Barbecue Bourbon Little Smokies
This quick recipe for bourbon barbecue little smokies adds a delicious depth of flavor and ensures your guests will make them disappear quickly. Make them on the stovetop or your crock pot, whichever is more convenient for you!
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Servings: 10 servings
Calories: 421kcal
Ingredients
- 1/4 cup onion diced
- 1 1/2 cups barbecue sauce
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 3 tablespoons bourbon
- 1 teaspoon Worcestershire sauce
- 16 ounces packages little smokies
Instructions
- Dice onion. Add that to a heavy pot with barbecue sauce, ketchup, brown sugar, Worcestershire sauce, and bourbon. Stir to combine, then add little smokies and stir to coat.1/4 cup onion, 1 1/2 cups barbecue sauce, 1/2 cup ketchup, 1/2 cup brown sugar, 3 tablespoons bourbon, 1 teaspoon Worcestershire sauce, 16 ounces packages little smokies
- Turn heat to medium low and bring to a simmer (bubbles without true boiling). Cook, stirring periodically, for 20 minutes, then serve immediately with toothpicks.
- Alternatively, mix all ingredients in a crock pot and cook on low for 2-4 hours before serving.
Notes
- You can also make this ahead of time and let cool to room temperature then refrigerate. Reheat ten minutes or so before guests arrive to have a prep ahead appetizer for parties.
- For more tips and tricks, be sure to read the full article above.
Nutrition
Serving: 1serving | Calories: 421kcal | Carbohydrates: 32g | Protein: 11g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 12g | Cholesterol: 53mg | Sodium: 1324mg | Sugar: 27g
This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.