Chocolate Chip Oat Bars
These bars are chewy with a little bit to them. The oats provide a great texture and flavor for these alternatives to the traditional chocolate chip cookie.
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Servings: 24 bars
Calories: 269kcal
Ingredients
- 3/4 cup unsalted butter
- 1 1/2 cups brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 3/4 cups flour
- 1 3/4 cups oats
- 2 cups chocolate chips
Instructions
- Preheat oven to 350 degrees. Grease 13x9 pan.
- Melt butter and add to mixing bowl with brown sugar. Beat until fully combined. Scrape down sides of the bowl as needed.3/4 cup unsalted butter, 1 1/2 cups brown sugar
- Add eggs one at a time, beating well between additions. Mix in vanilla and cinnamon, and beat well again.2 eggs, 1 teaspoon vanilla, 1/2 teaspoon cinnamon
- Add baking powder, baking soda, and salt and stir until fully combined. Add flour and stir until just incorporated. Stir in oats and chocolate chips.1/2 teaspoon baking powder, 1/4 teaspoon baking soda, 1/2 teaspoon salt, 1 3/4 cups flour, 1 3/4 cups oats, 2 cups chocolate chips
- Scoop batter into pan, then press into a flat layer.
- Bake at 350 degrees for 35-40 minutes, until a cake tester comes out clean.
- Cool in pan for an hour before cutting, then serve immediately or store in a sealed container for up to three days.
Notes
- While semi-sweet chocolate chips is the norm for this recipe, you can swap in milk chocolate or even butterscotch chips for some or all of the chocolate chips.
- For more tips and tricks, be sure to read the full article above.
Nutrition
Serving: 1bar | Calories: 269kcal | Carbohydrates: 36g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 91mg | Fiber: 2g | Sugar: 21g
This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.