Cherry Yogurt Breakfast Cookies
These simple and delicious cherry yogurt breakfast cookies are delicious and have plenty of protein from Greek yogurt and eggs. The mild cherry flavor is a perfect start to the morning - or enjoy them anytime as a snack.
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Servings: 12 cookies
Calories: 132kcal
Ingredients
- 1 cup frozen cherries quartered
- 2 eggs
- 1 1/2 teaspoons vanilla
- 1 cup Whole Milk Plain Greek Yogurt
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 3/4 cups whole wheat flour
Instructions
- Quarter or halve frozen cherries. Let thaw then drain juice.
- Preheat oven to 375 degrees. Line baking sheet with sil pat.
- Add eggs, vanilla, and yogurt to bowl and mix well. Add sugar and mix again. Add salt and baking powder, then stir to combine. Add flour and mix until just incorporated. Stir in drained cherries and stir to distribute.2 eggs, 1 1/2 teaspoons vanilla, 1 cup Whole Milk Plain Greek Yogurt, 1/2 cup sugar, 1/2 teaspoon salt, 1 teaspoon baking powder, 1 3/4 cups whole wheat flour, 1 cup frozen cherries
- Scoop dough onto silpat covered baking sheet with muffin size cookie scoop, making 12 cookies. Sprinkle tops with just a bit of sugar.
- Bake at 375 degrees for 15-17 minutes. Cool a few minutes, then place on cooling rack to cool completely. Store in airtight container at room temperature for up to 2 days or in freezer up to a month.
Notes
- Freeze leftovers for a quick grab-and-go breakfast! They thaw overnight in the fridge or you can microwave one for 20 seconds to enjoy warm. Double the batch for more breakfasts on the go!
- For more tips and tricks, be sure to read the full article above.
Nutrition
Serving: 1cookie | Calories: 132kcal | Carbohydrates: 24g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 34mg | Sodium: 164mg | Fiber: 2g | Sugar: 11g
This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.