17 Simple and Tasty Recipes That Put Vegetables Front and Center

If you’re tired of the same old dishes, these veggie-packed recipes bring something fresh to the table. From crisp sides and easy starters to filling mains, each one keeps the focus on simple ingredients and bold flavor. They’re the kind of recipes that make vegetables feel like the whole point, not just a last-minute add-on. Try these 17 simple and tasty recipes that put vegetables front and center.

Image shows bowl of irresistible baby bok choy.

Grilled Baby Bok Choy. Photo credit: Honest and Truly.

Spinach and Parmesan Quinoa

Image shows an overhead shot of Spinach Parmesan Quinoa in a blue bowl with a sprinkle of cheese on top.
Spinach and Parmesan Quinoa. Photo credit: Honest and Truly.

Shake up your usual dinner with this protein-packed mix of quinoa, spinach, and melted Parmesan. It’s a filling dish that brings in leafy greens without weighing everything down. Keep this veg-forward recipe in mind for when you want something warm, cheesy, and full of simple goodness.

Get the Recipe: Spinach and Parmesan Quinoa

Avocado Tomato Salad

Image shows a wooden bowl containing avocado tomato salad shown from overhead and sitting on a picnnic table.
Avocado Tomato Salad. Photo credit: Honest and Truly.

Brighten your plate with creamy avocado, juicy tomatoes, and crisp lettuce in a salad that’s full of fresh texture. The quick dressing brings it all together without drowning out the natural flavors. Try this veg-heavy salad when you want something easy that still feels fresh and complete.

Get the Recipe: Avocado Tomato Salad

Caprese Panini

Caprese Panini. Photo credit: Honest and Truly.

Layer tomatoes, mozzarella, and basil between crispy bread for a panini that’s warm, gooey, and packed with fresh flavor. It’s the kind of sandwich that feels like a treat but takes hardly any time. Try this veg-forward recipe when you want something simple that still hits the spot.

Get the Recipe: Caprese Panini

Tomato Basil Biscuit Cups

Image shows a Tomato Basil Biscuit Cup on a white plate.
Tomato Basil Biscuit Cups. Photo credit: Honest and Truly.

Pop these biscuit cups into the oven for a handheld snack that’s filled with bright tomato and fresh basil flavor. They come together fast and are perfect when you want something a little different. This veg-heavy recipe is great for sharing or just keeping all to yourself.

Get the Recipe: Tomato Basil Biscuit Cups

Ratatouille with an Italian Flair

Italian ratatouille in a glass casserole dish.
Ratatouille with an Italian Flair. Photo credit: Honest and Truly.

Mix up your routine with this rustic dish full of squash, tomatoes, and zucchini cooked down with Italian flavor. It’s a great way to use up lots of vegetables while still ending up with something cozy and complete. Make this veg-heavy recipe when you want something that feels slow-cooked without the wait.

Get the Recipe: Ratatouille with an Italian Flair

Roasted Tomatillo Salsa

Image shows a taquito dipping into a white bowl of Roasted Tomatillo Salsa.
Roasted Tomatillo Salsa. Photo credit: Honest and Truly.

Add a punch of flavor with this bright salsa made from roasted tomatillos and a few simple add-ins. It’s tangy, bold, and great on everything from tacos to roasted veggies. Keep this quick and easy recipe on hand to turn vegetables into something people ask for again.

Get the Recipe: Roasted Tomatillo Salsa

Veggie Pasta Salad

Image shows a closeup of a Summer Pasta Salad with Mediterranean flavors.
Veggie Pasta Salad. Photo credit: Honest and Truly.

Mix pasta with crunchy veggies, cheese, and a tangy dressing for a dish that’s easy to serve cold and just as easy to love. It works for lunch, dinner, or even meal prep when you need something ready to go. Let this simple, veg-centered salad help you get more greens with less fuss.

Get the Recipe: Veggie Pasta Salad

Grilled Baby Bok Choy

Image shows a hand holding a piece of grilled baby bok choy over a bowl containing more bok choy.
Grilled Baby Bok Choy. Photo credit: Honest and Truly.

Fire up the grill for a fast side dish that brings a smoky edge to fresh baby bok choy. The marinade is simple but gives big flavor with hardly any effort. This veg-focused dish proves that greens don’t have to be boring or hard to cook.

