Go Back
–+ servings
Slice of bread apple pudding

Apple Pie Bread Pudding

This simple and delicious apple pie bread pudding is a perfect make-ahead dessert. It has the flavors of apple pie but isn't as sweet and is far easier to make. Top with caramel sauce and whipped cream or ice cream. Enjoy the leftovers for breakfast.
4.59 from 12 votes
Print Pin
Course: Dessert
Cuisine: American
Diet: Vegetarian
Prep Time: 20 minutes
Cook Time: 40 minutes
Rest Time: 1 hour
Total Time: 2 hours
Servings: 20 slices
Calories: 147kcal
Author: Michelle

Ingredients

  • 1 loaf of Italian or French bread one pound
  • 1 1/2 cups vanilla Greek yogurt
  • 1 1/2 cups milk
  • 4 eggs
  • 1/3 cup brown sugar
  • 4 teaspoons cinnamon
  • 1/2 teaspoons nutmeg
  • 1/2 teaspoon salt
  • 5 Granny Smith apples
  • 2 tablespoons granulated sugar
  • 3 tablespoons unsalted butter

Instructions

  • Slice into one half inch cubes and let sit out for a day to get stale.
    1 loaf of Italian or French bread
  • In a large bowl, mix Greek yogurt, eggs, milk, brown sugar, one tablespoon of cinnamon, nutmeg, and salt. Whisk to combine.
    1 1/2 cups vanilla Greek yogurt, 1 1/2 cups milk, 1/3 cup brown sugar, 4 teaspoons cinnamon, 1/2 teaspoons nutmeg, 1/2 teaspoon salt, 4 eggs
  • Slice apples into small chunks (discarding the core). Add bread to bowl and stir gently until coated. Place into a 9x13 glass baking dish. Cover with foil and place in the fridge for an hour and up to overnight.
    5 Granny Smith apples
  • Preheat oven to 350 degrees.
  • Mix granulated sugar and remaining cinnamon together and sprinkle over the top of the bread pudding. Slice butter thinly and distribute over the top.
    2 tablespoons granulated sugar, 3 tablespoons unsalted butter
  • Bake for 40 minutes until edges are browned. Let cool and slice. Serve with caramel sauce and whipped cream or ice cream.
  • Store any leftovers in the fridge for up to three days in a tightly sealed container.

Equipment

Glass Bakeware
Glass Bakeware
Microplane Zester
Microplane Zester
Balloon Whisk
Balloon Whisk

Notes

  • If you have fresh bread, cut it into the cubes, and bake it at a low temperature. Place the cubes on a cookie sheet at 250 in the oven for 20 minutes, stirring halfway through.
  • For more tips and tricks, be sure to read the full article above.

Nutrition

Serving: 1piece | Calories: 147kcal | Carbohydrates: 23g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 38mg | Sodium: 226mg | Fiber: 2g | Sugar: 10g

This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.