Too much fruit on the counter? A fridge full of extra zucchini or berries that won’t last much longer? These 15 simple bakes are a smart way to turn your garden haul into muffins, quick breads, and other easy treats that actually get used. Each recipe is made with fresh ingredients and comes together without much fuss. Whether it’s juicy peaches, ripe strawberries, or extra zucchini, there’s something here for whatever you’ve picked or brought home.
Fresh Peach Scones. Photo credit: Honest and Truly.
Zucchini Bread
Shredded zucchini blends into this soft loaf and gives it the right amount of moisture without weighing it down. It bakes up golden on the outside and stays tender all the way through. This is one of those simple bakes to make the most of your garden haul when the zucchini won’t stop coming.
Get the Recipe: Zucchini Bread
Blueberry Sour Cream Muffins
These muffins stay soft inside thanks to a bit of sour cream, while the blueberries add little bursts of sweetness in every bite. The batter rises well and bakes into a tender crumb that’s easy to enjoy anytime. This is a good pick for those pints of berries that are starting to go soft.
Get the Recipe: Blueberry Sour Cream Muffins
Peach Kuchen Muffins
Juicy peaches, cinnamon, and nutmeg come together in these soft and spiced muffins that are easy to mix and bake. The tops turn golden while the centers stay moist and full of fruit flavor. If your kitchen’s full of ripe peaches, this is a smart way to bake them.
Get the Recipe: Peach Kuchen Muffins
Strawberry Muffins
Fresh strawberries bake right into these fluffy muffins and add a soft, sweet bite in every one. They come together fast and bake up golden, which makes them perfect for breakfast or snacks. This is a simple and tasty recipe for those extra berries picked or bought in bulk.
Get the Recipe: Strawberry Muffins
Cherry Streusel Quick Bread
This soft loaf is filled with sweet cherries and topped with a crumbly streusel that bakes into a golden crunch. The inside stays moist and full of fruit without being too heavy. When you’ve brought home more cherries than you planned, this bread helps you make the most of them.
Get the Recipe: Cherry Streusel Quick Bread
Fresh Peach Scones
These scones bake up golden on the outside and tender inside with sweet chunks of peach in every bite. The dough is easy to mix and shape without much effort, so it’s perfect for quick baking. It’s one of the easiest ways to use ripe peaches before they’re too soft to slice.
Get the Recipe: Fresh Peach Scones
Double Chocolate Zucchini Muffins
Chocolate and zucchini come together in these muffins that taste rich but feel light and moist. The shredded zucchini blends into the batter and helps the texture without changing the flavor. It’s a great recipe to keep on hand when the garden is full and you want something sweet.
Get the Recipe: Double Chocolate Zucchini Muffins
Blueberry Scones
These blueberry scones have a crisp edge and soft crumb, with juicy fruit in every piece. The dough holds up well and bakes into golden rounds that are easy to serve. If the fridge is full of fresh berries, this bake helps use them before they go to waste.
Get the Recipe: Blueberry Scones
Strawberry Bacon Scones
These scones mix ripe strawberries with crispy bacon for a sweet and savory treat that’s anything but boring. They bake up soft with little bits of fruit and smoky crunch in every bite. This is a creative bake that uses garden fruit in a way you might not expect.
Get the Recipe: Strawberry Bacon Scones
Blueberry Lemon Scones
Fresh blueberries and a touch of lemon zest come together in a dough that bakes into soft and flavorful scones. The lemon glaze gives each one a bright finish without being too sweet. This is a quick and easy way to use berries from the store or your last market trip.
Get the Recipe: Blueberry Lemon Scones
Strawberry Cream Cheese Muffins
These bakery-style muffins are filled with chunks of fresh strawberries, a creamy center, and a crisp crumb topping. They bake up tall and hold their shape well, even after a day or two. This is a great way to use up a full basket of berries before they go soft.
Get the Recipe: Strawberry Cream Cheese Muffins
Air Fryer Sourdough Blueberry Bread
This sweet loaf uses sourdough starter and fresh blueberries to make something soft inside with a crisp crust. The air fryer bakes it fast, so it’s easy to enjoy even on a busy day. If you’ve got too much starter and fresh berries to spare, this recipe puts both to good use.
Get the Recipe: Air Fryer Sourdough Blueberry Bread
Starbucks Blueberry Muffin (Copycat)
These muffins bake up golden on top with a soft, fluffy middle and lots of blueberries in every bite. They taste like the ones from the coffee shop but are easy enough to make at home. This is a good bake for fresh berries that are almost too soft to snack on.
Get the Recipe: Starbucks Blueberry Muffin (Copycat)
Raspberry Muffins
Raspberries bring a bold flavor to these light and soft muffins that are quick to mix and bake. The fruit adds a tart bite that stands out without making the batter too wet. This recipe is perfect for using up delicate berries before they turn mushy.
Get the Recipe: Raspberry Muffins
Double Chocolate Chip Zucchini Bread
Zucchini and cocoa mix into this soft and rich loaf that’s dotted with sweet chocolate chips. It slices clean and stays fresh for a couple of days, making it easy to save or share. This is one of those easy recipes that uses what the garden gives without much effort.
Get the Recipe: Double Chocolate Chip Zucchini Bread