Get the Recipe: Grilled Baby Bok Choy

Tomato Quinoa Salad

Image shows shows a closeup of Tomato Quinoa Salad in a small white bowl.
Tomato Quinoa Salad. Photo credit: Honest and Truly.

Bring something filling to the table with this fresh salad loaded with tomatoes, cucumbers, and fluffy quinoa. It holds up well in the fridge, which makes it great for make-ahead meals. Give this veg-heavy recipe a try when you want something light that still feels like real food.

Get the Recipe: Tomato Quinoa Salad

Spinach Soufflé

This photo shows and overhead shot of a spinach souffle in a round white casserole dish.
Spinach Soufflé. Photo credit: Honest and Truly.

Bake up something soft and airy with this spinach soufflé that looks fancy but is easy enough for any night. It turns fresh greens into a warm, savory dish that works as a main or a side. Keep this veg-heavy recipe in your back pocket for when you want to serve something that feels a little special.

Get the Recipe: Spinach Soufflé

Lemon Kale Salad

Image shows a fork holding a bite of lemon kale salad with the full bowl behind it.
Lemon Kale Salad. Photo credit: Honest and Truly.

Give plain kale a lift with a bright lemon dressing and a sprinkle of Parmesan for a simple, flavorful side. It’s the kind of dish that feels both fresh and satisfying with very little prep. Reach for this easy veg recipe when you want something healthy that actually tastes good.

Get the Recipe: Lemon Kale Salad

Baked Kale Chips

Image shows a hand holding a baked kale chip over a bowl filled with more kale chips.
Baked Kale Chips. Photo credit: Honest and Truly.

Crisp up some kale in the oven for a snack that’s crunchy, salty, and full of flavor without a lot of oil or effort. It’s one of the easiest ways to eat your greens without making a salad. Try this veg-forward snack when you want something fun that still feels smart.

Get the Recipe: Baked Kale Chips

Simple Marinara Sauce

Image shows an overhead shot of a blue enameled cast iron pot with freshly made Marinara Sauce.
Simple Marinara Sauce. Photo credit: Honest and Truly.

Make dinner feel more homemade with this no-fuss sauce that’s full of real tomato flavor. It comes together with just garlic, herbs, and a quick simmer, but still delivers a bold, veggie-rich taste. Use this easy recipe to bring a fresh, veg-focused boost to pasta night.

Get the Recipe: Simple Marinara Sauce

Hearts of Palm Salad

Silver bowl with a veggie filled hearts of palm salad.
Hearts of Palm Salad. Photo credit: Honest and Truly.

Toss together hearts of palm, tomatoes, and cucumbers for a salad that’s light, crunchy, and full of bright flavor. The vinaigrette ties everything together without overpowering it. Keep this veg-heavy salad on repeat when you want something simple and refreshing.

Get the Recipe: Hearts of Palm Salad

Garlic Sesame Kale

Garlic sesame kale in a pot just cooked and ready to eat.
Garlic Sesame Kale. Photo credit: Honest and Truly.

Turn up the flavor with this easy side that puts fresh kale front and center. The garlic and sesame oil bring out deep, savory notes that make the greens shine without a lot of extra steps. Add this veg-heavy dish to your dinner lineup when you want something quick that still tastes like a real win.

Get the Recipe: Garlic Sesame Kale

Whipped Vegetable Bruschetta

Image shows a white tray with Whipped Vegetable Bruschetta close up.
Whipped Vegetable Bruschetta. Photo credit: Honest and Truly.

Dress up your snack game with creamy ricotta blended with fresh veggies and served on toasted bread. It feels like something special, but it takes just a few minutes to pull together. Keep this veg-forward idea in mind for your next quick appetizer or light meal.

Get the Recipe: Whipped Vegetable Bruschetta

Creamy Sun-Dried Tomato Salmon

Image shows a fork holds a bite of glazed salmon with herbs and spices. In the background, there is a portion of salmon served next to a pile of white rice on a white plate.
Creamy Sun-Dried Tomato Salmon. Photo credit: Honest and Truly.

Coat tender salmon in a rich, creamy sauce filled with garlic, parmesan, and sun-dried tomatoes for a dish that’s full of flavor. The sauce brings extra depth and helps tie the whole plate together with minimal effort. Try this hearty, veg-accented dinner when you want something fast but still full of comfort.

Get the Recipe: Creamy Sun-Dried Tomato Salmon

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