Cheesy Garlic Bread Recipe
This cheesy garlic bread is the perfect complement to any Italian meal. It's easy to make and everyone always loves it!
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Servings: 2 loaves
Calories: 161kcal
Ingredients
- 1 loaf Italian bread
- 8 tablespoons unsalted butter softened
- 5 cloves garlic
- 1 tablespoon parsley dried (3 tablespoons if fresh)
- 1 teaspoon basil dried (or 1 tablespoon if fresh)
- 1 1/2 cups mozzarella cheese
Instructions
- Preheat oven to 350 degrees.
- Slice your bread in half to provide two open face loaves.1 loaf Italian bread
- Mince your garlic, and add it to a small bowl along with your softened butter, parsley, and basil. Stir together until fully incorporated.8 tablespoons unsalted butter, 5 cloves garlic, 1 tablespoon parsley, 1 teaspoon basil
- Spread the butter mixture over the bread. Top with the cheese, adding extra if needed.1 1/2 cups mozzarella cheese
- Place on a baking tray lined with parchment or a sil pat to prevent sticking and bake for 10 minutes until the cheese is melted and bubbly and browned to your satisfaction.
- Serve immediately. This will store in the fridge for maybe a day, but it needs to be reheated. Try to eat it all the day you make it.
Notes
- Substitute butter with coconut oil and mozzarella with dairy-free cheese. For a classic flavor, use butter. Coconut oil can be a great substitute but may add a hint of coconut.
- For more tips and tricks, be sure to read the full article above.
Nutrition
Serving: 1slice | Calories: 161kcal | Carbohydrates: 15g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 24mg | Sodium: 268mg | Fiber: 1g | Sugar: 1g
This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.