Bacon Deviled Eggs
These delicious bacon-deviled eggs are a great twist on an old classic. They look beautiful and are easy to make. Bring them to your next party!
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Servings: 24 bacon deviled eggs
Calories: 80kcal
Ingredients
- 12 eggs hard boiled
- 5 sliced bacon cooked
- 2 green onions green parts only
- 1/4 cup cheddar cheese thinly grated
- 2/3 cup Greek yogurt
- 1/3 cup mayonnaise
Instructions
- Hard boil eggs, and cook bacon until crispy.
- Peel hard boiled eggs and slice in half vertically. Place yolks in a bowl and egg white halves onto a platter.12 eggs
- Chop bacon, reserving a third for garnish. Add remainder to the bowl. Chop green onion and add to the bowl. Grate cheese directly into the bowl. Add Greek yogurt and mayonnaise and stir until smooth. Add a little more yogurt or mayonnaise if your yolks are dry.5 sliced bacon, 2 green onions, 1/4 cup cheddar cheese, 2/3 cup Greek yogurt, 1/3 cup mayonnaise
- Add filling to a bag and snip the corner. Pipe a heaping amount into each egg white half. Top with remaining chopped bacon.
- Serve immediately or refrigerate covered in plastic. This is best eaten the day it is made.
Notes
- Freshly grated cheese works best here, as you don't want it stiff with the chemicals grated cheese includes to keep it from sticking together in the package. If you use packaged grated cheese, make sure it is as finely grated as possible.
- This recipe is gluten-free.
- For more tips and tricks, be sure to read the full article above.
Nutrition
Serving: 1egg | Calories: 80kcal | Carbohydrates: 1g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 98mg | Sodium: 101mg | Sugar: 1g
This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.