Chocolate Chip Oat Bars

These delicious bars are packed with wholesome rolled oats, get a touch of sweetness from brown sugar, and of course, are studded with pockets of rich chocolate chips. They're perfect for a quick breakfast on-the-go, a satisfying after-school snack, or a healthier alternative to dessert.

5 from 1 vote

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Course: Breakfast

Cuisine: American

Diet: Vegetarian

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: bars

Calories: 264kcal

Author: Michelle

Ingredients

2/3 cup unsalted butter
1 1/2 cups brown sugar
2 teaspoons vanilla
2 eggs
1 cup oats
1 teaspoon baking powder
1/4 teaspoon baking soda
Salt
1 1/2 cups flour
2 cups chocolate chips

Instructions

Preheat the oven to 350 and grease a 9×13 pan.
Melt the butter in a large, heavy saucepan with the brown sugar. Remove from heat once melted and stir until fully dissolved. Add the vanilla and beaten eggs and mix until well combined.
2/3 cup unsalted butter, 1 1/2 cups brown sugar, 2 teaspoons vanilla, 2 eggs
Add the baking powder, baking soda, salt, and oats. Mix well. Add the flour and stir gently until just mixed. If you notice that the batter is soapy, that is completely fine.
1 cup oats, 1 teaspoon baking powder, 1/4 teaspoon baking soda, 1 1/2 cups flour, Salt
Pour the batter into your greased pan. Sprinkle the chocolate chips evenly over the batter.
2 cups chocolate chips
Bake at 350 for 25-30 minutes – until a tester comes out clean. Cut into squares and serve.

Equipment

1 1/2 Quart Saucepan

Spatula Set

Non Skid Mixing Bowl

Notes

You can add up to 1/2 cup more chocolate chips for an extra chocolatey flavor.
For more tips and tricks, be sure to read the full article above.

Nutrition

This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.