Chipotle Grilled Corn

This chipotle grilled corn is an incredibly easy recipe that makes the best and most flavorful corn you've ever tasted. Serve it with anything!

5 from 7 votes

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Course: Side Dish

Cuisine: Mexican

Diet: Gluten Free

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings: servings

Calories: 334kcal

Author: Michelle

Line a small metal pan or disposable aluminum baking dish with tin foil and set aside.
Husk corn and remove silk.
Grill over medium heat for 10-12 minutes, turning the corn every few minutes to get a nice char all around
4 ears corn
While the corn cooks, mix together softened butter, adobo sauce, cumin. Add a quarter cup of cotija cheese and a quarter cup mayo and stir again until fully incorporated.
1/4 cup unsalted butter, 1 tablespoon adobo sauce, 1 teaspoon cumin, 1/4 cup cojita cheese, 1/4 cup mayo
Remove corn from the grill and place it into pan. Add chipotle butter atop corn and cover the pan tightly with aluminum foil, then return to the grill.
Let corn steam in the pans, shaking occasionally to coat the ears with the butter. After three minutes, remove corn from the grill and remove the cover, being careful not to burn yourself with the steam.
Serve corn immediately, brushing on any remaining butter from the pan and squeezing lime over it.
lime juice

Cotija cheese pairs perfectly with the rest of the ingredients in this dish, if unavailable you can substitute grated Parmesan.
For more tips and tricks, be sure to read the full article above.

This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.