Classic M&M Cookies
Classic M&M cookies are a timeless treat that combines chewy, buttery dough with colorful chocolate candies. Each bite offers a delightful crunch and a burst of sweetness, making them perfect for any occasion. These cookies are a crowd-pleaser, easy to bake, and always a hit with kids and adults alike.
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Servings: 42 cookies
Calories: 78kcal
Ingredients
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 2 1/2 cups all-purpose flour
- 1 1/2 cups M&Ms
Instructions
- Cream butter and sugars. Keep beating until it lightens in color and comes together again. Add vanilla and eggs, and beat until well combined.1 cup unsalted butter, 1 cup packed brown sugar, 1/2 cup white sugar, 2 eggs, 1 1/2 teaspoons vanilla extract
- Add baking soda and salt and beat again. Add flour and mix on low speed until just combined. Add 1 cup of the M&Ms and stir by hand to distribute.1/2 teaspoon baking soda, 1 teaspoon salt, 2 1/2 cups all-purpose flour, 1 1/2 cups M&Ms
- Drop teaspoonfuls onto a cookie sheet. Add 3-4 M&Ms to each cookie top and press in gently.
- Bake at 350 degrees for 9-12 minutes (it will vary by your oven).
- Serve and enjoy!
Notes
- For a fluffier, softer texture, use a blend of half unsalted butter and half shortening. This combination maintains a delicious buttery flavor.
- I use more than 1 1/2 cups of M&M when I make these classic M&M cookies so if you want, you can add more also.
- For more tips and tricks, be sure to read the full article above.
Nutrition
Serving: 1cookie | Calories: 78kcal | Carbohydrates: 8g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 72mg | Potassium: 12mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 146IU | Calcium: 4mg | Iron: 0.4mg
This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.