You know how it goes… you walk into the market for one thing and walk out with a bag full of greens, tomatoes, and maybe a few things you’re not even sure how to use. These 23 fresh veggie recipes help with that, so you don’t have to worry. With 23 options, you’ll never run out of stuff to make until the next market trip. They’re flexible, fast, and built around whatever you just picked up.
Avocado Tomato Salad. Photo credit: Honest and Truly.
Blueberry Sour Cream Muffins
Put that extra basket of blueberries to good use with a batch of these soft and golden muffins. Sour cream keeps them tender without making them heavy, and the berries bake up sweet in every bite. This is an easy recipe from the farmer’s market that makes breakfast or snack time feel like a win.
Get the Recipe: Blueberry Sour Cream Muffins
Ratatouille with an Italian Flair
Clear out that fridge full of veggies with a dish that lets the oven do most of the work. Tomatoes, zucchini, and squash cook down into something soft, rich, and full of flavor without much effort. These fresh veggie recipes work with whatever you just grabbed and still come out tasting great.
Get the Recipe: Ratatouille with an Italian Flair
Hearts of Palm Salad
Skip the stove and throw together a crisp salad that doesn’t need anything fancy. Hearts of palm, tomatoes, and cucumbers mix with a light dressing for something fresh and easy. It’s a no-cook recipe that makes the most of what’s already in your kitchen from the market.
Get the Recipe: Hearts of Palm Salad
Fresh Peach Scones
Turn those extra peaches into warm scones with flaky layers and juicy bites of fruit. The dough comes together fast, and the result is soft without falling apart. These easy recipes from the farmer’s market are the kind that make breakfast feel special without extra work.
Get the Recipe: Fresh Peach Scones
Spinach Caprese Salad
Give your market greens a job with a simple salad that still feels like a meal. Spinach, tomatoes, mozzarella, and prosciutto come together in a mix of salty, fresh, and filling. This one’s fast, uses what you’ve got, and makes every bite count.
Get the Recipe: Spinach Caprese Salad
Slow Roasted Italian Tomatoes
Use up a big batch of ripe tomatoes with this simple oven-roasted dish. A little oil and herbs bring out deep flavor, and the results last for days in the fridge. This is one of those easy recipes from the farmer’s market that helps stretch fresh produce all week.
Get the Recipe: Slow Roasted Italian Tomatoes
Tomato Quinoa Salad
Grab those tomatoes and cucumbers and toss them into this quick, filling salad. Quinoa soaks up a light vinaigrette and gives each bite some weight without feeling heavy. These fresh veggie and fruit recipes work with whatever you just grabbed and help clear out the fridge fast.
Get the Recipe: Tomato Quinoa Salad
Spinach and Parmesan Quinoa
Use up a big bag of spinach with this warm or cold quinoa mix that’s ready in no time. The spinach wilts down just right, and the parmesan gives every bite a bit of salt and depth. This is one of the easiest recipes from the farmer’s market to keep in your rotation.
Get the Recipe: Spinach and Parmesan Quinoa
Avocado Tomato Salad
Toss together a fresh salad when you’ve got too many tomatoes and not much time. Creamy avocado and crisp lettuce balance each other out while a quick dressing brings it all together. This is one of those easy recipes from the farmer’s market that skips the stove but still tastes like a full meal.
Get the Recipe: Avocado Tomato Salad
Simple Pasta with Tomatoes and Ricotta
Turn fresh tomatoes and a bit of ricotta into a creamy sauce that clings to every noodle. This one feels rich without being heavy and comes together fast with just a few ingredients. These fresh veggie and fruit recipes work with whatever you just grabbed and make dinner feel like more than a backup plan.
Get the Recipe: Simple Pasta with Tomatoes and Ricotta
Roasted Brussels Sprouts with Pine Nuts
Use up those sprouts with this easy oven recipe that brings big flavor. Roasted edges add crunch, pine nuts bring a little bite, and a sprinkle of cheese ties it all together. This is one of the best recipes from the farmer’s market when you want something that tastes like you tried.
