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Baked Blueberry Crisp in a pyrex dish.

Berry Cherry Crisp

This berry cherry crisp is a snap to throw together and has a ton of flavors with the mix of berries and the addition of dried fruit. You'll love this simple dessert that is delicious with ice cream or fresh whipped cream - or by itself!
5 from 4 votes
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Course: Dessert
Cuisine: American
Diet: Low Lactose
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 16 servings
Calories: 172kcal
Author: Michelle

Ingredients

For the Filling:

  • 3 1/2 cups blueberries
  • 1 cup cherries
  • 1/2 cup dried cherries
  • 1/2 teaspoon nutmeg
  • 1/4 cup corn starch

For the streusel topping:

  • 1 cup flour
  • 3/4 cup oats
  • 3/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup mayonnaise

Instructions

  • Preheat oven to 350 degrees.
  • Place berries into an 8" baking dish.
    3 1/2 cups blueberries, 1 cup cherries, 1/2 cup dried cherries
  • Toss berries gently with corn starch and 1/2 teaspoon of nutmeg to coat.
    1/4 cup corn starch, 1/2 teaspoon nutmeg
  • To make the topping, simply place dry ingredients into another bowl. Mix until you have a uniform color and texture.
    1 cup flour, 3/4 cup oats, 3/4 cup brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon nutmeg
  • Add mayonnaise and mix with a spatula until you have a sandy texture and small clumps.
    1/2 cup mayonnaise
  • Pour the streusel topping over the berries. Gently spread to coat evenly.
  • Be at 350 degree oven for 50 minutes until the topping is golden brown and the juices are starting to bubble around the streusel.
  • Let cool 20 minutes before serving to fully set. Serve by itself or with ice cream or whipped cream.

Equipment

Whole Nutmeg
Whole Nutmeg
Microplane Zester
Microplane Zester
8x8 Glass Baking Dish
8x8 Glass Baking Dish

Notes

  • This works well with both frozen berries and fresh berries. Fresh berries require some alterations - 2 tablespoons cornstarch only, and check the crisp after 40 minutes.
  • For more tips and tricks, be sure to read the full article above.

Nutrition

Serving: 1g | Calories: 172kcal | Carbohydrates: 29g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Cholesterol: 3mg | Sodium: 48mg | Fiber: 2g | Sugar: 16g

This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.