Chocolate Cherry Latte
A delicious combination of chocolate and cherries in your morning (or afternoon) coffee. It's not too sweet but a delightful combination and easy to make.
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Servings: 1 serving
Calories: 240kcal
Ingredients
- 2 shots espresso or strongly brewed coffee
- 10-12 dark chocolate chips
- 2 tablespoons cherry syrup
- 1/4 cup half and half
- 1 teaspoon sugar
- 2 teaspoons cocoa powder
Instructions
- Place chocolate chips in the bottom of your cup. Brew the espresso directly over the chocolate chips.10-12 dark chocolate chips, 2 shots espresso or strongly brewed coffee
- While the coffee is brewing, add the half and half to your Easy Frother (or a glass) with the sugar and heat for 30 seconds. Add the cocoa powder after heating. Froth with the Easy Frother or your favorite method and return to microwave for 15 seconds to set the foam.1/4 cup half and half, 2 teaspoons cocoa powder, 1 teaspoon sugar
- Once coffee is brewed, stir to distribute the melted chocolate throughout the coffee. Add cherry syrup and stir again.2 tablespoons cherry syrup
- Carefully pour the half and half into the chocolate cherry latte, then top with foam. Serve immediately.
Notes
- If you prefer, brew just one shot of the strong coffee rather than two and feel free to adjust other flavor amounts to your personal preference.
- For more tips and tricks, be sure to read the full article above.
Nutrition
Serving: 1g | Calories: 240kcal | Carbohydrates: 27g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Cholesterol: 23mg | Sodium: 76mg | Fiber: 2g | Sugar: 20g
This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.