Asian Marinated Steak
This easy-to-make steak recipe serves a crowd with two pounds of meat because the tasty marinade and sliced steaks are so satisfying. It's a quick marinade and requires little hands-on time, perfect for parties or weeknight dinners!
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Servings: 10 servings
Calories: 347kcal
Ingredients
- 2 cloves garlic minced
- 2 tablespoons rice vinegar
- 3/4 teaspoon fish sauce
- 1/4 cup soy sauce
- 2 teaspoons mirin
- 1/4 cup oil
- 2 pounds top sirloin
Instructions
- Mix marinade ingredients in a container, and add beef. Turn the meat to ensure it is coated on all sides, and place in refrigerator. Marinate 4-5 hours or overnight, turning once or twice to ensure the marinade gets all sides evenly.2 cloves garlic, 2 tablespoons rice vinegar, 3/4 teaspoon fish sauce, 1/4 cup soy sauce, 2 teaspoons mirin, 2 pounds top sirloin, 1/4 cup oil
- Remove steaks from the fridge one hour before cooking to let them come to temperature. Preheat your grill to medium high with another section at medium low.
- Sear beef 3-4 minutes per side on medium high. Move to medium low to finish cooking until internal temperature reaches 145 degrees.
- Remove beef and let it rest, tented by tin foil for 5-10 minutes. Once the meat has rested, slice against the grain for serving.
- Serve with rice, julienned carrots, sliced green onion and vegetables of your choice.
Video
Notes
- If you have leftovers, this will reheat well the next day, or it is great to cut further and serve atop a salad for a delicious steak salad.
- For more tips and tricks, be sure to read the full article above.
Nutrition
Serving: 1g | Calories: 347kcal | Carbohydrates: 1g | Protein: 31g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 14g | Cholesterol: 104mg | Sodium: 546mg | Sugar: 1g
This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.