Chewy S'mores Cookies
These soft and chewy cookies are darkly chocolate and delicious with the yummy flavors of a s'more in a fun new form. You don't need a campfire to enjoy these!
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Servings: 36 cookies
Calories: 127kcal
Ingredients
- 3/4 cup unsalted butter softened
- 1/4 cup sugar
- 1 cup brown sugar
- 1 egg
- 1 tablespoon cooled coffee
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 3/4 baking soda
- 2 cups oats
- 1/3 cup cocoa
- 1 1/4 cups flour
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 2 full size graham crackers crumbled coarsely
Instructions
- Preheat oven to 350. Line a baking sheet with parchment paper or a silpat.
- Crumble graham crackers coarsely and set aside.2 full size graham crackers
- Beat brown sugar, butter and granulated sugar until lightened. Add egg, coffee, then beat again.3/4 cup unsalted butter, 1/4 cup sugar, 1 cup brown sugar, 1 egg, 1 tablespoon cooled coffee
- Add salt, baking soda, baking powder, and cocoa. Mix well. Add oats and mix on low. Add flour and mix until flour is almost gone. Stir in chocolate chips and marshmallows.1/2 teaspoon salt, 1/2 teaspoon baking powder, 3/4 baking soda, 2 cups oats, 1/3 cup cocoa, 1 1/4 cups flour, 1 cup chocolate chips, 1 cup mini marshmallows
- Scoop rounds of cookies, then press a graham cracker pieces into the top of each cookie ball.
- Bake 15-17 minutes, just until cracked on top. Let cool on baking sheets for five minute before placing on wire racks to cool the rest of the way.
Video
Notes
- Don't bake them for a long time. Once you see the crack on top, they're good to go. It will be crispier once it cools down.
- For more tips and tricks, be sure to read the full article above.
Nutrition
Serving: 1cookie | Calories: 127kcal | Carbohydrates: 18g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 105mg | Fiber: 1g | Sugar: 10g
This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.