An easy breakfast pizza is the perfect way to start your day with a fun twist on traditional morning meals. Whether you're making it for yourself or serving the family, it's quick, customizable, and delicious.
Cook the bacon in a skillet over medium heat until crispy. Remove, crumble, and set aside. Reserve 1 tablespoon of the bacon grease in the skillet.
3 slices bacon
On a silpat or parchment paper-lined baking sheet, unroll the crescent roll dough. Press the seams together to create one solid sheet of dough. Bake for four to six minutes until barely golden and not fully cooked.
1 can crescent roll dough
While the crescent roll dough bakes, whisk together the eggs, milk, salt, and pepper.
In the same skillet with the reserved bacon grease, scramble the eggs over medium heat until they just begin to set. You want them very loose but not liquid-y.
Spread the scrambled eggs evenly over the par-baked dough. Sprinkle crumbled bacon and cheddar cheese on top.
1/2 cup cheddar cheese
Return the pizza to the oven and bake for another 8–10 minutes, or until the cheese is melted and the crust is golden brown.
Allow the breakfast pizza to cool for a few minutes then slice and serve while still warm.
To store leftovers, let the pizza cool completely and place it in an airtight container.
Use a pizza cutter to slice your breakfast pizza for a clean and easy cut through the dough, eggs, and toppings. The sharp wheel will help you achieve perfectly divided slices without disturbing the pizza's structure.
For more tips and tricks, be sure to read the full article above.