Avocado Ice Cream
This avocado ice cream is for real! It tastes nothing like what you imagined and is a fun change from your every day.
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Servings: 12 servings
Calories: 330kcal
Ingredients
- 3 avocados 12 ounces avocado flesh
- 1/2 cup sugar
- 1 1/2 cups milk
- 1 cup heavy cream
- 2 teaspoons lime juice
Instructions
- Prep ice cream maker in advance.
- Cut open avocados and scoop out the insides, discarding the pits. Place the avocado flesh into a blender or food processor. Add milk, sugar, and lime juice, and puree until smooth3 avocados, 1/2 cup sugar, 1 1/2 cups milk, 2 teaspoons lime juice
- Add cream and stir by hand. Refrigerate until chilled, at least two hours.1 cup heavy cream
- Once chilled, place base in ice cream maker and process just until it thickens, 5-10 minutes.
- Transfer to an ice cream container and freeze at least 3 hours to fully harden.
Notes
- If you aren't serving it within a few hours of making it, you may want to let it sit on the counter for fifteen minute or so (depending on how how it is outside!) to soften up just a touch before serving.
- For more tips and tricks, be sure to read the full article above.
Nutrition
Serving: 1g | Calories: 330kcal | Carbohydrates: 24g | Protein: 4g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 14g | Cholesterol: 37mg | Sodium: 40mg | Fiber: 6g | Sugar: 14g
This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.