Bread On The Grill
Grilling bread is a super easy way to add smoky flavor and crispy texture to any slice. It's perfect for summer BBQs or a quick side dish. When it's too hot to turn on your oven, turn to your grill.
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Servings: 12 servings
Calories: 78kcal
Ingredients
- 1 cup water
- 1 teaspoon yeast
- 1 teaspoon salt
- 2 cups flour
- 1 1/2 teaspoons flour extra
Instructions
- Mix together water, yeast, salt, and flour with a spatula in a container. Cover it loosely then let it rise on your counter for 90 minutes.1 cup water, 1 teaspoon yeast, 1 teaspoon salt, 2 cups flour
- Coat a pizza peel with cornmeal. Sprinkle flour over the dough, then carefully lift it out and gently form it into a ball. Place it on the pizza peel to rise for 40 minutes.1 1/2 teaspoons flour
- Twenty minutes into rise time, place your pizza stone and a heat-safe dish onto your grill. Heat to 450 degrees, leaving the center burners off or on lower heat if at all possible.
- Once bread finishes rising, use a sharp knife dipped in flour to cut a tic tac toe or shell pattern in the top of the bread.
- Place dough on the pizza stone, and add two cups of water to your heat-safe dish.
- Bake for 28-30 minutes, checking at 20 minutes to see how it looks. Remove baked bread from the grill and let it rest 10 minutes before you cut it.
Equipment
Notes
- This makes it the perfect make-ahead dough. It’s easier to work with once it’s been refrigerated, but you can absolutely use it immediately after rising.
- For more tips and tricks, be sure to read the full article above.
Nutrition
Serving: 1slice | Calories: 78kcal | Carbohydrates: 16g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 195mg | Potassium: 25mg | Fiber: 1g | Sugar: 0.1g | Vitamin C: 0.001mg | Calcium: 4mg | Iron: 1mg
This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.