuna and pile on your favorite toppings for a fast, flavorful bowl that hits every craving. The mix of texture and heat makes this easy meal feel fresh and exciting. Cook it once and you’ll want it again every time you need something quick but filling.
Get the Recipe: Spicy Tuna Rice Bowl
Grilled Shrimp Skewers
Thread shrimp onto skewers and grill until they’re smoky, juicy, and loaded with flavor from simple spices. They cook in minutes and work great with rice, salad, or sauces for dipping. Make them once and you’ll be thinking of reasons to grill again soon.
Get the Recipe: Grilled Shrimp Skewers