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Apple Pie Party Dip

Apple Pie Party Dip is a delightful twist on a classic dessert, perfect for gatherings. This creamy dip combines the warm flavors of cinnamon-spiced apples with a sweet, creamy base, served with cinnamon sugar tortilla “chips” for dipping. It’s a fun and delicious treat that’s sure to be a hit at any party.
5 from 1 vote
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Course: Dessert
Cuisine: American
Diet: Vegetarian
Prep Time: 15 minutes
Cook Time: 10 minutes
Chilling Time: 2 hours
Total Time: 2 hours 25 minutes
Servings: 1 cup
Calories: 301kcal
Author: Michelle

Ingredients

For the Apple Pie Party Dip:

  • 1 1/3 cups apples diced
  • 1 teaspoon lemon juice
  • 2 teaspoons brown sugar
  • 2 teaspoons apricot preserves
  • 1/8 teaspoon cinnamon

For the Cinnamon Sugar Tortilla Chips:

  • 5 six inches tortillas
  • 2 teaspoons unsalted butter
  • 1/2 teaspoon cinnamon
  • 1 1/2 tablespoons sugar

Instructions

For the Apple Pie Party Dip:

  • Peel and core the apples, then dice them into bite or smaller-sized pieces. Combine apples, lemon juice, brown sugar, preserves, and cinnamon in a bowl.
    1 1/3 cups apples, 1 teaspoon lemon juice, 2 teaspoons brown sugar, 2 teaspoons apricot preserves, 1/8 teaspoon cinnamon
  • Cover and refrigerate until chilled.

For the Cinnamon Sugar Tortilla Chips:

  • To make the cinnamon sugar tortilla chips, melt the butter. Brush the tortillas with butter; cut into wedges with a pizza peel or sharp knife.
    5 six inches tortillas, 2 teaspoons unsalted butter
  • Arrange the wedges on a cookie sheet lined with a silpat.
  • Mix sugar and cinnamon in a small bowl, then sprinkle the wedges with the cinnamon and sugar mix.
    1/2 teaspoon cinnamon, 1 1/2 tablespoons sugar
  • Bake at 350° until golden, about 10 minutes. Cool before serving.
  • Arrange tortilla wedges around the bowl to dip. This apple pie party dip is best enjoyed the same day you make it.

Equipment

Non Skid Mixing Bowl
Non Skid Mixing Bowl
Pizza Peel
Silpat

Notes

  • You can dip unbaked tortillas to avoid dairy.
  • For more tips and tricks, be sure to read the full article above.

Nutrition

Serving: 2tablespoons | Calories: 301kcal | Carbohydrates: 60g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 22mg | Sodium: 12mg | Potassium: 215mg | Fiber: 5g | Sugar: 50g | Vitamin A: 377IU | Vitamin C: 11mg | Calcium: 35mg | Iron: 0.5mg

This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.