Banana Split S’mores

Bananas get the s'mores treatment! This twist features split bananas layered with toasted marshmallows, rich chocolate, and crunchy graham crackers. It's the perfect way to enjoy the nostalgia of s'mores with a refreshing summer twist.

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Course: Dessert

Cuisine: American

Diet: Vegetarian

Prep Time: 2

Cook Time: 4

Total Time: 6

Servings: s'mores

Calories: 133kcal

Author: Michelle

Ingredients

4 Graham Crackers
4 Large Marshmallows
1 banana
1 tablespoon Nutella

Instructions

Preheat oven to 450 degrees.
4 Graham Crackers, 4 Large Marshmallows
Break graham crackers in half, and place one half of each cracker on a sil pat on a cookie sheet or other baking surface. Place the marshmallows on the four graham cracker halves.
Place in the oven and bake for three to four minutes or until a beautiful toasty brown color.
While the s’mores bake, slice a banana and set it aside. Slather the reserved half of the graham cracker with Nutella.
1 banana, 1 tablespoon Nutella
Once the marshmallows have come out of the oven, place two slices of banana on each s’more, and press down gently. Top with the Nutella slathered graham crackers and press firmly.
Flip them upside down so that the hot graham cracker doesn’t get soft from all the heat being trapped by the plate. Enjoy immediately.

Equipment

Silpat

Bamboo Cutting Board

Jelly Roll Baking Sheet

Notes

In placing the marshmallows on the graham crackers, I like them on their sides because they spread better for me that way, but feel free to stand them up if you’re worried about them rolling all over.
If you don’t have Nutella and are instead using a chocolate bar, the heat from the baked marshmallow will melt the chocolate beautifully. Eat immediately, and keep the napkins handy!
For more tips and tricks, be sure to read the full article above.

Nutrition

This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.