Get the Recipe: Roasted Brussels Sprouts with Pine Nuts
Vegan Couscous Salad
Mix up a light, make-ahead salad that turns market veggies into something that lasts. The couscous stays fluffy, and a simple dressing keeps everything fresh without getting soggy. These fresh veggie recipes work with whatever you just grabbed and make leftovers feel new again.
Get the Recipe: Vegan Couscous Salad
German Plum Kuchen
Use ripe plums before they turn with this simple baked kuchen that feels soft and sweet. The crust holds it all together while just enough sugar makes the fruit shine. This easy recipe from the farmer’s market turns almost-too-soft fruit into something you’ll want to serve.
Get the Recipe: German Plum Kuchen
Tomato Soup
Pull out the Instant Pot and turn a load of tomatoes into thick, rich soup in no time. The texture stays smooth, and the flavor comes through strong without needing much help. This is one of the best recipes from the farmer’s market when your fridge is full and you need something fast.
Get the Recipe: Tomato Soup
S’mores Stuffed Strawberries
Make the most of fresh strawberries with this quick dessert that doesn’t need baking. Chocolate, marshmallow, and graham crackers add big flavor without much effort. It’s an easy recipe from the farmer’s market that turns fruit into something fun.
Get the Recipe: S’mores Stuffed Strawberries
Smoked Brie Potato Gratin
Put those potatoes to work in a creamy gratin that feels rich without being too much. The smoked brie melts right in and adds depth without extra steps. These recipes from the farmer’s market make the most of simple ingredients that already taste good.
Get the Recipe: Smoked Brie Potato Gratin
Bacon Roasted Brussels Sprouts
Roast up a batch of sprouts with bacon for a dish that hits sweet, salty, and crisp all at once. The bacon helps everything brown up and adds just enough fat to carry the flavor. This is a fast way to use what you grabbed and still feel like you cooked something good.
Get the Recipe: Bacon Roasted Brussels Sprouts
Grilled Baby Bok Choy
Fire up the grill and give that bok choy some char with almost no effort. A quick marinade does the work while you prep the rest, and it cooks in minutes. These recipes from the farmer’s market turn greens into a side dish that actually gets eaten.
Get the Recipe: Grilled Baby Bok Choy
Lemon Kale Salad
Turn that bunch of kale into a snack by ripping it up, seasoning it, and baking it until crisp. The chips are light and salty and disappear faster than you’d think. This is one of the easiest ways to use what you brought home from the market without wasting a leaf.
Get the Recipe: Lemon Kale Salad
Baked Peaches
Slice up those soft peaches and bake them with a cookie crumble that melts into every bite. It’s sweet, warm, and ready in just a few steps. This is one of the best recipes from the farmer’s market when you need to use fruit fast.
Get the Recipe: Baked Peaches
Roasted Parsnip Purée
Roast those parsnips until golden, then blend them into a smooth purée that works on almost anything. The flavor gets deeper in the oven and turns into something rich with barely any work. These easy recipes from the farmer’s market turn overlooked produce into something that feels planned.
Get the Recipe: Roasted Parsnip Purée
Oven Roasted Potatoes with Spinach and Garlic
Toss potatoes and fresh spinach with garlic and roast until everything’s just right. The spinach wilts and crisps, and the garlic brings out the flavor in both. These fresh veggie recipes work with whatever you just grabbed and give you a side dish that goes with anything.
Get the Recipe: Oven Roasted Potatoes with Spinach and Garlic
Traditional Peach Kuchen
Bake up those extra peaches in a soft crust with a simple custard that holds it all together. It cuts clean, keeps well, and makes dessert feel easy. This is one of the best recipes from the farmer’s market when you’ve got fruit that needs to be used soon.
Get the Recipe: Traditional Peach Kuchen